Yesterday was day five of Oaxaca Sabe and restaurant number five for your intrepid foodies. Yes, we are still on a-restaurant-a-day pace. Our choice? Tres Bistro, or as the sign says, Tr3s 3istro.
We had watched as this second floor space above Del Jardín was renovated two years ago and a visiting gal pal and I had eaten there in July 2014. While the food was delicious, the cacophony coming from the occupied zócalo (pirated CDs blasting, amplified speeches blaring, etc.) through the balcony’s giant open sliding glass doors made it a less than pleasurable experience.
However, currently all is quiet on the zócalo front, save for the occasional marimba players, and the menu beckoned. Thus we decided to give it a try. We climbed the beautifully designed curving wooden staircase under the portales and were seated at the second from the left table above. Chips, salsas, and herb butter for our choice of flavorful breads soon followed.
Choices made from the Oaxaca Sabe menu, the fun began! My first course…
Laminado de pulpo con mojo verde, aceite de cacahuate, rábanos y cilantro (Rolled octopus with green sauce, peanut oil, radishes and cilantro)
My entrée…
Risotto de gorgonzola con camarones (Gorgonzola risotto with shrimp)
And, my dessert…
Panacota de frutos rojos y coulis de fresa (Panna cotta of red fruit with strawberry coulis)
For Chris’s menu choices, see his blog post, Oaxaca Sabe – Oaxaca knows….. food!… Day 5 – Tres Bistro. I’ve got to say, the portion sizes were more generous than we’ve become used to and we pushed away from the table feeling quite sated.
Many thanks to chef Fermín López Damián, who was born in the Sierra Norte region of Oaxaca, for a delicious, relaxing, and thoroughly enjoyable dining experience.
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View From Casita Colibrí 