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Archive for the ‘Markets’ Category

Last Thursday my BFF took me on an out-of-the-city birthday excursion. She hired a by-the-hour driver, picked me up a little after 9:00 AM, and off we went. Our first stop was Ocotlán de Morelos and besides wandering through the mercado, we stopped at the Municipal Palace to take in the magnificent murals painted by Rodolfo Morales in 1955 celebrating the four hundredth anniversary of the founding of Ocotlán. The murals, which honor its beauty, bounty, and people take up the entire room, including the ceiling.

Main entrance to the mercado in Ocotlán de Morelos.
Doorway murals by Rodolfo Morales in the Ex-Sala del Cabildo, Ocotlán de Morelos.
Murals by Rodolfo Morales in the Ex-Sala del Cabildo, Ocotlán de Morelos.

Next on the day’s agenda was San Antonino Castillo Velasco. As its murals remind one, this is a town famous for its floral embroidery and empanadas de amarillo. I should add, it is also known for Taller Manos Que Ven, the home and workshop of clay sculpture Don José Garcia Antonio (aka, the Blind Potter) and his lovely wife and inspiration, Doña Teresita de Jesús. We did a little clothes shopping (thank you, Miriam Campos), ate empanadas, and stopped in to say “hola” to the aforementioned, Don José and Doña Teresita — where we also made a couple of purchases.

Empanadas de amarillo, San Antonino Castillo Velasco.
Mural in San Antonino Castillo Velasco.
Mural in San Antonino Castillo Velasco.

Our final stop of the day was for comida at the new open air restaurant and vivero (nursery), Almú, set in a reforestation campo (field) in San Martín Tilcajete. Murals throughout the town reflect a village celebrated for its woodcarving and colorful painting of masks and alebrije and where moto taxis (tuk-tuks) are a common form of transportation for locals.

Dining area of Almú restaurant in San Martín Tilcajete.
Mural in San Martín Tilcajete.
Mural in San Martín Tilcajete.

It was a delightful, delicious, and art filled day!

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Thursday is market day in Villa de Zaachila. Thus, once we turned off the carretera, we crawled our way into town joining scores of other cars, trucks, tuk tuks, motorcycles, bicycles, pedestrians, dogs, and the occasional goat. The scenes were pure country village. Once parked, we meandered our way along the street stalls, stopping to examine their wares and chat with vendors.

However, our stomachs were grumbling and our trajectory was set — Zaachila’s mouthwatering barbacoa de chivo (goat) beckoned!

Once sated, we went in search of Zaachila’s beautifully decorated pan de muerto (Day of the Dead bread). It was still a little early in the season but, zigzagging up and down the bread aisles, we eventually found a couple of vendors and bought a few to be placed on our ofrendas.

Being members of the “clean plate club” and needing to walk off our very filling lunch, we walked toward the Templo de Santa Maria de la Natividad to begin the Muertos mural walk to the Panteón. However, before even reaching the church, we were stopped in our tracks by this massive and incredibly moving mural dedicated to the victims of Covid-19.

New Day of the Dead murals had been painted along calle Coquiza since I was last in Zaachila two years ago and I will post pictures later. In the meantime, next stop — a mezcal palenque in Zimatlán de Álvarez.

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For the first time since February 25, 2020, I ventured out of Oaxaca city. The pull of my fully vaccinated family in el norte and with no word regarding when the second Pfizer vaccine would be given in Oaxaca, I booked a flight up to California for April 15 (five weeks after my first jab) and a 10:00 AM vaccination appointment at CVS for the next day. Needless to say, I was very grateful to not have to stand in line for hours. However, I am already missing my weekly Friday morning hike up to Pochote Xochimilco Mercado Orgánico y Artesanal.

Click HERE for close-ups of the art in the last photo. Nothing like a little culture to add to the shopping and dining experience!

By the way, the city began offering the second dose of the vaccine the day I left.

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Entering La Cosecha Oaxaca farmer’s market, look to the left and you will see…

… murals by Ulises Martinez celebrating the gift of maíz.

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If you are out, about, and going to the mercados in Oaxaca in the last couple of months, you may have seen a clever contraption like the one below set up outside the Independencia entrance to Mercado IV Centenario. Where did they come from? Who made them? And, why? After a little research, I discovered this is a project of La Cosa Buena, “a social enterprise and nonprofit empowering Zapotec and Mixtec communities in Oaxaca to preserve their storied artistic traditions through social initiatives and equitable cultural exchange.”

Manos Buenas COVID-19 is a project that is supplying hand washing stations throughout the state of Oaxaca. Why? Because 30% of Mexico’s population lives without potable water — and that makes the frequent hand washing necessary to help prevent the spread of the virus extremely problematic. Not to mention, according to the project’s website…

“Indigenous communities are nearly three times as likely to be living in extreme poverty and are more likely to suffer negative outcomes from infectious diseases. Many Indigenous communities in Oaxaca are already impacted by malnutrition, pre-existing conditions, and lack access to quality healthcare.

We work with several Indigenous artisan communities in rural parts of Oaxaca. We are actively helping our community during this crisis by building and distributing Hand Washing Stations. 

Requiring only wood, rope, soap, and a container of water, they are inexpensive and easy to build. The icing on the cake is the involvement of local artists to bring an artistic aesthetic to these utilitarian and necessary structures. The one below is at La Cosecha and is decorated by one of my favorite arts collective, Tlacolulokos.

And there is more! In addition to the building and distribution of the hand washing stations, the Manos Buenas project is developing graphic and multilingual public health campaigns to insure information and resources re Covid-19 are available in the many languages of Oaxaca’s indigenous communities.

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Informational: Symptoms and methods of prevention.

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Advertising: Stay at home, Café Lavoe offers you home delivery.

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Service: A hand washing station at the Av. de la Independencia entrance to Mercado IV Centenario.

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It’s my favorite — a quintessential example of the Oaxacan ingenuity and creativity!

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Yesterday, with a fair degree of trepidation, I ventured out onto the streets of Oaxaca. Even during these times of coronavirus, a gal has to eat, thus a trip to Mercado Benito Juárez could no longer be put off. Unfortunately, I got a late start and didn’t leave until almost 10:30 AM but, happily, my first observation was that traffic was much lighter.

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Walking east on Av. Morelos

However, much to my dismay the zócalo was lined with food and vendor stalls and continues to be occupied with a plantón in front of the Government Palace. This, after a caravan of municipal police trucks mounted with loudspeakers plied the streets on Monday advising people not to gather in groups, to maintain “sana distancia” (healthy distancing), and to try to stay home.

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Protest encampment in the zócalo

I walked through, trying to avoid coming within a meter of anyone and making a beeline toward the market. An aside: Afternoon temperatures continue to hover around 90º F and, yes, the sky is that blue!

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Facing south on Calle Flores Magón

I turned right on Las Casas and discovered cleaners power washing the sidewalk in front of Mercado Benito Juárez.

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Trying not to get wet, I ducked inside the unusually quiet market.

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Main aisle just inside Mercado Benito Juárez

I quickly made my rounds: Almita’s for pecans, my favorite poultry stall for chicken thighs, and my fruit and vegetable stand for avocados and carrots. Though the market was less crowded than usual, the aisles are narrow making it nearly impossible to maintain “sana distancia” and so I cut my trip short.

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Looking west on Calle Valerio Trujano

Avoiding the zócalo, I headed for home. I think I’m going to skip Mercado Benito Juárez (except for Mario, my coffee bean guy) for the duration and limit my shopping to the smaller Mercado Sánchez Pascuas up the hill and perhaps begin patronizing the people who sell produce from their truck on Monday and Thursday mornings just a block away. We are living in the days of making adjustments…

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Hidden behind community tables and surrounded by food stalls, produce, textiles, and artesania, is a wall of murals at the newest location of the Pochote Xochimilco Mercado Orgánico y Artesanal.

This incarnation of the Pochote Organic and Artisan Market is located in Colonia Reforma at Calle Almendros #417 (between Manuel Ruiz and Heroico Colegio Militar) and is open Friday through Sunday from 8:00 AM to 4:00 PM.

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Shopping baskets ready and waiting to be filled…

Bounty from Abastos ready and waiting to be prepared…

Salad ready and waiting to be eaten…

There was more, but I was too busy eating to stop and take photos!

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Located in the main entrance to the 20 de noviembre market, the mural by César Villegas González raises THE issue we should keep in the forefront of our minds when we set out to go grocery shopping.

Alimentación mortal — Food that can be deadly?

Or, Comida de los Dioses — Food of the Gods?

I choose to take a ride on the magical metate!

The mural was inaugurated in March 2019 as part of the “Vive tu Mercado 2019” program which seeks to promote the cultural and gastronomic riches found in the city’s mercados.

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I returned to Casita Colibrí early Friday morning, weary from Aeromexico’s red eye from San Francisco.  After emptying the suitcases, bed beckoned!  No need to drag myself to the market, as neighbor and gal pal, K, welcomed me home with a delicious dinner.  Saturday, was spent putting things away, tending to the garden, and raiding the freezer for a tamal to go along with leftover salad from the night before.  However by Sunday I was recovered enough to accompany K on her weekly pilgrimage to market day in Tlacolula de Matamoros.

Doña Aurelia, cocinera at her Puesto de Barbacoa. A yummy way to begin the day!

A stop in the Capilla del Señor de Tlacolula of the Parroquia de la Virgen de la Asunción for a reminder from Señor de la Paciencia (Lord of Patience).

The bell tower of the Parroquia de la Virgen de la Asuncón, Tlacolula de Matamoros.  It always pays to look up.

“The sense of responsibility is latent in the human being, with sensitivity we should look for it from childhood, channel it in adolescence, perfect it in the youth to understand and better serve society.”

Far from the madding crowd in search of a baño.

Aprons on and baskets in hand: Marketing on market day in Tlacolula de Matamoros.

What better way to get back into the swing of things in Oaxaca.  Chicken soup for this soul!  Gracias a mi amiga.

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Since I went to the market today and we are on the topic of murals in Oaxaca…    

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The Calle Porfirio Díaz entrance to my “go to” Mercado Sánchez Pascuas has undergone a make-over to commemorate the 487th anniversary of the elevation of Oaxaca de Juárez to the status of city.

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On April 25 (Oaxaca’s official birthday) city officials, market Board of Directors, and the artists gathered for the mural’s inauguration and ceremonial ribbon cutting.

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Javier Santos, professor of sculpture at the Taller de Artes Plásticas Rufino Tamayo, explained that the mural represents a collection of symbolic images, contextualizing life in the city and market.  How many of these symbols (many Prehispanic) do you recognize?

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Javier Santos continued, “It is important that there is availability and openness on the part of the Municipal Government to bring people the great talent of Oaxacan artists through the exhibition of works in public spaces, because in them people have the opportunity to visualize the graphic quality of our state.” (Google translation)

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Here is to the artists!  May the magic of their creativity continue to illuminate the past, find truth in the present, and inspire the future. 

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And, let us hope the city of Oaxaca will see more mural construction and less mural destruction.

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Today found me (courtesy of blogger buddy Chris) savoring market day in Tlacolula de Matamoros.  The Sunday market is one of the oldest continuous tianguis in Mesoamerica, a commercial center for the neighboring communities, and a beehive of energy and activity.

There is food…

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Chiles and more

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Chickens roasting on an open fire

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A bounty of fruit

Necessary cooking equipment, Oaxaca style…

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Gourds for measuring and serving, palm fans for fanning the cooking flames, and brushes for moving ingredients about the comal

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Metate for grinding corn, chocolate, dyes, etc.

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Molcajetes necessary for crushing and grinding herbs, spices, and making the best salsas and guacamole

And, most of all, people…

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Poultry shopper and hammock seller

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Tortilla vendors

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Garlic vendor

Market day in Tlacolula is chicken soup for my soul.

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Up until my first visit to Oaxaca, I had no idea that bananas came in any other color than yellow.  However, I soon discovered a Banana bonanza of sizes, shapes, and colors — and red bananas became my favorite.  I haven’t seen them for a while, but on a visit to Central de Abastos, I pulled up short in front of these babies!

Red bananas

This variety of banana is smaller and the peel is thicker than the common yellow Cavendish, but it hides a creamy sweet flesh that is perfect for slicing over a bowl of cereal or served with a sprinkling of lime juice and a dash of Tajín Clásico seasoning.  We asked what this variety is called and the vendor just shrugged and said, “Plátano morado.”  He says purple, I say red.  Whatever they are called, they are delicious!

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Last Sunday at the weekly market in Tlacolula de Matamoros…

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Chickens

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Rebozos

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Seeds

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Lunch

It’s not just about produce, bootleg DVDs, tools, and underwear.

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