As if Thursday’s Thanksgiving of 2 turkeys, 2 styles of stuffing, 2 kinds of cranberry sauce, 2 types of potatoes (sweet and garlic mashed), and 2 desserts (pumpkin pie and chocolate cake) weren’t enough…. Believe it or not, Friday night, eating was again on the minds of neighbors (and co-Thanksgiving Day cooks) David and Marilyn and I, as we walked over to the Plaza de la Danza for the kickoff cena (dinner) of Oaxaca’s annual El Saber del Sabor gastronomy festival.
The transformation of the Plaza de la Danza began on Wednesday.
By Friday night’s dinner, it had morphed into an elegant banquet hall, with an open air rotisserie pit.
Fifty traditional cooks from the eight regions of Oaxaca offered guests a sample of the culinary wealth of the state.
The results were dazzling and delicious. All for only 300 pesos (a little over $20 US)!
On a clear cold night, with the Basílica de la Soledad looming above, there was also mezcal and music to warm body and spirit!
Following Thursday night’s inaugural banquet, the festival moves to Oaxaca’s upscale restaurants and other venues where, along with workshops and lectures, seventeen renowned chefs from around Mexico will be offering specially created gourmet menus. El Saber del Sabor closes tomorrow afternoon with a tribute to chef Pedro Ortega of Grupo Estoril, accompanied by a comida prepared by Ortega and three other distinguished chefs. Yummm… Alas, at 1500 pesos, it’s a little too pricey for me.
In previous years, El Saber del Sabor was held in late August and early September. I don’t know why this year it was moved to the end of November, but I do know Friday night was a little chilly for an outside venue and, for gringos, it was way too close to Thanksgiving — the gluttony was almost (but not quite) too much!
Mexican Peso Converter
Drool, drool ….. Soy muy celoso !
Only tried about 2-5% of what was available!
the pics made me drool; so guess 30 -40 % celoso 🙂