View From Casita Colibrí

It’s been a typical, crazy, full-on Oaxaca, return. When my plane touched down three weeks ago, the main road leading to and from the airport was blockaded by Sección 22 of the teachers’ union, so it took 1-1/2 hours (usually 30-40 min) in bumper-to-bumper traffic over the back roads for my driver to drop me at mi Casita Colibrí.

The following day, I was met with a cold water shower and hair washing — because both my gas tanks were empty. Later that day, a massive thunderstorm right over the city knocked the power out for 5+ hours. And, navigating the tents and tarps that cover the zócalo and surrounding streets (also set up by the teachers’ union) continue to present a bit of a challenge — though I must say, the encampment is a lot cleaner than in years past.

Despite it all, it’s so good to be back in my Oaxaca home, shop at my local tiendas and mercados, and, with good friends, savor the creations of Oaxaca’s cooks.

First were the Shrimp Tacos (with the requisite condiments) at my neighborhood favorite, Verdemar, with gal pal K.

Several days later, also with K, stumbling upon Mariscos La Quebrada in the La Noria neighborhood was a delightful and delicious (Aguachile de Camarones!) surprise.

A week later, I enjoyed a lovely and a little more upscale comida with visiting friend S at the beautiful La Toscana Oaxaca – the Empanadas Argentinas and cheese stuffed onions pictured were only half of what we ordered.

And, this wasn’t all! In between the above, I’ve dined with friends at the always reliable La Popular, the new-to-me Tastavins in Jalatlaco, and a comedor high in the Sierra Mixe pueblo of Santa María Tlahuitoltepec. More on the latter, later!