Posted in Agriculture, Animals, Creativity, Culture, Flora, Science & Nature, Travel & Tourism, tagged agave, bats, flowers, hummingbirds, Lapiztola, mague, Mal de Amor palenque, Mexico, murals, Oaxaca, photos, popular travel destinations, quiote, wall art on February 24, 2019| 4 Comments »
Let us all raise a glass to the hummingbirds and bats of Oaxaca.
Without the work they do pollinating the flowers on the quiotes (stalks) that shoot up from the agave,
there would be no maguey piñas to harvest and cook…
and no mezcal to drink!
*Mural by Lapiztola on the side of the Palenque Mal de Amor (makers of Ilegal mezcal) 2+ miles north of Santiago Matatlán, Oaxaca. Check out their other mural at the palenque HERE.
Posted in Agriculture, Celebrations, Culture, Food, Travel & Tourism, tagged Day of the Dead, Día de los Muertos, farm to table, food, Mexico, Oaxaca, photos, popular travel destinations, tamales, Teotitlán del Valle on November 1, 2018| 8 Comments »
Today, at 3:00 PM in Teotitlán del Valle, as leaves in the mountains and fields rustled, the arrival of the difuntos (departed) was announced with the sound of cohetes (rockets) and church bells. Incense burners were lit and placed in front of ofrendas in each home’s altar room — the smoke and scent of copal helping to guide the spirits home for their yearly twenty-four hour visit.
Tonight they will feast on tamales amarillos — special tamales that are traditionally served three times a year in Teotitlán — in July for the Fiesta de la Preciosa Sangre de Cristo, in October for the Fiesta de la Virgen del Rosario, and today, November first, in honor of the returning difuntos.
As we have done for many years, blogger buddy Chris and I came to the home of Zacarías Ruiz and Emilia Gonzalez with our offering of pan de muertos and a bottle of mezcal to place on their altar — paying our respects to their difuntos. In turn, we were offered mezcal and cervesas (beer), followed by the aforementioned tamales amarillos.
The tamales were days in the making. Several of the family’s organic free range chickens were sacrificed; corn from their milpa was nixtamalized to make a silky smooth masa; and the ingredients for mole amarillo were toasted, chopped, blended, and boiled. The final preparation began at 3:30 this morning — 250 tamales were assembled, filled, and wrapped in fresh green leaves from their milpa and placed in the steaming pots. The results were to die for!
For me, more than painted faces and parades, this is what makes experiencing Día de los Muertos in Oaxaca so special.
Posted in Agriculture, Casita Colibrí, Creativity, Flora, Gardens, Textiles, Travel & Tourism, tagged algodón, Casita Colibrí, cotton, cotton bolls, coyuche, flowers, garden, Katyi Ya'a, photos, plants, textile traditions, textiles on October 19, 2018| 8 Comments »
Not all cotton bolls are white…
Roberta French, who built my apartment complex in Oaxaca many decades ago, established a textile weaving business and planted coyuche (koyuchi), a natural brown cotton. She is no longer with us, but her plant survives and grows up onto my balcony. This time of year, the yellow, pink, and rose flowers bloom, die, form pods, and brown cotton fluff results.
And the results? Here, at my apartment complex, the plant is solely decorative. However, the traditional way of growing, spinning, and weaving brown cotton is still practiced in some communities in coastal Oaxaca, Mexico. And, I have been lucky enough to have been gifted an old huipil woven of coyuche and acquired a new one at an expo-venta here in Oaxaca city. If you would like more information on coyuche and its cultivation and weaving, I recommend checking out the Katyi Ya’a collective.
Posted in Agriculture, Flora, Food, Gardens, Travel & Tourism, tagged fruit trees, gardens, granadas, grapefruit, mango, Mexico, Oaxaca, photographs, photos, pomegranate, Teotitlán del Valle, trees on May 2, 2017| 4 Comments »
Cooking with Juana… Mangos ripening just out of reach.
Sunlight filtering through the leaves of the granada (pomegranate) tree.
A pomelo (grapefruit) waiting to drop.
There is something to be said for outdoor kitchens.
Posted in Agriculture, Creativity, Culture, Travel & Tourism, tagged agave, art, Mexico, mezcal, murals, Oaxaca, photographs, photos, popular travel destinations, street art, wall art on March 31, 2017| 4 Comments »
It’s good to be back in Oaxaca — land of mezcal. Even the walls sing its praises.
And, they are not alone — so does National Geographic, with their article, A Mezcal Boom Spurs Creativity.
Posted in Agriculture, Casita Colibrí, Flora, Food, Gardens, tagged food, fruit, garden, Mexico, Oaxaca, photographs, photos, piña, pineapple on April 28, 2016| 2 Comments »
Remember the pineapple growing in my rooftop container garden? Upon returning from a week-long magical mystery trip (more about that to come) last night, I discovered mi piña was more than ready to harvest.
The fragrance beckons… breakfast tomorrow!!!
Posted in Agriculture, Casita Colibrí, Flora, Food, Gardens, History, Travel & Tourism, tagged fruit, garden, Oaxaca, photographs, photos, piña, pineapple on November 26, 2015| 4 Comments »
A year and a half ago, I cut off the top of a pineapple (piña, en español), stuck it in a ten inch pot in full sun, watered it very occasionally during the dry season, and it actually began to grow. This member of the Bromeliaceae family is thought to have originated in the area between southern Brazil and Paraguay and spread throughout Latin America and the Caribbean. Reaching Mexico, it was cultivated by the Mayas and Aztecs. Spanish, Dutch, and Portuguese conquerors took it across the pond, and the rest is history. No surprise, as the fruit (which resembles a pine cone — hence the name) is sweet, succulent, and ridiculously easy to grow!
A symbol of home: warmth, welcome, friendship and hospitality. — The Welcoming Pineapple
Grown in the Papaloapan region of Oaxaca, the pineapple has inspired elaborate embroidery designs and the crowd-pleasing Flor de Piña dance. What’s not to love?!
Posted in Agriculture, Culture, Flora, Travel & Tourism, tagged agave, Lapiztola, mescal, Mexico, mezcal, murals, Oaxaca, photos, popular travel destinations, street art, urban art, wall art on October 18, 2015| 3 Comments »
Before a “suspendida” order is slapped on this stunning piece by the Lapiztola collective celebrating the human face of agave cultivation, here is another moving work of art for the people, seen on Tinoco y Palacio on the wall of Piedra Lumbre, near the Sanchez Pascuas mercado. It tells a story…
The wisdom of cultivation handed down from generation to generation.
From the agave comes mezcal.
There are 199 “recognized” species of agave. How many can be used to make mezcal? The Mezcal PhD explores the answer. And, for an illustrated guide to many of the more popular varietals, click The Many Varieties of Mezcal.
Posted in Agriculture, Animals, Casita Colibrí, Science & Nature, tagged Chapulín de la milpa, Chapulines, grasshoppers, Mexico, Oaxaca, photo, photographs, Sphenarium purpurascens on September 15, 2014| 4 Comments »
This morning’s sunshine (after days of gray) brought a visitor to my door…
A Sphenarium purpurascens, also known as Chapulín de la milpa. No cornfield nearby. Hmmm… perhaps the recent storms blew it off course?
Posted in Agriculture, Casita Colibrí, Gardens, Science & Nature, Travel & Tourism, tagged cactus, Dragon fruit, flowers, garden, Hylocereus undatus, Mexico, Oaxaca, photographs, photos, Pitahaya, succulents on June 4, 2014| 16 Comments »
Several mornings ago, after a day and night of rain, I went out on the terrace to check on the garden and found…
Yikes, one of my Pitahaya (Hylocereus undatus – aka, Dragon fruit) had bloomed overnight! Must be a relative of my other Night Blooming Cereus.
Two years ago, the original cuttings had been laying in the campo of a friend in San Martín Tilcajete. When Chris (Oaxaca-The Year After) asked if we could have some, the answer was, “¡Por supuesto!” Loving the wall of Pitahaya at Centro Académico y Cultural San Pablo, six months later, with the original five cuttings becoming fifteen, I could use them to begin to screen the chain link fence at the new Casita Colibrí. I kept pruning and sticking them in the planter boxes.
June 2, 2014, 8:40 AM
And now, they have begun blooming. Having missed the “night-blooming” of my first flower, I was determined not to miss the unfolding of the second blossom, seen above near the top of the pole, providing the weather cooperated. It did!
June 2, 2014, 7:20 PM
June 2, 2014, 8:40 PM
June 2, 2014, 11:00 PM
By the next day, it had closed, never to reopen again.
June 2, 2014, 2:54 PM
However, there will be fruit…
Posted in Agriculture, Economics, Food, Immigration, Labor, People, tagged articles, California, David Bacon, farmworkers, immigration, indigenous peoples, labor, Living Under the Trees, Mexico, migrants, Oaxaca, workers, Young at Work in the Fields on April 5, 2014| 1 Comment »
According to the Indigenous Farmworker Study (IFS), there are approximately 165,000 indigenous Mexican farmworkers and their children living in California — with a significant percentage coming from the state of Oaxaca. Writer and photographer David Bacon has been photographing and interviewing indigenous Mexican migrants working in California’s agricultural fields for many years. The following Truthout article is from his photo-documentary project, Living Under the Trees, sponsored by the California Council for the Humanities and California Rural Legal Assistance.
by David Bacon
(Photo: Bacon/After Image)
Most young farm-workers in California are migrants from Mexico, especially the south of the country, where many people share an indigenous culture and language. Ricardo Lopez, living in a van with his grandfather in a store parking lot in Mecca, a tiny farmworker town in the Coachella Valley, says working as a migrant without a formal home was no surprise:
This is how I envisioned it would be working here with my grandpa and sleeping in the van. It’s hot at night, and hard to sleep well. There are a lot of mosquitoes, very few services, and the bathrooms are very dirty. At night there are a lot of people here coming and going. You never know what can happen; it’s a bit dangerous. But my grandfather has a lot of experience and knows how to handle himself. With the money I earn I’m going to help my mother and save the rest. I’ll be attending college in the fall at Arizona Western College—my first year. I want to have a good job, a career. I’m not thinking of working in the fields. Not at all. I look at how hard my grandfather has worked. I don’t want to do field work for the rest of my life because it’s so hard and the pay is so low.
Lopez describes the reality for farmworkers in California in a way that gives tangible meaning to the facts and numbers describing farmworker life. There are about 120,000 indigenous Mexican farmworkers in California. Counting the 45,000 children living with them, that is a total of 165,000 people. They are the most recent migrants from Mexico. They speak twenty-three languages, come from thirteen different Mexican states, and have rich cultures of language, music, dance, and food that bind their communities together.
<snip> Click HERE to read full article.
This project is therefore a reality check. The idea is to give indigenous migrant communities a vehicle they can use to find support for dealing with the social problems they face, such as housing, low wages, and discrimination. This documentary work is not neutral. Its purpose is to help provide a means for people to organize and win support in a world that, at best, treats them as invisible, and at worst demonizes them. I used to be a union organizer, and this work is very similar. Social documentation not only has to have an engagement with reality, but should try to change it.
Click HERE to read full article.
Posted in Agriculture, Animals, Science & Nature, Travel & Tourism, tagged El Picacho, House in the Country lyrics, Mexico, nature, Oaxaca, photographs, photos, reservoir, Teotitlán del Valle on December 13, 2013| 10 Comments »
I went to Teotitlán del Valle yesterday for the annual Virgen de Guadalupe performance of the Danza de la Pluma. As many of you know, I’ve seen it many times, BUT I’ve never stayed until the end, as the dance lasts for eight hours. Yes, 8 hours! It would mean returning to the city late at night — and driving at night is something most try to avoid. Thus, I decided to spend the night at Las Granadas, one of the few B&Bs in town. However, the thought of waking to the sounds of roosters crowing, burros braying, sheep bleating, AND going for a morning walk in the country sealed the deal.
And so, a little before 9 AM today, I headed up (down?) Calle 2 de abril toward El Picacho. The work day had long since begun…
Crossing the Arroyo Grande, I turned right to begin the trek up Revolución. El Picacho kept a watchful eye as I kept pausing to snap photos and just take in the sights and sounds of being out in the country.
My destination was the presa (dam) and its precious reservoir. Most of my life has been spent living five minutes from the San Francisco Bay and fifteen minutes from the Pacific Ocean — and now living in a landlocked city, I do miss bodies of water.
Crossing to the other side of the arroyo, I turned right on Avenida Benito Juárez for the return trip to the B&B.
As I walked, the lyrics to Al Kooper’s, House in the Country kept playing in my mind.
No need to worry
Folks in a hurry
Leave them behind you
No one can find you
House in the country
House in the country
All the relaxin`
Will soon fill the cracks in
Good for your head too
If you are led to
House in the country
House in the country
Green surrounding
Love abounding
You won`t find a manhole there
A sublime morning in Teotitlán del Valle. Ahhh…
Posted in Agriculture, Culture, Food, Holidays, Travel & Tourism, tagged Charles Bukowski quote, corn, El Día de Acción de Gracias, El Picacho, maíz, Mexico, Oaxaca, photographs, photos, Teotitlán del Valle, Thanksgiving, turkeys on November 28, 2013| 12 Comments »
I’ve always liked Thanksgiving — and not just because, after I turned 12, my aunt would pour a little red wine in a shot glass for my cousin and me. It’s one of the least commercial US holidays, if one discounts the whole “black Friday” and, now, “brown Thursday” (eww!) phenomenon. And, it isn’t wrapped in flag waving.
It’s a day set aside for a communal sharing of Mother Nature’s bounty, counting our blessings, and acknowledging and giving thanks for the assistance of the dark-skinned original human inhabitants of the Americas. What a novel idea!
Besides being thankful for my loving and supportive family, wonderful friends (both old and new), dedicated and encouraging blog readers (Yes, you!), I’m extremely grateful for having the privilege of living among people whose ancestors first cultivated corn in this beautiful valley.
“love
iz
a
big
fat
turkey
and
every
day
iz
thanksgiving”
― Charles Bukowski, What Matters Most is How Well You Walk Through the Fire
Now off to the kitchen to make the stuffing. ¡Feliz Día de Acción de Gracias!
Posted in Agriculture, Culture, Economics, Environment, Food, Science & Nature, tagged corn, Día Nacional del Maíz Nativo, genetically modified organisms, GMO, maíz, maize, Mark Twain quote, Mexico, National Native Corn Day, Oaxaca, photographs, photos, Think Mexican on October 24, 2013| 2 Comments »
Much like the Mark Twain line, “The report of my death was an exaggeration,” unfortunately, so too the news announcing the death of GMO corn in Mexico.
According to the post by Think Mexican, The Fight Continues: GMO Corn Not Yet Banned in Mexico:
Contrary to reports, genetically modified (GMO) corn has not been banned in Mexico. On October 10, a Mexican judge from the Twelfth Federal District Court for Civil Matters in Mexico City issued an injunction suspending field trails of GMO corn, however, a complete ban was not ordered.
Federal Judge Jaime Eduardo Verdugo’s ruling does order the halting of “all activities involving the planting of transgenic corn in [Mexico] and ends the granting of permissions for experimental and pilot commercial plantings.” [Read full article, HERE]
La lucha continúa…
Posted in Agriculture, Celebrations, Culture, Environment, Science & Nature, Travel & Tourism, tagged corn, Día Nacional del Maíz Nativo, genetically modified organisms, GMO, Lila Downs, maíz, maize, Mexico, National Native Corn Day, Oaxaca, Palomo del Comalito, photographs, photos, Teotitlán del Valle, video on October 19, 2013| 5 Comments »
Sometime around 8,000 years ago, corn was first domesticated in the valley where I have the privilege of living. Botanists have determined that the valley of Oaxaca was the “cradle” of maize evolution. Maíz became the lifeblood of the Mesoamerican diet and culture and it continues today.
On September 29, Oaxaca celebrated el Día Nacional del Maíz Nativo (National Native Corn Day). On the zócalo, across from the Government Palace, there were displays showcasing the multiple hues of native corn…
There were tlayudas for sale…
However, there were also warnings about the dangers of genetically modified corn and the products containing them…
Genetically modified corn is a major issue in Oaxaca. There is a concern that native plants could become infected with GMOs, which would then contaminate and compromise the genetic diversity of native varieties. Speakers, at the event, discussed the importance of the community seed banks that have been established to safeguard native varieties and be used in the wake of economic and ecological crisis. Two weeks after the aforementioned event, there was good news, a Mexico judge has placed an indefinite ban on genetically engineered corn.
And so to celebrate, I am re-posting the Lila Downs video of her song “Palomo del Comalito,” paying homage to maíz, and its “granitos de cristal” (grains of crystal).
And to bring this post full circle, the video was filmed in Teotitlán del Valle, located here in the valley where corn was first cultivated.
Mexican Peso Converter
