What can I say? The last few mornings, as I checked on my rooftop garden, I started singing, The Telephone Hour song from 1960s musical, Bye Bye Birdie.
What’s the story, morning glory?
What’s the word, hummingbird?
Yes, I’m that old!
Posted in Casita Colibrí, Flora, Gardens, tagged Bye Bye Birdie, Cee's Flower of the Day (FOTD) challenge, flowers, Mexico, Morning glory flowers, Oaxaca, photos, rooftop garden, The Telephone Hour (song) on May 16, 2023| 8 Comments »
What can I say? The last few mornings, as I checked on my rooftop garden, I started singing, The Telephone Hour song from 1960s musical, Bye Bye Birdie.
What’s the story, morning glory?
What’s the word, hummingbird?
Yes, I’m that old!
Posted in Casita Colibrí, Flora, Gardens, tagged bougainvillea, Cee's Flower of the Day (FOTD) challenge, Epiphyllum Argus, Epiphyllum hookeri, flowers, frangipani, Mexico, Oaxaca, Pachypodium lamerei, photos, popular travel destinations, rooftop garden, spring flowers on April 26, 2023| 2 Comments »
And now the April “showers” have brought spring flowers to Casita Colibrí.
Posted in Celebrations, Creativity, Culture, Holidays, Travel & Tourism, tagged cemetery, cempasúchitl, Day of the Dead, Día de Muertos, flowers, fruit, marigolds, Mexico, Oaxaca, panteón, photos, popular travel destinations, Tlacolula de Matamoros on November 17, 2022| 5 Comments »
Under the sun dappled light filtering through the 500 year old ahuehuete trees, there was stillness and peace.
November 2, 2022 in the panteón of Tlacolula de Matamoros.
Posted in Casita Colibrí, Flora, Gardens, tagged Flower of the Day Challenge (FOTD), flowers, garden color, hibiscus, Mexico, Oaxaca, photos, rooftop garden on September 28, 2022| 8 Comments »
Several weeks ago, at the weekly Friday market on Calle del Refugio, I bought a hibiscus plant in a 6 inch pot. It had a single brilliant yellow with red highlights flower, but was filled with promise from multiple buds. I immediately transplanted it into a larger pot and it has proceeded to put on quite a show. As one flower folds up and falls off, another opens to take its place.
Each flower is unique and ready for its close-up!
Posted in Animals, Celebrations, Creativity, Culture, Holidays, Religion, Travel & Tourism, tagged Cuaresma, Domingo de Ramos, flowers, fruits and vegetables, Holy Week, Jesus, Lent, livestock, Mexico, Oaxaca, palm fronds, Palm Sunday, photos, popular travel destinations, procession, religious celebrations, San Antonino Castillo Velasco, San Salvador image, Semana Santa on April 14, 2022| 8 Comments »
How wonderful it was to return to San Antonino Castillo Velasco on Domingo de Ramos and once again see and experience San Salvador atop his burro being piled high with the best and most beautiful bounty.
Covid precautions had caused the 2020 and 2021 Palm Sunday celebrations to be canceled. But, at long last, this year villagers, young and old, on bikes and on foot, in carts and in trucks, once again were allowed to return to the street outside the panteón (cemetery) bearing fruit, vegetables, herbs, breads, flowers…
… and farm animals! Their offerings were received and priced by a committee — to be sold later in the day to benefit a local project. By the way, the price tag for the colt read $4000 pesos.
Once the burro was “filled to the brim,” with only his face peeking out, the priest arrived to bless the offerings and faithful with holy water. Dare I confess, it was hot under the noonday sun and the sprinkling of cold water felt good! The palm fronds, having been blessed, were distributed to all. Fireworks began exploding and the rhythmic sounds of the teponaxtles (drums) and chirimía (small oboe) began playing — announcing the start of the procession. Led by smoke from burning copal and a trail of bougainvillea bracts, the litter carrying San Salvador atop his burro set off on the kilometer long journey to the atrium of the church. They were accompanied by villagers and visitors clutching palm fronds and carrying the remainder of the goods collected.
This is a reenactment of the Biblical story of Jesus entering Jerusalem to celebrate the Passover. A few spectators chose to watch from balconies, but mostly the route teemed with a growing mass of followers as 30+ hardy men bore the litter along the “hazardous” street — ducking wires above and navigating topes (speed bumps) below.
Once inside the church atrium, San Salvador and his burro were carefully maneuvered onto a stage where the priest joined them to say mass. At this point, blogger buddy Chris and I swam against the crowd and made our way to the food stalls set up just outside the atrium — San Antonino’s mouthwatering empanadas de amarillo beckoned.
(ps) Chris made a video of the procession which you can view HERE.
Posted in Animals, Beverages, Culture, Flora, Gardens, Travel & Tourism, tagged agave, cempasúchitl, cockscomb, flowers, grasshoppers, José Alberto Pablo, marigolds, Mexico, mezcal, mezcal palenque, Oaxaca, popular travel destinations, rusty mezcal, San Bernardo Mixtepec on November 11, 2021| 6 Comments »
Our Day in the country’s final destination was San Bernardo Mixtepec. The scenery was spectacular as we drove south from Zimatlán de Álvarez, through the valley, and northeast up into the mountains. It was mid October, nearing Día de Muertos and in the valley there were fields filled with cempasúchitl (marigolds) and cresta de gallo (cockscomb) waiting to be picked for altars. In the meantime, they were being enjoyed by a local grasshopper.
Navigating the narrow, winding, and steep roads, we eventually arrived at the palenque and family home of José Alberto Pablo and his father Mario. Perched on the side of a mountain, it offers stunning views.
Fermentation is done in clay pots in a specially built room, and clay pots are used for distillation. In an eco-friendly feature, he recirculates the condenser water rather than letting it drain into a stream.
At some point in the history of San Bernardo Mixtepec, a persuasive vendor must have introduced the palenqueros to enameled metal condensers. Over time they rust and deposit a small amount of rust into the mezcal — giving it a distinctive yellow-orange color. According to José Alberto, the villagers have become so accustomed to the color, they are reluctant to drink clear mezcal.
Yes, we bought! I came away with a lovely rusty tobalá. By the way, they also use stainless and copper condensers to make clear rust-less mezcal — for the less adventurous and to satisfy the mezcal regulatory board.
Posted in Animals, Beverages, Culture, Gardens, Travel & Tourism, tagged agave plantllets, altars, cattle, Day in the country, flowers, goats, Mexican sunflower, Mexico, mezcal, Oaxaca, palenques, photos, popular travel destinations, Tío René, Tithonia diveversifolia, tools, Zimatlán de Álvarez on October 24, 2021| 2 Comments »
Flora and fauna and mezcal, oh my! That pretty much sums up the next stop on my day in the country adventure with friends. After leaving Villa de Zaachila, we headed south to Zimatlán de Álvarez and the working farm and palenque of René Parada Barriga (sold under label, Tío René). René was at a meeting, so his son Moisés capably took over the palenque’s touring and teaching duties.
We came prepared, bringing our own plastic bottles and René’s wife Sophia poured and sold. I bought a lovely copper distilled Cuish and, once home, transferred it into one of my many empty glass bottles — saved for days such as this. Our next (and last) stop was another palenque. Stay tuned!
Posted in Animals, Casita Colibrí, Flora, Gardens, tagged bees, flowers, Mexico, Night Blooming Cereus, night blooming flowers, Oaxaca, pollination, rooftop garden, video on July 26, 2021| 2 Comments »
This morning: Four Night Blooming Cereus flowers and one seriously busy bee!
Life in the rooftop garden.
Posted in Casita Colibrí, Creativity, Flora, Gardens, tagged atrium, container garden, flowers, landscaping a rooftop, Mexico, Oaxaca, photos, plants, rooftop garden, succulents, terrace garden, trees on July 23, 2021| 15 Comments »
When last we left Casita Colibrí’s garden, it had weathered Moving days and the plants were Surviving and thriving wherever they had landed at their new home.
Much to the movers’ relief, some (though, not a lot!) of the plants were to remain on the ground floor. With those, it was within my artistic ability to create an entryway and to arrange the palms and other shade-loving plants in my new apartment’s atrium.
However, the landscaping on the rooftop, where the majority of the plants landed, was left to the imagination — as I had neither the strength nor the skill. Consequently, two and a half weeks ago, under a blazing hot and unrelenting sun, my friend and excellent landscaper Jose Ruiz Garcia and his nephew came over to move, position, and re-position trees and succulents and shrubs — oh my!
Most mornings it’s now where I begin my day. With coffee in hand, I cautiously wend my way up the narrow spiral staircase to commune with my plants, listen to the birds sing and chatter, and enjoy this beautiful and tranquil garden that Jose has created. It’s also a perfect setting to sip a glass of wine as the sun sets.
Posted in Casita Colibrí, Flora, Gardens, Travel & Tourism, tagged Buddha belly plant, Casita Colibrí, Cayenne pepper plant, Flor de mayo, flowers, frangipani, Jasmine flowers, Jatropha podagrica, Mexico, Night Blooming Cereus, Oaxaca, photos, rooftop garden on July 3, 2021| 14 Comments »
Many of my View From Casita Colibrí regular readers have expressed concern regarding how the garden survived the move. I want to assure you, though it desperately needs landscaping, the plants are surviving and thriving in their new home.
Methinks it is, in no small part, due to our daily late afternoon downpours. It is the rainiest rainy season since 2010 — at least that I can remember!
Posted in Casita Colibrí, Flora, Gardens, tagged camellias, Cee's Flower of the Day (FOTD) challenge, Flor de mayo, flowers, frangipani, gardens, May Flower, Mexico, Mill Valley, Oaxaca, photos, plumeria on May 5, 2021| 4 Comments »
Flowers of May there and here…
Posted in Casita Colibrí, Flora, Gardens, Music, tagged balcony garden, flowers, Mexico, Night Blooming Cereus, Nina Simone, Oaxaca, photos, song lyrics Feeling Good on March 31, 2021| 4 Comments »
Yesterday morning a new day dawned and my first night blooming cereus flower of the season greeted me.
Today marks 21 days since my first Pfizer vaccine, yet the date, time, and place of my second vaccination is still unknown. However, during these challenging times, I’m channeling Nina Simone singing, Feeling Good.
Birds flying high you know how I feel
Sun in the sky you know how I feel
Breeze driftin’ on by you know how I feel
It’s a new dawn
It’s a new day
It’s a new life
For me
And I’m feeling good
Fish in the sea you know how I feel
River running free you know how I feel
Blossom on the tree you know how I feel
Dragonfly out in the sun you know what I mean, don’t you know
Butterflies all havin’ fun you know what I mean
Sleep in peace when day is done
That’s what I mean
And this old world is a new world
And a bold world
For me
Stars when you shine you know how I feel
Scent of the pine you know how I feel
Oh freedom is mine
And I know how I feel
Posted in Casita Colibrí, Celebrations, Creativity, Culture, Travel & Tourism, tagged altars, calaveritas, Catrinas, cempasuchil, coronavirus fallout, COVID-19 fallout, Day of the Dead, Día de los Muertos, Día de Muertos, flowers, incense, marigolds, Mexico, Oaxaca, ofrenda, papel picado, photos on October 30, 2020| 8 Comments »
These are strange days leading up to our departed coming to call while we are living in the time of Covid-19. With public activities canceled, thus no nightly calendas (parades) filling the streets and our ears, and fewer tourists, Oaxaca is experiencing more peace and tranquility this Day of the Dead season — albeit laced with a touch of melancholy and anxiety.
Masked and shielded, I braved the mostly local crowds south of the zócalo, to shop for cempasuchil (marigolds), cresta de gallo (cockscomb), apples, mandarin oranges, peanuts and pecans, chocolate, and pan de muertos (Day of the Dead bread) — but it wasn’t nearly as much fun as years past.
However, the joy returned when I unwrapped photographs of my parents, grandparents, and other loved ones; selected some of their favorite things to put on my ofrenda; placed the fruit, nuts, bread, and chocolate among the photos; positioned candles, flowers, and incense; and poured my departed a copita (little cup) of water and another of mezcal — all to beckon, entertain, and sustain them during their brief stay.
I’m looking forward to a more personal and reflective Día de Muertos this year.