Feeds:
Posts
Comments

Posts Tagged ‘produce’

I couldn’t resist posting more from the Encuentro de Cocineras Tradicionales de Oaxaca 2018 to tempt you to put next year’s gathering of traditional Oaxacan cooks on your calendar.

Amazing traditional cooks from the state of Oaxaca served up taste tempting fare in the Plaza de la Danza for four full, and I mean FULL days, April 25-28.

And, should one be inspired to immediately head to one’s own kitchen, the Mercado Oaxaca set up in the courtyard of the Facultad de Bellas Artes (across from the Plaza de la Danza) offered mouth-watering fresh fruits and vegetables, herbs, dried chiles, honeys, vinegars, and so much more.  I came away with a luscious cantaloupe.

In addition, to assist one in the preparation and serving of one’s own delicious meals, Arte de la Mesa presented vendors, next door in the courtyard of the Palacio Municipal, selling “made in Oaxaca” glassware, utensils, pottery, placemats, tablecloths, and dish towels, aprons, metates and molcajetes, among other kitchenware.

Do you see the piggy-face molcajete?  I bought it and have spent hours and hours, not to mention muscle power, seasoning it.  If you don’t believe me, use your favorite search engine to check out the various methods — there are no shortcuts!

Read Full Post »

What is it about October?  If I was still living in Mill Valley (California), this weekend I’d probably be joining friends in Golden Gate Park at Hardly Strictly Bluegrass in San Francisco.  Of course, I’d have to weigh the days and times of “can’t miss” performers with “must see” films at the Mill Valley Film Festival, which opened October 2 — not to mention trying to catch the San Francisco Giants post-season games.  Here in Oaxaca, the song is the same!  The Oaxaca FilmFest opened Friday night (Oct. 4) and runs through October 11.  Yesterday, the Día del Amaranto (Day of Amaranth) festival was held in the Plaza de la Danza.  In addition, during the week, various communities, both in the city and out, are celebrating the Virgen del Rosario (more to come on this).

AND, on Friday and Saturday Oaxaca city’s Mercado Organico (also known as, Pochote-Xochimilco or Pochimilco) located in the plaza of Templo de Santo Tomas Xochimilco, celebrated its 11th anniversary.  There was music, folkloric dancers, stalls filled with food and drink, and people (including me) enjoying it all.

A grandmother and little girl sharing plate of food

The produce at this stand was SO fresh and tempting, even though I didn’t need anything!

Carrots, lettuce, squash blossoms, fennel, and more.

Lucky for me, I found the gal who sells my favorite jamaica (hibiscus) concentrate, as I’d run out last week.

Woman selling jamaica products

Then there was this guy selling jars of homemade chutney.  He even remembered me, even though I hadn’t been there for several months!  I wanted them all, but managed to restrain myself and come home with just the peach chutney.

Smiling young man selling jars of chutney

The chutney samples were offered on tostadas with a small slice of queso de cabra (goat cheese).  ¡My sabroso!  “Where?”  I asked.  “Right over there,” he answered.  I made a beeline for the aisle where he pointed and bought some of this yummy cheese.

Packages of goat cheese.

As always, whenever I venture up the hill to the organic market, I came home with way more than I can possibly eat in a week.  Guess I need a little help from my friends.  ¡Feliz cumpleaños, Pochimilco! — another of Oaxaca’s treasures.

For more on the market, check out the Pochimilco page on the Oaxaca Wiki.

Read Full Post »

%d bloggers like this: