Feeds:
Posts
Comments

Posts Tagged ‘bananas’

Up until my first visit to Oaxaca, I had no idea that bananas came in any other color than yellow.  However, I soon discovered a Banana bonanza of sizes, shapes, and colors — and red bananas became my favorite.  I haven’t seen them for a while, but on a visit to Central de Abastos, I pulled up short in front of these babies!

Red bananas

This variety of banana is smaller and the peel is thicker than the common yellow Cavendish, but it hides a creamy sweet flesh that is perfect for slicing over a bowl of cereal or served with a sprinkling of lime juice and a dash of Tajín Clásico seasoning.  We asked what this variety is called and the vendor just shrugged and said, “Plátano morado.”  He says purple, I say red.  Whatever they are called, they are delicious!

Read Full Post »

To continue the grocery shopping theme…

Why is it that of the almost 1000 varieties of bananas grown in the world, grocery stores here in el norte mostly only sell the Cavendish?  Sheesh, even the smallest mercados in Oaxaca often have at least four varieties and sometimes more (depending on the season).  After all, there are eight types of bananas cultivated in Mexico.  The states of Chiapas (35%), Tabasco (25%), and Veracruz (13%), are the major producers, followed by Michoacán (6.5%) and Jalisco (4.5%), with Guerrero (3%) and Oaxaca (3%) bringing up the rear.

A variety of bananas at a market

Bananas outside of the mercado in San Pablo Villa de Mitla, Oaxaca – November 2016

Did you know that banana plants are not trees?  They are an herb and their “trunks” are made of overlapping leaves.  As for the origin of the word “banana,” it comes from the Arabic, banan, which means finger.  Thus, it makes perfect sense that the cluster of bananas growing on “tree” is called a hand.  (For more banana facts, check out All about bananas.)

Banana

Banana “tree” outside Las Huamuches restaurant — between Santo Tomás Jalieza & San Martín Tilcajete, Oaxaca – February 2017

Now we come to the “heart” of the matter — the astonishing flower of the banana.  Given its resemblance in color and shape, it’s also known as a heart and is a show-stopper for anyone who has never before seen one.  It is often used in South Asian and Southeast Asian cooking, especially in curries, and a friend from El Salvador told me in his home country, the flowers are baked in the oven and eaten.  Apparently, according to this website, banana hearts are good for most everything that ails you.  Alas, while Mexico exports la flor de plátano, Moisés Molina, representative of Mexico’s Regional Association of Independent Producers and Banana Traders, lamented in 2000 that it was a pity they were consumed in China but not Mexico.

Banana flower/heart

Banana flower in San Andrés Huayapam, Oaxaca – December 2016

For those in the USA, enjoy your bananas while you can — according to Geo-Mexico, “The USA is the world’s largest importer of bananas and Mexico’s main foreign market, receiving 80% of all exports of Mexican bananas.”  Hmmm…  I wonder how long before the toxic, twittering human smokestack of polluted right-wing demagoguery wreaks havoc on that?

Save

Save

Save

Save

Save

Save

Save

Save

Read Full Post »

%d bloggers like this: