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Posts Tagged ‘Teotitlán del Valle’

Late afternoon and middle of the night thunder, lightning, gusting winds, torrential downpours, and gentle showers — the rainy season has arrived and appears to be hanging around.  This is good news, as there has been an Historical Drought in Oaxaca.  What a difference a month makes…

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Goats scrounging for food in Teotitlán del Valle – May 3, 2017

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Streams have begun running in Teotitlán – June 6, 2017

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Cerro Picacho and surrounding mountains have already turned green – June 6, 2017

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Splashes of green now dot the rocky landscape at La Cuevita in Teotitlán – June 6, 2017

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A green Teotitlán del Valle with a dam that is filling is a beautiful sight

This is good news, as this is an agricultural village and state.

 

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Yesterday, I did it again!  After a year’s hiatus, on Día de la Santa Cruz I returned for the ritual pilgrimage to the top of El Picacho, the sacred mountain that watches over Teotitlán del Valle.  To avoid hiking in the worst of May’s high temperatures, our ascent began at 5:30 in the morning.  Yes, it was dark, with not even moonlight to guide our way.  Thank goodness for the flashlight app on my smart phone.  However, by 6:30 AM dawn was breaking and our artificial lights were extinguished.  Our hardy band arrived at the summit about 7:30 AM to the ritual round of handshaking that accompanies greetings and farewells in the village.

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The three crosses mark the summit

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Pilgrims perched on the rocky outcroppings that make up the peak.

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The views were spectacular no matter which way one chose to look.

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An altar greeted pilgrims at the peak.

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At 8:30 AM, an hour-long mass was celebrated and, perhaps a first, some of it was in Zapoteco.

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As the mass began, the cicadas (cigarras or chicharras, en español) began their song — one even perched on the fabric swag festooning the crosses.

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Mass over, Procopio Contreras, the young priest (first from Teotitlán) took off his vestments and posed for photos.

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Mountain top delivery of tamales de mole amarillo followed the mass.

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Along with a cup of agua de jamaica, we took our tamales into the shade, where bromeliads clung to tree branches.

After a lazy comida filled with conversation between new friends and with our strength renewed, we (3 Teotitecos, 1 Belgian, and me) descended the mountain.

While the day may be designated Día de la Santa Cruz and a mass said on top of Picacho, this day has pre-Hispanic roots in ceremonies related to the sowing season.  In the early days of May (by our calendar), prayers and rituals were dedicated to Cosijo, the Zapotec god of lightening, thunder, and rain — later to Tláloc, the Aztec god of rain — thus fertility and water for the growing of crops.  Hmmm…  On May 2, lightening flashed and thunder roared, but Mother Nature only delivered a few drops in the village.  However, on May 3, once the daylong festivities atop the mountain concluded, three hours of a good hard rain fell in Teotitlán del Valle.  The gods must have heard the prayers.

h/t  Zeferino Mendoza

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Cooking with Juana…  Mangos ripening just out of reach.

Sunlight filtering through the leaves of the granada (pomegranate) tree.

A pomelo (grapefruit) waiting to drop.

There is something to be said for outdoor kitchens.

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Dear Readers, if your answer is “yes” to the above question, I would like to ask you to participate in a survey by my friend, Zeferino Mendoza.

Zeferino is a Zapotec weaver from Teotitlán, where he participates in the village’s system of cargo (community service), speaks and teaches Zapotec, and studies Cultural Management and Sustainable Development at the Universidad Autónoma Benito Juárez de Oaxaca.  He is currently working on a thesis about cultural tourism and believes:

that the culture of Teotitlán deserves to serve as a sustainable development of the village…. This time I need to survey the range, the advantages and disadvantages of the village to hold and promote cultural tourism.”  My thesis is a diagnosis of its cultural potential to highlight the attractions, services and activities…. I eventually, will do some research among the Zapotec people, its artisans, cooks, and guides so we can have a broader idea about the practice of tourism.

This survey is for an academic study in order to better promote tourism in the village of Teotitlán del Valle, Oaxaca.  Please send your numbered answers directly to:  gestionculturalteotitlan@gmail.com  And, if you have friends who have visited Teotitlán, please consider forwarding the survey to them.

1. Your age:    a) less than 30        b) between 30 a 60        c) 60 and over

2. Where are you from?______________________________________________

3. Gender:     a)  Male       b)  Female

4. How much are you willing to spend or did you spend?

a)  $ 500-1,000 Mexican pesos

b)  $ 1,000-5,000 Mexican pesos

c)  $ 5,000-10,000 Mexican pesos

d)  More than $ 10,000 Mexican pesos

5. When are you planning to visit or did you visit?__________________________

6. Would you recommend visiting Teotitlán del Valle to friends/family?

a)  Yes    b)  No   c)  Maybe

7. What brought you to visit Teotitlán?

a) a guide-book    b) a recommendation from a friend

c) Other: ___________________________________________________________

8. What draws you to visit Teotitlán del Valle?

a) Museum   b) Weaving    c) Hiking   c) Riding horses   d) Restaurants

e) Other: ___________________________________________________________

9. What other kinds of activities interest to you?

__________________________________________________________________

10. What aspects of culture would you like to know more about?

__________________________________________________________________

11. What aspect of culture or customer service did you enjoy the most?

__________________________________________________________________

12. What kind of problems have you experienced during your stay that have not been resolved to your satisfaction?

__________________________________________________________________

13. Have you enjoyed your visit?    a) Yes      b) No

c)  Other: ___________________________________________________________

14. Did you find everything as you expected about the village?     a) Yes     b)  No

c)  Other: ___________________________________________________________

15. Was it your first time in Teotitlán?   a) Yes    b) No

c) Other: ____________________________________________________________

16. What questions or suggestions do you have?

__________________________________________________________________

__________________________________________________________________

__________________________________________________________________

__________________________________________________________________

__________________________________________________________________

If you have any questions about the survey, please email Zeferino:  gestionculturalteotitlan@gmail.com

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When I left off, it was early evening on Jueves Santo (Holy Thursday) in Teotitlán del Valle and the church doors were to be left open all night.  Sometime after dark, the statue of Jesus was removed from the church and incarcerated behind a petate (woven palm) mat.

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All during the night, the faithful waited their turn to visit the incarcerated Jesus.

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On Viernes Santo (Good Friday) morning, as the last of the villagers had paid their respects, the petate mat was removed.

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At the same time, in the esplanade in front of the rug market, a pulpit was constructed and decorated with tapetes — on loan from the nearby vendors.

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At 10:30 AM, a procession of Mary, Mary Magdalene, and St. John left the church, enroute to the esplanade.

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Then Jesus, bearing the cross, began his journey to the esplanade.

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Accompanied by throngs of faithful and the Roman Centurion, he wound his way through the streets along a different route from Mary.

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Jesus entered the plaza between the Municipal Building and the new Cultural Center.

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While Mary entered the plaza from the opposite direction — between the museum and the rug vendor stalls.

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Mary and Jesus stood facing one another.  They inched closer, as the priest continued his recitation, and at a designated moment, the statues were tilted so they could touch in farewell — this was the encuentro (encounter).

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Everyone joined together in a single procession back to the church.

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The Centurion returned to the church, as well, and couldn’t stop smiling.

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Jesus, Mary, Mary Magdalene, and St. John made their way back to the village church, Templo de la Preciosa Sangre de Cristo.

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Following several hours spent under the unrelenting brilliant sun, most villagers made their way across the street to the mercado for a refreshing nieve (water or milk based ice cream).  Maybe that was why the Centurion was smiling.

Townspeople returned home for a traditional meal of salted fish and white beans — sustenance for what was to come — an evening Mass of the Crucifixion, followed by a second parallel procession to the cemetery, where another encuentro took place, and culminated in another joint procession back to the church.  Alas, I was exhausted, and chose bed over the evening’s events.

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Now that the Cocineras event is over (yes, I went back for day two), I am returning, as promised, to Semana Santa spent in Teotitlán del Valle.  When I left off, I had spent Holy Thursday in the kitchen with Juana and we had just sat down to eat.  However the day did not end there.  Following our comida, we cleared the plates, while Antoño went out into the courtyard to vigorously scrub his feet.  He soon left and Juana disappeared.

After about twenty minutes, she and her 3 1/2 year old granddaughter emerged dressed in what appeared to be their “Sunday best.”  She quickly piled fruit (at least a foot high) onto a platter, covered her creation with cellophane and tied it with a bow — it was to be an offering.  A flower arrangement was also picked up from a table by the door and then our little procession of three set off to navigate the steep dirt street down to the atrium of the church, where an altar and hundreds of chairs had been placed.  I guess I was going to mass!

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Later on in the mass, it became clear why Antoño had scrubbed his feet so diligently — the ritual of washing the Disciples’ feet.  Antoño was portraying Andrés el Apóstol (those are the Apostles with the laurel wreaths, above) and the Apostle to his left washed his feet and he, in turn, washed the feet of the Apostle to his right.  After the mass, a procession around the church courtyard began.

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The Apostles preceded the priest, who was sheltered under a golden canopy.  Yes, that’s Antoño, below.

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This was the procession of the Holy Monstrance — the shiny sunburst-shaped item carried by the priest containing a consecrated Host (below).

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Everyone followed at a slow solemn pace.

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Once a full circumnavigation of the courtyard had been completed, the procession led into the church and up to the altar.

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According to the book, Oaxaca Celebration: Family, Food, and Fiestas in Teotitlán, this is the only time the monstrance is set out and the church doors are left open atl night.  A vigil is kept all night by designated villagers and parishioners are encouraged to visit.

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Well, actually, they came, they saw, and they set the village straight.

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Stay tuned…

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After spending Holy Monday in Teotitlán del Valle, I returned on Jueves Santo (Holy Thursday, Maundy Thursday) to spend the day with Juana Gutiérrez Contreras in the home she shares with her husband, Antoño Lazo Hernandez, and their family.  She and her husband are members of a talented family of Zapotec weavers.  I’ve previously blogged about her brother Porfirio and am helping in a small way with a big project he is working on — and that is how I found myself spending several days during Semana Santa in Teotitlán.

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Juana Gutiérrez Contreras and Antoño Lazo Hernandez – July 2016

However, this day, I wasn’t there for the weaving — as wonderful as it is.  As with much of life in Teoti, there are culinary customs to be followed on Holy Thursday.  After insisting I sit down for desayuno (my second of the day — I’d eaten breakfast before leaving home), we set to work preparing the traditional Jueves Santo comida of white beans.

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Juana separating dried white beans.

I was tasked with grinding garlic and herbs used to season the beans.

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Crushing garlic and herbs using a stone pestle in a clay bowl.

Halved tomatoes (another of my jobs), whole onions and whole jalapeños were added to the beans.

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Yes, this watched pot did boil — or at least, simmer!

Our attention then turned to making chiles rellenos de queso, using Oaxaca’s own chile de agua.  For this, we moved to the outside kitchen set up under the shade of fruit trees.

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Chiles roasting roasting directly on top of wood coal.

Juana used her fingers to turn the the chiles.  However, after one attempt on my part, she pointed to the tongs.  Those coals were really hot!

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Modern wire whisk meets traditional clay cazuela.

While Juana whipped egg whites to a stiff peek, before adding the yolks, I peeled and slit the chiles.

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Epazote leaves and chiles await the quesillo.

I was also entrusted with stuffing the chiles — first a leaf of epazote, followed by a heaping helping of shredded quesillo (Oaxaca string cheese).  Then Juana commenced to frying the chiles rellenos in another cazuela — gently laying each on top of a bed of egg batter and spooning more batter on top.

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Cazuela and chiles rellenos amidst the flames.

She was masterful in her ability to withstand the heat of the fire while carefully turning the chiles.

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Chiles rellenos about to be transferred to a waiting platter.

In timing known only to Juana and Antoño, comida was ready just as Antoño walked in the door from attending a reenactment of La Última Cena at the church — a Last Supper that featured the flavors of Teotitlán.  During this Semana Santa, he portrayed Andrés el Apóstol (Apostle Andrew).  So, only a few hours after we had all last eaten, we were again sitting down at the table.  Alas, the food was SO delicious and I was having so much fun, I forgot to take pictures of our bowls of delicately flavored white beans and plates of chiles rellenos.  Sometimes you just have to be “in the moment.”

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As the last couple of posts hinted, this year, instead of the city, I spent much of Semana Santa (Holy Week) in one of my favorite places — Teotitlán del Valle.

This was only the beginning.  It was a colorful, moving, and delicious experience!

 

 

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Well, actually not coats.  These are the “casitas” (temporary homes) to house Jesús and María as they make their way through the streets of Teotitlán del Valle on Lunes Santo (Holy Monday).

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The aforementioned streets include several blocks of Av. Juárez — the main street into town.  Thus, I found myself being “let off” the Teoti bus by the panteón (cemetery), instead of the mercado.

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How could I complain, when these guys (above) were so welcoming and offered this weary traveler a cup of agua de guanábana, a refreshing fresh fruit drink.

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As I mentioned in Monday’s post, there are twelve casitas in all — each with “walls” of the colorful tapetes woven in this village known for the story-telling designs and striking colors of their rugs.  Apparently, up until forty years ago, the casita walls were made of petates, the traditional woven palm mats that play a role from birth to death.  But, times change, the tapetes are more colorful, and it’s good PR for this community of weavers.

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As Jesús and María near, the ground is sprinkled with water and bougainvillea blossoms are scattered on the casita floor, copal incense is lit, and platters of food and drink await to feed the faithful and quench their thirst.  More about that to come…

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Today, Lunes Santo (Holy Monday), found me in Teotitlán del Valle, as Jesús and María were carried on palanquins in a slow moving procession through town, from one temporary tapete (rug) adorned casita to another.  They will make twelve stops in all.

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This casita was erected by the family of the Vice President of the village Church Committee, Amado Gutiérrez, father of Porfirio Gutiérrez, of whom I have previously written.

There was food and drink and so much more to this solemn expression of faith, so please stay tuned…

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For years, I’ve gazed at the bell towers of Templo de la Preciosa Sangre de Cristo in Teotitlán del Valle and wanted to go up there.  I mused that the views must be spectacular.

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I struck it rich a couple of weeks ago when visiting gal pals and I were wandering around the church and were asked if (for a small donation) we wanted to go up to the top.  We didn’t have to be asked twice.

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It was well worth the climb up the narrow, winding, and steep stone staircase.

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There I was, up close and personal with features I’d never before noticed.

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Overcoming a moderate case of acrophobia, I even ventured out between the towers and the dome.

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Despite a dry season haze that hung over the valley, the views in every direction were spectacular.

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A bird’s-eye view!

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It was great fun trying to pick out the homes of friends.

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The icing on the cake:  The bell-ringer emerged, grabbed a couple of ropes, and the bells began to chime.

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It was really loud (bordering on deafening) and lasted a long time!!!  But, we wouldn’t have traded the experience for anything.

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It’s a travel day for me and I didn’t think I would have time to honor my sisters of the world on this International Women’s Day.  However, thanks to a flight delay that has left me with an even longer than planned layover in Houston, I can think of no better way to celebrate the day than presenting Julia and Luvia; two of the extraordinary women of Teotitlán del Valle.

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Julia Martinez Bautista on her 100th birthday party, February 1, 2017.

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Luvia Lazo Gutierrez, director of the new Centro Cultural Comunitario de Teotitlán del Valle.

They embody the strength, ingenuity, intelligence, and creativity of women everywhere!

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From the outdoor kitchens of Fidel Cruz and María Luisa Mendoza of Casa Cruz and Bulmaro Perez Mendoza, a three-day feast came forth to celebrate the mayordomía (stewardship) of La Virgen de Guadalupe in Teotitlán del Valle.

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The roles are set in the stones of the metates…

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But, it’s the hands of generations of women…

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who continue to shape traditions and nourish bodies and souls.

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With apron strings tied, the women of Teotitlán del Valle, from celebrated cocinera Abigail Mendoza…

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to her sister, María Luisa Mendoza…

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to the abuelas…

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and their hijas, nueras, nietas, and sobrinas.

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It takes a village of women to make feast.

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Blogger buddy Chris and I were filled with wonder and gratitude to be invited to the home of Fidel Cruz and María Luisa Mendoza, primero (first) mayordomías (sponsors/stewards), for a 3-day fiesta honoring the Virgen de Guadalupe.  There were orchestrated rituals of seating, music, and dance; a bounty of some of the best cocina Zapoteca food one could ever hope to eat; hundreds of people from small children to great grandparents; and the most amazing warm, welcoming, and communal spirit.

El atole de espuma

El atole de espuma

Higaditos waiting to be served

Higadito waiting to be served

Poultry hanging around, awaiting their turn

Poultry hanging around, awaiting their turn

Canastas (baskets) used to bring food, dishes, and serving pieces

Canastas (baskets) used to bring food, dishes, and serving pieces

Chile spiced oranges and cucumber to cleanse the palate

Chile spiced oranges and cucumber to cleanse the palate

Never ending piles of dishes waiting to be washed by a myriad of women's hands

Never ending piles of dishes waiting to be washed by a myriad of women’s hands

It was an amazing couple of days!  And these still lifes only begin to tell the story.  I promise more, but in the meantime, check out Oaxaca-The Year After.

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