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Posts Tagged ‘apples’

Sunday, I headed up into the clouds for the 19th Feria Regional de Hongos Silvestres (Regional Wild Mushroom Fair) in San Antonio Cuajimoloyas. Friends had hired a van and driver to take us on the steep winding climb into the Sierra Norte. An hour and a half after we left the city, we arrived at our destination, 10,433 feet above sea level. Cuajimoloyas has an ethereal feel and seems like a world apart from the valley below.
       
Baskets of fresh mushrooms with shiny orange caps and mushrooms resembling coral, trumpets, cauliflower, and flower petals beckoned. And the aroma of grilled mushrooms, mushroom tamales, mushroom empanadas, and chile relleno stuffed with mushrooms stimulated the appetite.
There were dried mushrooms in bulk and in little cellophane baggies for purchase.
Mushrooms aren’t the only produce the region is known for — delicious apples and new potatoes are grown in these chilly mountains.
And, there there were local crafts for sale and a couple of kinds of mezcal to taste (and buy).
I came home with apples, potatoes, a bottle of the lovely A Medios Chiles mezcal made from the wild Jabalí agave, and 30 grams of dried mushrooms. While the mushrooms weren’t of the “magic” variety, the experience certainly was!
“Mushrooms were the roses in the garden of that unseen world, because the real mushroom plant was underground. The parts you could see – what most people called a mushroom – was just a brief apparition. A cloud flower.” ― Margaret Atwood, The Year of the Flood

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Late yesterday afternoon a neighbor and I taxied across town to the sweet little Templo de San Matías Jalatlaco for an organ concert presented by the Instituto de Órganos Históricos de Oaxaca in honor of La Asunción de la Virgen María (Feast of the Assumption).  Once there, we ran into a couple of friends.  The combined length of time the four of us had lived in Oaxaca totaled over 80 years (with me being the most recent, at nine years).  I point this out because none of us knew why apples accompanied the image of Mary.  Hmmm…  Could it possibly have something to do with Eve in the Garden of Eden, we wondered?

Of course, the librarian in me couldn’t resist doing a little research.  So, first stop on this morning’s grocery shopping trip to Mercado Benito Juárez, was a stop at Oaxaca’s Cathedral to see if the Virgin there also had apples to send her on her way.  After all, the full name is Catedral Metropolitana de Nuestra Señora de la Asunción (Cathedral of Our Lady of the Assumption).  Sure enough, Mary stood among bushels of apples.

The origin of the connection between Mary’s Assumption and apples is rather ambiguous.  In sifting through the various explanations that Google found for me, la Virgen is considered the “New Eve” or “new Mother of men.”  Wow, our speculation wasn’t too far from the mark.  It is also said that when Mary drifted off to her final sleep, the cenacle (room the Last Supper was held) began to give off the scent of flowers and apples and, thus the tradition reminds believers of the moment of La Asunción.

Then there is the pragmatic explanation — this is the time of the summer harvest and “In many Catholic countries Assumption Day marks the period for invoking blessings on vineyards, herbs and plants… [and] In the East, where the Assumption Feast originated, the day is commemorated with elaborate ceremonies for blessing fruit trees and grain.”  European colonists brought apples to the New World and they are abundant this time of year — thus Mary asleep among apples.

No matter the story behind this tradition, the aroma of apples was divine!

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