As you can see below, the menu chef Carlos García created was beautifully presented, imaginative and, I can assure you, muy sabrosa. Our first course was out-of-this world, in my humble opinion.
Ahhh… Which main course to choose? I chose the rabbit and, naturally, sampled a table mate’s sea bass. Both were delicious.
The dessert got mixed reviews, but I liked the lightness of the brioche. And, yes, the birthday boy’s came with a candle!
It’s somewhat out-of-the way location (off Republica on the block-long Mártires de Tacubaya and across the street from the Kiss the girl goodbye mural) shouldn’t hinder a visit to this light and airy restaurant. By the way, the service was excellent.