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Posts Tagged ‘Mercado Benito Juárez’

Recently, as previously mentioned, a friend came to visit for a week.  It was B’s first time in Oaxaca and we packed a lot of sightseeing and delicious dining into just six days.  B is an architect and, among other things, is an archeology buff, so those interests helped shape our itinerary (as in, not a shopping expedition).  Naturally, the six days sailed by, but the sailing was so smooth and flowed so well that it occurred to me a blog post chronicling our adventures might be helpful to future visitors and hosts.

B arrived on a Monday night, so Day 1 began the next morning, when we rendezvoused on my terrace so he could begin to get his bearings as I pointed out landmarks.  Our first stop was to gaze at the gold and gilt interior and up at the impressive family tree that decorates much of the ceiling of Santo Domingo de Guzmán.

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Santo Domingo de Guzmán and its former monastery.

After being thoroughly wowed, we went next door to the former monastery, now the Museo de las Culturas de Oaxaca.  Arranged in historical epochs, the 20+ rooms are an historical treasure trove that include treasures excavated from Tomb 7 at Monte Albán.  Also on the extensive grounds is the glorious Jardín Etnobotánico, an impressive ethnobotanic garden of plants native to the state of Oaxaca.  While we had no time to take a tour of the garden (the only way to visit), the views from the museum are spectacular.

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Looking down on the Jardín Etnobotánico from the Museo de las Cultures de Oaxaca

Leaving the museum, we strolled down Oaxaca’s walking street, Macedonio Alcalá (aka, Andador Turistico), across the zocaló, past the Palacio de Gobierno, to the Mercado Benito Juárez.  Besides the fact that I was almost out of coffee beans and needed stop by El Grano de Oro to replenish my supply, in my humble opinion, the mercado is a “must see” for any visitor.  Feeling a bit parched and ready for a break, we pulled up stools at Casilda Aguas Regionales and had to choose from their dazzling selection of fresh aguas. Refreshed, we resumed exploring the aisles of fruits and vegetables, fish and meats, clothing and jewelry, fresh flowers and souvenirs, mezcal and quesillo, and more.

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Aguas lined up on the counter of Casilda Aguas Regionales

Hungry, tired, and on sensory overload, we walked back up the Alcalá to the tranquility, innovative architectural design, and savory flavors of Los Danzantes — the complementary mezcalito was an added bonus!  Our late afternoon comida was a leisurely affair, as we reviewed the day and made plans for the next.  B worried that we might be lingering too long, but I assured him, unlike the USA, restaurants in Mexico don’t rush diners.

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Retractable ceiling and modern take on adobe walls at Oaxaca’s Los Danzantes restaurant

It was a lovely and delicious way to end the day.  Stay tuned for Day 2, as we headed out of the city….

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Nothing like stopping in Mercado Benito Juárez at Casilda Aguas Regionales midway through a morning filled with errands.  The posted list of fruit drinks is mind boggling:  Horchata, horchata con tuna, guanabana, melón, limón, sandía, jamaica, limón on chía, tamarindo, piña guayaba, kiwi, coco, crema de coco, durazno, ciruela, lichie, mandarina, mango, and maracuya.P1260091

Translated:  Rice-based drink, rice-based drink with prickly pear cactus fruit, soursop, cantaloupe, lime, watermelon, hibiscus, lime with chia, tamarind, pineapple, guava, kiwi, coconut, coconut cream, peach, plum, lychee, mandarin orange, mango, and passion fruit.

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What to choose?  While I love horchata con tuna, I chose the unlisted limón con hoja santa (2nd from left in top photo) reeled off by the waitress.  It was a lime with “sacred leaf” kind of day.  Ahhh… the pause that refreshes!

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Currently, View from Casita Colibrí is being brought to you from el norte.  Alas, tax season has come around again and mine need to be prepared.  Then there is never-ending house maintenance and repair.  I admit, it’s not all work and no play; being here means I get to spend time with family and friends, eat sushi, and give my regards to the Pacific Ocean. 

However, despite the ease of grocery shopping when one has use of a car, pricey supermarket herbs packaged in puny plastic boxes don’t feed my soul and delight my senses the way the stalls overflowing with fresh and dried herbs at Mercado Benito Juárez in Oaxaca do.

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Speaking of  the former governor of Oaxaca, Mexico’s much beloved five-term and only indigenous (Zapotec) president, Benito Juárez, his birthday is coming up on March 21.  He is the only individual in Mexico to have his birthday designated as a national holiday (celebrated this year on Monday, March 20). 

We would all do well to remember AND practice his famous words:  Entre los individuos, como entre las naciones, el respeto al derecho ajeno es la paz.  (Among individuals, as among nations, respect for the rights of others is peace.)

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In between the virgin days, it’s beginning to look a lot like Navidad in Oaxaca…

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Piñatas on high at Mercado Benito Juárez.

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Braving 90+º F temperatures this afternoon, I headed down to the, you-can-buy-anything-you-want, Mercado Benito Juárez.  This is my “go to” market for nueces (pecans), arándanos (dried cranberries), coffee beans, chapulines (grasshoppers), fruits, and vegetables.  There is also mole, meats, fish, textiles, flowers, souvenirs, piñatas, costumes, lucha libre masks, baskets, leather goods, hats, hair-care products, jewelry, and much more — the original “mall.”

Today, all I needed was my favorite tiny Dominico bananas and a couple of avocados.  However, suspicion set in when I noticed NO double-parked vehicles or even much traffic on Las Casas.  A bloqueo (blockade)?  No.  Muy extraño (very strange).  I crossed the street and walked down to my regular entrance into the market and noticed the corrugated metal doors of the vendor stalls along the street were tightly shut and then saw a sign at the gate to the market that read…

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Closed for maintenance work!!!  No reason why, no re-opening date, and no relocation site for the vendors was given.  I flashed on visions of the six-month renovation of my neighborhood, Mercado IV Centenario.  Hmmm… does it have something to do with the aguas negras (sewage), due to a short-circuit underground that was reported last week?  I’m guessing, yes.  According to today’s report in NSS Oaxaca, there is dredging going on (Oaxaca’s version of Roto Rooter?), vendors will then clean up (disinfect?) their stalls, and the mercado will reopen tomorrow.  Por favor, keep your fingers crossed.

Update:  Mercado Benito Juárez re-opened yesterday, as promised.  According to my favorite fruit and vegetable vendor, it was closed on Wednesday due to the aguas negras problem.

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