Our Day in the country’s final destination was San Bernardo Mixtepec. The scenery was spectacular as we drove south from Zimatlán de Álvarez, through the valley, and northeast up into the mountains. It was mid October, nearing Día de Muertos and in the valley there were fields filled with cempasúchitl (marigolds) and cresta de gallo (cockscomb) waiting to be picked for altars. In the meantime, they were being enjoyed by a local grasshopper.
Navigating the narrow, winding, and steep roads, we eventually arrived at the palenque and family home of José Alberto Pablo and his father Mario. Perched on the side of a mountain, it offers stunning views.
Fermentation is done in clay pots in a specially built room, and clay pots are used for distillation. In an eco-friendly feature, he recirculates the condenser water rather than letting it drain into a stream.
At some point in the history of San Bernardo Mixtepc, a persuasive vendor must have introduced the palenqueros to enameled metal condensers. Over time they rust and deposit a small amount of rust into the mezcal — giving it a distinctive yellow-orange color. According to José Alberto, the villagers have become so accustomed to the color, they are reluctant to drink clear mezcal.
Yes, we bought! I came away with a lovely rusty tobalá. By the way, they also use stainless and copper condensers to make clear rust-less mezcal — for the less adventurous and to satisfy the mezcal regulatory board.
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View From Casita Colibrí 