Yesterday, with a fair degree of trepidation, I ventured out onto the streets of Oaxaca. Even during these times of coronavirus, a gal has to eat, thus a trip to Mercado Benito Juárez could no longer be put off. Unfortunately, I got a late start and didn’t leave until almost 10:30 AM but, happily, my first observation was that traffic was much lighter.
However, much to my dismay the zócalo was lined with food and vendor stalls and continues to be occupied with a plantón in front of the Government Palace. This, after a caravan of municipal police trucks mounted with loudspeakers plied the streets on Monday advising people not to gather in groups, to maintain “sana distancia” (healthy distancing), and to try to stay home.
I walked through, trying to avoid coming within a meter of anyone and making a beeline toward the market. An aside: Afternoon temperatures continue to hover around 90º F and, yes, the sky is that blue!
I turned right on Las Casas and discovered cleaners power washing the sidewalk in front of Mercado Benito Juárez.
Trying not to get wet, I ducked inside the unusually quiet market.
I quickly made my rounds: Almita’s for pecans, my favorite poultry stall for chicken thighs, and my fruit and vegetable stand for avocados and carrots. Though the market was less crowded than usual, the aisles are narrow making it nearly impossible to maintain “sana distancia” and so I cut my trip short.
Avoiding the zócalo, I headed for home. I think I’m going to skip Mercado Benito Juárez (except for Mario, my coffee bean guy) for the duration and limit my shopping to the smaller Mercado Sánchez Pascuas up the hill and perhaps begin patronizing the people who sell produce from their truck on Monday and Thursday mornings just a block away. We are living in the days of making adjustments…