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2022 began with rainbows and ended with fab food, friends, and family — a good way to say hello and goodbye to a year that continued to bring serious challenges to this planet we call home. In my little Oaxaca corner of the world, the year had its circumstantial complexities but also was filled with visits from old friends, becoming more familiar with my Jalatlaco neighborhood, “any excuse gatherings” with my most excellent neighbors, and several adventures with BFFs in and out of the city.

January 13, 2022 – A rainbow surprise from my rooftop terrace in Barrio de Jalatlaco.
February 19, 2022 – Efedefroy stencil outside Xiguela Tienda, Barrio de Jalatlaco.
March 23, 2022 – Classic car on a street in Barrio de Jalatlaco.
April 12, 2022 – Agave quiote decorating the outside of Templo de San Matías Jalatlaco.
May 30, 2022 – Rainy day streets in Barrio de Jalatlaco.
June 4, 2022 – Found objects art on the rooftop of Restaurant Oaxaca Mía, Teotitlán del Valle.
July 15, 2022 – Grasshopper on my rooftop terrace in Barrio de Jalatlaco.
August 27, 2022 – Calenda dancing its way along the streets of Barrio de Jalatlaco.
September 29, 2022 – Chiles en Nogada at Casa Oaxaca Reforma.
October 28, 2022 – Spiffed up La Hormiga food trailer at Conzatti Park.
November 6, 2022 – Murals at the entrance to Barrio de Xochimilco in Oaxaca.
November 6, 2022 – Ensalada Tehuana at La Biznaga on the corner of Magarita Maza and Benito Juárez (one of my favorite intersections).

Words can’t begin to express how grateful I am to you all for reading, commenting, and following my blog. You kept me going during the worst days of the pandemic and continue to inspire me. Thus, my 2023 wish for you is…

I Hope You Dance
Written by Mark D. Sanders and Tia Sillers

I hope you never lose your sense of wonder
You get your fill to eat
But always keep that hunger
May you never take one single breath for granted
God forbid love ever leave you empty handed
I hope you still feel small
When you stand by the ocean
Whenever one door closes, I hope one more opens
Promise me that you’ll give faith a fighting chance

And when you get the choice to sit it out or dance
I hope you dance
I hope you dance

I hope you never fear those mountains in the distance
Never settle for the path of least resistance
Living might mean taking chances
But they’re worth taking
Lovin’ might be a mistake
But it’s worth making
Don’t let some hell bent heart
Leave you bitter
When you come close to selling out
Reconsider
Give the heavens above
More than just a passing glance

And when you get the choice to sit it out or dance
I hope you dance
(Time is a wheel in constant motion always)
I hope you dance
(Rolling us along)
I hope you dance
(Tell me who)
I hope you dance
(Wants to look back on their youth and wonder)
(Where those years have gone)

I hope you still feel small
When you stand by the ocean
Whenever one door closes, I hope one more opens
Promise me that you’ll give faith a fighting chance

And when you get the choice to sit it out or dance
Dance
I hope you dance
I hope you dance
(Time is a wheel in constant motion, always)
I hope you dance
(Rolling us along)
I hope you dance
(Tell me who)
(Wants to look back on their youth and wonder)
I hope you dance
(Where those years have gone)

(Tell me who)
I hope you dance
(Wants to look back on their youth and wonder)
(Where those years have gone)

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As I mentioned in my last blog post, I’m alive and well and, at long last, in California — my childhood home, to be exact. While I’m loving spending time with family, seeing friends, and happily able being able to wash my clothes in my own washer and dryer, it also means I’m having to cook. Looking back with envy at the meals prepared by my amiga, vecina, and cocinera extraordinaire, Kalisa.

February 12 2021 – Vegetables, queso panela, and basmati rice.
February 15 2021 – Codillo, mole, beans, and salsa.
February 24, 2021 – Eggplant and spinach lasagne.
February 28, 2021 – Duck pozole.
March 2, 2021 – Duck tostada.
March 7, 2021 – Leftovers of chard, broccolini, potatoes, and black beans.
March 8, 2021 – Chicken mole.
March 12, 2021 – Salad of Pochote bounty.
March 25, 2021 – Marinated chicken, green salad, basmati rice, and green salsa.
April 7, 2021 – Michoacán tacos with flores de frijol.
April 10, 2021 – Michoacán las corundas.
April 11, 2021 – Chicken tacos.

As you will note, the occasional vegetarian meal popped up over the past couple of months on Kalisa’s menu, along with inspiration from the recent visit to Oaxaca by Cynthia Martínez, chef owner of La Conspiración 1809 in Morelia, Michoacán. All delicious and works of art!

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Shopping baskets ready and waiting to be filled…

Bounty from Abastos ready and waiting to be prepared…

Salad ready and waiting to be eaten…

There was more, but I was too busy eating to stop and take photos!

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