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Archive for the ‘Travel & Tourism’ Category

This morning, as I was getting ready to go to my local mercado, I heard the unmistakable sounds of the Danza de la Pluma (feather dance).  I’ve seen it often enough in Teotitlán del Valle to know the music.  While it is performed throughout the valley and is always one of the big hits during July’s Guelaguetza, Teotitlán del Valle is one of only two villages where it is performed as a religious ritual during their three major yearly festivals.

As I approached the Plaza de la Danza, the music got louder and louder.  Once there, I looked down to see 75 – 100 dancers in jeans and t-shirts practicing one of the (forty-one) dances of the Danza de la Pluma.  They were danzantes in training from various folkloric groups in the valley of Oaxaca.

As you can see from the video, the footwork is complex and the steps require a lot of stamina.  And, just wait until they put on the penachos (headdresses)!

I often wonder and worry that the traditional dances will eventually be lost.  Today’s encounter with these young dancers gave me hope.

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You can cut all the flowers but you cannot keep spring from coming. –Pablo Neruda

Flor de mayo; May Flower

Spring has returned. The Earth is like a child that knows poems.  –Rainer Maria Rilke

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Every spring is the only spring, a perpetual astonishment. –Ellis Peters

Pseudobombax ellipticum, Shaving Brush Tree

Spring is nature’s way of saying, ‘Let’s party!‘  –Robin Williams

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Domingo’s escape from the city out into the countryside of Oaxaca brought back one of my fondest childhood memories:  Sunday drives with my grandparents into the golden hills of northern California.  Two-lane winding roads with only the occasional car or pickup truck; farms, fields, and roadside stands outside my rolled down window always brought a sense of adventure mixed with freedom and serenity.  And, it still does…

Oaxaca city to Teotitlán del Valle, where we yielded to a herd of cattle.

Close-up white bull

Santiago Matalán past fields of agave to San Baltazar Chichicapam.

Agave fields with mountain in distance

We continued on the mostly deserted road  towards Octotlán de Morelos.

Tile roof lean-to on rocky outcrop

Onto Hwy. 175 and a lunch stop at the roadside restaurant, between Santo Tomás Jalieza and San Martín Tilcajete, from almost two weeks earlier.

Sign for Los Huamuches with tables in background

And this time we noted the name:  Los Huamuches.  Another delicious comida… a perfect way to end our meandering and head for home.

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Meet the new gals in town…

Virgin of Guadalupe painted on yellow wall

Skeleton on swing painted on orange wall

Life and death in Oaxaca.

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Tuesday, not only brought the previously mentioned Carnaval, San Martín Tilcajete style, it also provided comida, muy sabrosa.  No, not one of the 4 restaurants in Oaxaca recently listed in the 101 Best Restaurants in Latin America and the Caribbean.  I’m talking about al fresco dining in a roadside restaurant.  Sitting under the branches of a large shade tree on plastic chairs, around a plastic table, with cars and trucks speeding by, it was surprisingly tranquil.

Woman cooking on comal

We had ringside seats as our lunch was prepared on a well seasoned comal.  I couldn’t help thinking as we sat at this unpretentious restaurant, in the middle of the fields that yielded the ingredients for our lunch, prepared according to culinary traditions passed down through generations of Zapotecos, this is quintessential “slow food.”

Woman lifting tlayuda off comal

That’s my tlayuda (sometimes spelled, clayuda) being lifted off the comal — and it was one of the best I’ve eaten!  Fyi, tlayudas are one of the 10 Essential Things To Eat And Drink In Oaxaca.

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For more on our yummy lunch, see Chris’s blog post, Fat Tuesday done right.  Alas, neither one of us took note of the name of the restaurant — all I know is it’s on the east side of Hwy 175, between San Martín Tilcajete and San Tomás Jalieza.

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Another day… another celebration… another adventure!  Yesterday was Día de Carnaval (aka, Fat Tuesday, Mardi Gras, Carnival), a day to let the good times roll before the sacrifices of the Lenten season.

As you have probably surmised, the Spanish brought the tradition to Mexico.  Like many other seasonal celebrations, it conveniently coincided with indigenous festivals celebrating the “lost days” of the Mesoamerican calendar, “when faces were covered to repel or confuse evil.”  Apparently, it caught on “because it was one time when normal rules could be broken especially with the use of masks to hide identities from the authorities.”

And so, off we went for Día de Carnaval in San Martín Tilcajete (28 km south of the city), a village known for its fancifully painted wood-carved alebrije and masks.  We are still doing May weather in March and, thus, it was hot and shade was in short supply.

In the morning, a bride and groom were chosen, villagers gathered for a boisterous and hilarious ceremony in the courtyard, they danced, and then all processed through the streets of San Martín Tilcajete to a designated location where the happy “couple” knelt before a jolly looking “priest.”  By the way, those beautiful “women” in gorgeous gowns aren’t what they seem!

Young and old, the “guests” were a colorful crowd.  Many of the diablos and diablillos covered their faces with colored pigments and their bodies with red or black oil — rumor has it, motor oil is sometimes used.  Yuck!

I’d been to San Martín Tilcajete many times — to go from one workshop to another in search of the perfect alebrije for a gift or to add to my collection — but never before for Carnaval.  It was great fun and the photo ops were endless.

As they say in New Orleans, “Laissez les bons temps rouler!”

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I’m still in recovery and catching-up mode and a nagging cold (caught in el norte) hasn’t helped.  While I’ve only ventured out of Casita Colibrí a few times, I’m loving being back in the land of color.

Colorful street art on wall

And, after my recent sojourn to points north, where Mother Nature is a drama queen when it comes to seasons, I’m savoring one of the subtle signs of spring in Oaxaca.

Lavender blossoms on jacaranda against blue sky

The jacarandas are beginning to bloom.

Lavender jacaranda blossoms against blue ski

Purple haze all in my eyes…

Street art:  lips painted on a wall

Excuse me while I kiss the sky!

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Last week near Saratoga Springs, NY it was 15º F, doors and windows were sealed shut, and the furnace was blasting.

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Today, back in Oaxaca, it’s 90º F, doors and windows are wide open, and I’ve got the fan on.

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What a difference one week and 2000+ miles makes.  I’m definitely a warm weather person!

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What are you driving these days?  Size doesn’t matter when it comes to cool rides in Oaxaca…

The question is, do you dance with wolves while driving?

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I’m SO done with this so-called, Polar Vortex!  I was supposed to fly into Albany, NY on Thursday night.  It’s now Saturday morning, I’ve gotten as far as Chicago, and killing time until tonight’s flight by sorting through sun-drenched, color-filled, warm-weather Oaxaca photos.  Even if the weather gods and goddesses are not cooperating, at least their cyber siblings are on the job providing WiFi — thus a new blog post.

Store front: Makedonia

This watch-repair, jewelry, and gifts (large or small) shop on Calle 20 del Noviembre is owned by Alekos Gatonas, originally from Macedonia.  He studied at the University of Chicago, met his Oaxaqueña wife, and eventually they moved to Oaxaca.  He and his family also own the event venue, “Zorba El Griego” and a Greek restaurant on the way to El Tule, “El Griego.”

By the way, “EΛΛΔΣ” translates into the Spanish word, “ellas,” which can be translated into English as “including.”

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After a day’s delay (thanks to the big snow storm), I’ll be spending Valentine’s Day enroute to the US East Coast to visit family.  However, I wanted to wish all my readers much love and friendship.

String of hearts with word, amor¡Feliz día del amor y la amistad!

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A mono in camo, seriously???

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I guess it really is a jungle out there.  But, it isn’t easy to stay hidden when your buddy is laughing at you.

Just another day crossing the Plaza de la Danza on my way to the market.  As I keep saying, you just never know what you will uncover walking the streets of Oaxaca.

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It’s amazing how sometimes light, shade, and a pristine backdrop can come together to highlight something you have looked at hundreds of times, but have never really seen.

Early last week, on a stunningly clear blue sky day, I passed the La Catedral de Nuestra Señora de la Asunción (the Cathedral of Our Lady of the Assumption) and stopped dead in my tracks.

Mexican flag atop Cathedral

The flag must have been what initially caught my attention — it’s not an everyday occurrence — but what held my gaze were the three gals atop the Cathedral.

Seated female statue on top of Cathedral

I wondered, are they new?

Standing female statue on top of Cathedral

Once home, I scrolled through old photos I’d taken and sure enough there they were in every photo of the Cathedral’s facade.

Seated female statue with arm around child on top of Cathedral

Hmmm…  How could I have missed their imposing presence?

Now to find out who they represent.  (You can take the librarian away from the reference desk, but you can’t take the reference questions away from the librarian!)  Anybody out there have any answers???

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Today, Día de la Candelaria (aka, Candlemas, Presentation of Jesus at the Temple, and Feast of the Purification of the Virgin), marking the end of the Christmas season, is being celebrated.  Families dress their Niño Dios (baby Jesus) figurines in new clothes and bring them to church to be blessed.

2 Niño Dios in window of store

Niño Dios dolls come in a variety of sizes and are sold throughout the year at the ubiquitous shops that sell religious articles.  I spotted these across Independencia while dining on my previously mentioned nieves.

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After more than two weeks of frente fríos (cold fronts) sweeping down from el norte, the weather has turned downright hot, with temperatures in the mid 80s (F).  What’s a person to do?  Today, this person headed to her favorite ice cream parlor, Nevería Malena at Jardín Socrates.

I previously mentioned this nevería when the Jardín underwent an image enhancement a year and a half ago.  And, as before I ordered leche quemada (burnt milk) and tuna (nopal cactus fruit).  It may not have been the most nutritious lunch, but it hit the spot!

Parfait glass with leche quemada and tuna

As you can see from the photo, Nevería Malena now sports spiffy new seat covers for the backs of their wrought iron chairs.  And, on the back of the laminated menu of flavors, the story of Malena and the “tradition that flatters your palate” is told.  (My translation follows.)

Placard with an image of Señora Malena and a granddaughter

Señora Malena is the 5th child of Ángel Armengol and Anacieta Hernández.  They taught her the craft and soon she became one of the most prestigious and famous for the seasoning and flavors of her frozen dessert.  

Initially, Malena walked around the Zócalo, offering her frozen dessert in glasses.  Later she relocated next to the Cathedral where she continued to offer her delicious frozen dessert.  (Note:  At that time natural ice was brought from the community of “La Nevería” in the Sierra Juárez.)  She then moved to the Alameda de León to a space which already had a laminated roof.  It was here she affectionately began to be called, “Malenita” and the stall was named Malena.

Malena became famous for traditional flavors like burnt milk, sorbet, walnut, pear, and lemon.  Fame grew with an invitation by the Secretariat of Tourism to participate in the “Week of Oaxaca in Mexico,” at which Malena participated for 15 years.  The stall subsequently was transferred to “Socrates Garden” where it is currently run by her children and grandchildren, with love and affection — to continue the tradition and increase the variety of flavors.

Hanging plaques listing flavors

And, increase the flavors they have!  So many to choose from.  Hmmm… next time, Beso de Ángel or Diablo???

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