Friday we returned for another extraordinary day — the last day of Carnival.
Again, muchisimas gracias to the gracious and generous people of Teotitlán del Valle.
Archive for the ‘Food’ Category
Carnaval, el último día
Posted in Celebrations, Creativity, Culture, Food, Holidays, Religion, Travel & Tourism, tagged Baile de Los Viejitos, Carnaval, Carnival, Holy Week, Mexico, Oaxaca, photographs, photos, Semana Santa, Teotitlán del Valle on April 9, 2013| 3 Comments »
Lunes Santo in Teotitlán del Valle
Posted in Celebrations, Churches, Culture, Food, Holidays, Religion, Travel & Tourism, tagged Easter, Estaciones de la Cruz, Lunes Santo, Mexico, Oaxaca, photographs, photos, popular travel destinations, ritual procession, Semana Santa, Stations of the Cross, tapetes, Teotitlán del Valle, Via Crucis on March 26, 2013| 4 Comments »
Lunes Santo (Holy Monday) in Teotitlán del Valle provided another moving and memorable experience. For some unknown reason, the village re-enacts the 14 stations of the cross on the Monday before Easter. Following a special early morning mass at the Templo de la Preciosa Sangre de Cristo, statues of Jesus and the Virgin Mary are hoisted on platforms and carried from the church to signal the start of the day-long pilgrimage. They are led by a band playing a mournful and dissonant tune as they set off to wind their way through the cobblestone streets of Teotitlán.
“Stations” are set up along the route by designated families — some are decorated with the village’s famous woolen tapetes (rugs). Tamales, non alcoholic beverages (alcohol, even the ubiquitous mezcal, is forbidden during Semana Santa), and nieves (ices) are offered at others. At all, the appropriate prayers are read, incense of copal is burned, and offerings, including of corn and lilies, are made. And, as always, children have important roles to play.
The procession is solemn and dignified and filled with pre-Columbian, along with Catholic, tradition and symbolism. Like all the other ritual celebrations in Teotitlán del Valle, these are not performed for the benefit of tourists — they are some of the strands of the warp and weft that have woven this community together for thousands of years.
The good samaritans of Oaxaca
Posted in Beverages, Celebrations, Churches, Culture, Food, Holidays, Religion, Travel & Tourism, tagged Barrio de Jalatlaco, Chilacayota, Día de la Samaritana, Día de las Aguas, Good Samaritan day, Horchata, Lent, Mexico, nieves, Oaxaca, photographs, photos, popular travel destinations on March 19, 2013| Leave a Comment »
You know Semana Santa is on the horizon when tables, large and small, elaborately or minimally decorated, miraculously appear in doorways, street corners, and the Alcalá. The common denominator is smiling people offering Agua de Jamaica, Horchata, Chilacayota, and even nieves to all passers-by. Día de la Samaritana (Good Samaritan Day) is an only-in-Oaxaca, 4th Friday of Lent, event.
This year, besides experiencing the joyous mob scene on the Alcalá and the small sidewalk stands on side streets, on a tip from a friend, I made the “taking your life in your hands” crossing of Calzado de la República to the picturesque cobblestoned neighborhood of Jalatlaco. Tables of aguas and nieves lined the plaza in front of the Templo de San Matías Jalatlaco and pastor Víctor Hernández was recounting the Biblical story, found in the Book of John, of the woman at the well who offered water to Jesus — the inspiration for Día de la Samaritana. He concluded the story and blessing with the word “¡ataque!” and the masses did, indeed, attack the tables! By the way, pastor Hernández gets around — he was the same priest who performs the yearly blessing of the animals across town at the Templo de Nuestra Señora de la Merced.
It was a hot day and having already had two aguas, as I made my way over to Jalatlaco, I was jonesing for a nieve but, alas, by the time I figured out which table was serving it, the line was too long. So, giving up on the nieve, I accepted another agua and headed towards home. However, in the true spirit of the day, as I was melting in the heat, an older gentleman standing on the sidewalk asked if I would like a nieve and gestured toward a woman standing in the doorway behind a small table. “Sí” I replied and a styrofoam coffee cup filled with Leche Quemada (my favorite) was thrust into my hand. Another sublime day in Oaxaca…
Getting from there to here
Posted in Buildings, Challenges, Food, Renovation, Restaurants, Transportation, Travel & Tourism, tagged airport shuttle, airports, convenience stores, Mexico, Oaxaca, Oaxaca Xoxocotlan International Airport, photographs, photos, popular travel destinations, Transporte Terrestre on January 30, 2013| 4 Comments »
After the 3-day moving adventure, Monday morning I walked down to the Transporte Terrestre office (next to Oaxaca’s Post Office, across the Alameda from the Cathedral) to buy an airport shuttle ticket for my Tuesday morning, bordering on crack-of-dawn, flight to California. At 55 pesos (less than $4.50 US) from my apartment in the Centro Histórico (more outside the historic district), it’s a bargain.
The driver pulled up at 6 AM on the dot. Unfortunately, instead of ringing my buzzer, he began banging on the massive iron front gate and shouting, thereby waking my neighbors with apartments closer to the gate. Then, of course, there was the fact that, in my physically and (apparently) mentally exhausted state the night before, I’d set my alarm for the wrong time, and had only awakened 20 minutes before his noisy arrival. So, with teeth brushed but no shower, no make-up, and probably irritated neighbors, I set off for el norte. This trip was not off to a promising start!
The other two passengers and I were dropped off at the Oaxaca Xoxocotlán International Airport’s new departure terminal. Modern, light, airy, signs and announcements in Spanish and English, mezcal and gift shops (but no food!) — everything’s up-to-date in Oaxaca’s new departure terminal.
However, one still must walk outside to get to the old terminal (now dedicated to arrivals) where the only bathrooms, before going through security, are located — a minor hiccup for passengers, but a major inconvenience for airport staff! Renovation connecting the two terminals is in the works.
There were only a couple of other people lined up at United’s desk and my turn came in less than 5 minutes. Hoisting my suitcase up on the scale, handing over my passport and flight information, I was prepared to be on my way through security in no time.
Dream on… for some unexplained reason, the United customer service agent did not like what she saw when she ran my passport through the scanner. Conversation with the other agent, calls to a superior (who I could see standing in a doorway on the second floor balcony), more computer input and passport scanning, and the line behind me began growing. Did I mention, this trip was not off to a promising start?
After twenty minutes, whatever problem my passport possessed was miraculously unraveled and I was on my way through security. It was at this point, ravenously hungry, I began silently chanting to the cocina goddess, that a food stall or at least the convenience store would be open. In September (my first experience with the new terminal) I sat, with stomach grumbling, at my gate for an hour before the convenience store opened its doors.
This time around, I and other early morning passengers were in luck — various puestos were open to satisfy hunger pangs, snack food cravings, and caffeine withdrawal. I opted for a generous and delicious cup of coffee and a ham and quesillo torta, topped with tomato, avocado, chile pepper, and lettuce — filling and yummy.
With a happily satisfied stomach, I walked out into Oaxaca’s warm winter morning air, boarded the little Embraer, and, after a brief delay on the tarmac (mechanical difficulty rapidly solved), we took off into the wild (and clear) blue yonder. Circling twice over the city to gain altitude, the pilot provided us with a couple of bird’s-eye views of Monte Albán and the newly opened Atzompa archeological sites. Not a bad beginning, after all — the journey northward was definitely looking up!
A sweet cachetada
Posted in Culture, Food, Travel & Tourism, tagged Cachetada, candy, haiku, Margarita Shubart, mexican candy, Mexico, Oaxaca, photographs, photos on January 25, 2013| 1 Comment »
Last week, my neighbor Marga gave me a cachetada. No, not a slap on the cheek! A cachetada is also a Mexican candy — similar to the dried fruit roll ups my kids used to eat, though I have a sneaking suspicion these may just be dried, dyed, and flavored sugar water. Here is mine, hanging out in Oaxaca.
Cachetada – slap
A Mexican long candy
Red, green, lick or bite
– Haiku by Margarita Shubart –
“The only job I can do”
Posted in Agriculture, Economics, Food, Immigration, Labor, People, tagged articles, California, David Bacon, farmworkers, Madera, Mexico, migrants, Oaxaca, The Only Job I Can Do, workers on January 17, 2013| 2 Comments »
Sunny, warm, and dry, Oaxaca’s sidewalks, mercados, restaurants, and zócalo are filled with “snowbirds” (the human variety) escaping the bone-chilling and wet wintry weather of el norte. Alas, almost immediately after the previously mentioned “big move” next week, I’m heading in the opposite direction — to the bleak gray north for several weeks to visit family and friends in California (it’s not all bikini beaches and blue sky) and then east to celebrate my first grandchild’s first birthday — the best and maybe only reason to visit upstate New York in the dead of winter! And, if previous return trips to el norte are a predictor, I’ll be missing the warmth and color of Oaxaca almost from the minute I step off the plane.
The “snowbirds” and I have the luxury of coming and going. Some people do not. One of my favorite journalists interviews a young Oaxaqueña trying to support her young daughter by working the fields in Madera, California. As the title suggests, it is a poignant story…
The Only Job I Can Do–A Young Mother’s Farm Work Story
Editor’s Note: Lorena Hernandez is a young farm worker and single mother from Oaxaca, Mexico. Today she lives in Madera, Calif., with her daughter and aunt. She told her story to David Bacon.
Lorena Hernandez picking blueberries [photo by David Bacon]
MADERA, Calif.–To go pick blueberries I have to get up at four in the morning. First I make my lunch to take with me, and then I get dressed for work. For lunch I eat whatever there is in the house, mostly bean tacos. Then the ritero, the person who gives me a ride to work, picks me up at 20 minutes to five.
I work as long as my body can take it, usually until 2:30 in the afternoon. Then the ritero gives me a ride home, and I get there by 3:30 or 4 in the afternoon. By then I’m really tired.
Costs of Rides, Childcare on Little Pay
I pay $8 each way to get to work and back home. Right now they’re paying $6 for each bucket of blueberries you pick, so I have to fill almost three buckets just to cover my daily ride. The contractor I work for, Elias Hernandez, hooks us up with the riteros. He’s the contractor for 50 of us farm workers picking blueberries, and I met him when a friend of my aunt gave me his number.
<snip>
No Vision of My Future
I don’t have friends, just acquaintances from work. They don’t have responsibilities like I do, so they go out on the weekend. They share their stories with me because since I have a daughter, I don’t go out. I just stay at home.
I wash my daughter’s clothes on the weekends because during the week I’m so tired. There isn’t time to clean the house during the week either. That’s what we do on the weekends.
I don’t have a vision of my own future. I don’t really think about it. I know I want to work every day. I don’t think I’ll ever return to school because of my age. My job will be working in the fields. I’m at peace with my current situation. I would love to go back to school, but it’s too late for me. Perhaps one day.
Please read full story HERE.
Kings and kids
Posted in Celebrations, Culture, Food, Holidays, Parks & Plazas, Religion, Travel & Tourism, tagged carnival rides, Día de Reyes, Epiphany, Mexico, Oaxaca, photographs, photos, popular travel destinations, Rosca de Reyes, Three Kings Day on January 6, 2013| 1 Comment »
Today, Mexico is celebrating Día de Reyes (aka, Three Kings Day and Epiphany). It is this morning, not Christmas, that children wake up to find gifts brought during the night not by Santa Claus, but by the Magi.
Melchor, Gaspar, and Baltazar have had plenty of time and places to shop. Several days before December 25, in the aisles of my local supermarket, toys had already replaced Christmas decorations. Llano Park was turned into Oaxaca’s version of a pop-up Toys R Us. Puestos (stalls) filled the park, selling everything from dolls to sports equipment, balloons to books, and even something for the family dog. There were (dicey looking) carnival rides and food stalls offering the usual bounty of street food and the traditional Rosca de Reyes.
And, that’s not all! Early last night, there was a giant festival in the Plaza de la Danza, to entertain and distribute a kilometer of donated toys to disadvantaged children. Stay tuned…
Soledad pulling an all-nighter
Posted in Celebrations, Churches, Culture, Food, Holidays, Parks & Plazas, Religion, Travel & Tourism, tagged Basilica de la Soledad, brooms, escobas de otate, food, Mexico, Nuestra Señora de la Soledad, Oaxaca, Patrona de los Oaxaqueños, photographs, photos, Plaza de la Danza, popular travel destinations, Queen of Oaxaca, twig brooms, Virgen de La Soledad, Virgin of Solitude on December 20, 2012| 5 Comments »
As yesterday’s post reported, fireworks late Monday night heralded the feast day of La Virgen de la Soledad, the patron saint of Oaxaca. 
However, that was far from the end of the nocturnal tale. At the stroke of midnight, only an hour after the snaps, crackles, and pops had ended, and when I had finally drifted off to sleep, the bells of the Basilica began a frenzied pealing. They were immediately joined by repeated rocket explosions, and the unmistakable sounds of a tuna band; at 2 AM bells, rockets, and mariachis; at 4 AM more bells, rockets, music, AND a procession winding its way through the streets of the city; its sounds ebbing and flowing for almost two hours.
At 6 AM, I gave up attempting sleep, threw on jeans, shoes, and a sweatshirt (didn’t even bother to wash my face or brush my teeth — don’t tell anybody), grabbed my camera, and headed over to the Basilica. What a sight!!!
The Plaza de la Danza was covered with food stalls offering barbacoa, molotes, empanadas, tacos, buñuelas, hot chocolate, breads, and pastries — the best of Oaxaca street food. And, they were all open!
On the Basilica’s plaza, the Banda Auténticos (from San Andrés Huayapam) was playing…
Dancers were dancing…
People were just waking up…
Vendors were selling roses and bouquets of herbs…
And, ubiquitous twig brooms (escobas de otate) waited to sweep-up the detritus from Soledad and friends pulling an all-nighter.
After a breakfast of barbacoa (chivo) and hot chocolate, I walked back home. Sleep deprived or not, it was a great morning!
Renewed and improved
Posted in Buildings, Food, Markets, tagged building renovation, grocery shopping, markets, Mercado IV Centenario, mercados, Mexico, Oaxaca, photographs, photos, renovation, vendors on November 21, 2012| 3 Comments »
After 6+ months of being Under construction,
today, the waiting is over!
This morning, Oaxaca’s governor, the city’s mayor, and the head of the Ministry of Tourism and Economic Development opened the newly constructed entrance on Independencia…
and welcomed vendors and shoppers to the newly renovated Mercado IV Centenario.
New stalls, with improved electrical and sanitation systems are part of this renovation project.
Vendors, including one of my favorite vegetable sellers, began moving their goods from the temporary site in Jardín Morelos to their new stalls.
After only a few hours, my vendedora de frutas already looked happily ensconced in her new digs!
There are still a few stalls waiting to be filled…
Any takers???
Mi altar y mi pan
Posted in Celebrations, Culture, Food, Holidays, Travel & Tourism, tagged altar, Day of the Dead, day of the dead bread, Día de los Muertos, food, Mexico, Oaxaca, ofrenda, pan de muerto, photographs, photos, sugar skulls on November 1, 2012| 3 Comments »
Last night we went to my favorite panteon (cemetery) at Atzompa, today we visited six villages, and tonight I went with out-of-town guests to the Panteon General here in Oaxaca. First thing tomorrow morning a comparsa (parade) and then probably off to Teotitlán del Valle. I’ve already taken hundreds and hundreds of photos, but there has been no time to even look at them!
So, in the meantime… My pan de muerto (Day of the Dead bread) from Sunday’s trip to Tlacolula.
Very special pan de muerto from Restaurante La Abeja just a few blocks from Casita Colibrí. This one will eventually get two coats of shellac and join her sister (purchased last year) hanging on the wall.
Last, but not least, my altar where photos of departed family and friends join apples, tangerines, pan de muerto, sugar skulls, candles, and incense of copal.
This is a magical time to be in Oaxaca.
Altar-ed state of shopping
Posted in Celebrations, Culture, Food, Holidays, Markets, Travel & Tourism, tagged calaveras, cempasuchitl, Day of the Dead, day of the dead bread, Días de Muertos, food, incense burners, marigolds, markets, mercados, Mexico, Oaxaca, ofrenda, popular travel destinations, puestos, sugar skulls, Tlacolula de Matamoros, vendor stalls on October 30, 2012| 2 Comments »
Sunday, blogger buddy Chris and I drove out to Tlacolula for market day. It didn’t take long to realize this wasn’t your usual Sunday market — there seemed to be twice the number vendors and twice as many shoppers. It was the Sunday before the Días de los Muertos and this mega mercado was providing those who live in the surrounding area with everything they could possible need for their ofrendas (Day of the Dead altars).
Mounds of apples, tangerines, and other fruit.
Rows upon rows of pan de muerto (the special Day of the Dead bread).
Wheelbarrows full of peanuts and pecans.
And, in the city of Oaxaca, special Muertos vendor stalls have been set up between the Benito Juárez Mercado and 5 de Mayo Mercado for city dwellers to stock up. Intricately decorated sugar and chocolate skulls (calaveras) to satisfy the sweet tooth of Mictlantecuhtli (Goddess of Death).
Decorated clay incense burners…
waited to burn copal resin and perfume the air with its wonderful, and now familiar, scent.
Doll house size tables were filled with miniature clay food and beverages (favorites of the departed) …
and included these diminutive plates of mole and arroz (rice) — which I couldn’t resist buying for my altar!
And, of course, there were mounds and mounds of Cempazuchitl (marigolds), the flower of the dead, that grows wild in Oaxaca at this time of year.
All the necessary purchases have been made, now to build my ofrenda.
Chiles en Nogada
Posted in Celebrations, Culture, Food, History, Holidays, Restaurants, Travel & Tourism, tagged Chiles en Nogada, El Grito, food, La Popular, Mexican Independence, Mexican War of Independence, Mexico, Oaxaca, photographs, photos, popular travel destinations, restaurants on September 13, 2012| 9 Comments »
El Grito not only heralds green, white, and red decorations, clothing, and Mexican flags. It is also the season to savor the multi-layered, delicate flavors of Chiles en Nogada and delight in its colorful, patriotic presentation. Legend has it, the dish was created in 1821 by nuns in Puebla to honor a visit by Mexican General Augustín de Iturbide, that pretty much signaled the end of the eleven-year long Mexican War of Independence.
There are probably as many recipes for Chiles en Nogada as there are chefs and abuelas, but the basics include green poblano chiles stuffed with a picadillo of meats, fruits, nuts, herbs and spices; served with a creamy white cheese and walnut sauce; and topped with a garnish of red pomegranate seeds, walnuts, and the green of chopped parsley.
This was my lunch of Chiles en Nogada today at La Popular, a delightful new restaurant in Oaxaca (Garcia Vigil 519, Centro). Yummm….
(ps) Chris just posted this video of Lina Fernandez making Chiles en Nogada. She makes it look almost doable!
Food glorious food!
Posted in Celebrations, Culture, Food, Parks & Plazas, Travel & Tourism, tagged Alejandro Ruiz Olmedo, bamboo skewers, chefs, cuisine, culinary traditions, dining, El Jolgorio mezcal, El Saber del Sabor, food, Mexico, mezcal, Oaxaca, photographs, photos, Plaza de la Danza, popular travel destinations, restaurants, travel on September 1, 2012| 8 Comments »
Thursday night was the kickoff event for the 5th annual El Saber Del Sabor (literally, the knowledge of flavor) Festival Gastronómico Oaxaca 2012. Early in the day, the Plaza de la Danza had been tented and turned into a colorful banquet hall.
A couple of the evening’s chefs arrived early and were cooling their heels, waiting to begin doing what they do best. Hmmm… what’s with the bricks on top of the cantera? (Stay tuned!)
By 9:30 PM the tables had filled and cooking was well underway.
Casa Oaxaca chef and event host, Alejandro Ruiz Olmedo circulated, greeted old friends and fans, and was interviewed by a crush of press. Cameras and microphones were omnipresent — good for publicity, bad for navigating the aisles en route to food!
To begin the evening and ready the palate, wines, beers, aguas, and (of course!) mezcals were offered. We sampled a couple of mezcals from El Jolgorio and all I can say is, Wow! (BTW, that’s a good, “Wow!”)
The festival seeks to promote and protect Oaxaca’s traditional cuisine and to inspire innovation. For this evening’s event, we were invited to sample an incredible range of appetizers, side dishes, main courses, and desserts from 23 cooks, representing the 8 regions of Oaxaca.
I think I must have tasted at least 30 dishes — and this was late at night. Needless to say, no breakfast for me the next morning.
And, remember the bricks? My favorite sight of the evening were the little piggies roasting on bamboo skewers over red and white-hot coals. The tag line for the festival is, “tierra, fuego y cocina” (earth, fire, and kitchen). Yes!!!
From the Plaza de la Danza, the festival moves to restaurants throughout the city, where 36 renowned chefs from all over Mexico have come to prepare innovative cuisine that pays homage to Oaxaqueño foodstuffs and traditions.
A big “thank you” to Henry and Rosa (Amate Books) for inviting me to share such a delightful and delicious evening!
A little chocolate now and then…
Posted in Food, Markets, Travel & Tourism, tagged Charles M. Schulz quote, chocolate, Conchita, food, mercado 20 de noviembre, Mexico, Oaxaca, photographs, photos, popular travel destinations, travel on August 5, 2012| 3 Comments »
As that wise philosopher and Charlie Brown creator, Charles M. Schulz once wrote,
All you need is love. But a little chocolate now and then doesn’t hurt.
And, chocolate in Oaxaca is easy to find and is almost as well-known as Oaxaca’s cheeses and mole. Ground almonds and cinnamon give it a distinctive and slightly spicy flavor — and everyone has their favorite. Mayordomo and La Soledad are two of the most well-known labels, but my favorite brand (as opposed to homemade, which is in a class all by itself), is the much smaller, Conchita.
Every month or so, I weave my way in and out through the crush of the always teeming sidewalks of Miguel Cabrera to the Conchita puesto immediately to the right, inside the Mercado 20 de Noviembre — the entrance between Aldama and Mina.
I’m always greeted with a smile of recognition and the question, “Semi-amargo?” Sí, I always reply!
I buy the little semisweet chocolate chips for snacking (especially decadent and delicious when mixed with dried cranberries) and the large discs, which I grate into a fine powder to mix with hot milk to add to my morning coffee — a delectable way to jump-start the day!
Mezcal and cheese, anyone?
Posted in Beverages, Celebrations, Culture, Food, Travel & Tourism, tagged cheese, Feria Internacional del Mezcal, food, mescal, Mexico, mezcal, Oaxaca, popular travel destinations, quesillo, queso, Queso y Quesillo Expo Feria, Reyes Etla, travel on July 28, 2012| 1 Comment »
Besides mushrooms, tejate, tamales, and mole, there is cheese and mezcal… and last Monday I hopped in a colectivo bound for Etla; my destination was Reyes Etla (about 20 km. from the city) for the 2nd annual Queso y Quesillo Expo Feria. Oaxaca is known all over Mexico for its cheese and, without a doubt, the best comes from the municipalities around Etla — and Oaxaca’s department of tourism is on a mission to promote its position globally.
Vendors tempted with artistic displays and tastings of, among others, queso fresco, queso crema, and quesillo. Yummm…. It is a dark day around Casita Colibrí when there isn’t a ball of quesillo in the refrigerator.
FYI: Quesillo (aka: Oaxacan string cheese) was first made in Reyes Etla in 1884 — supposedly by mistake! According to one legend, a young girl from Reyes Etla disobeyed her mother and allowed the cheese curds to expand into a spongy mass. She attempted to correct her mistake by pouring boiling water over the curds, then she kneaded it and pulled it into the first strip of what is now known as quesillo.
And, now, we turn to the 15th annual Feria Internacional del Mezcal… After years of languishing in tequila’s shadow, being considered a “poor relation” — that is, if it was considered at all — mezcal’s profile has risen dramatically in the past several years.
In August 2010, none other than Eric Asimov wrote about, Mezcal, Tequila’s Smoky, Spicy Cousin in the New York Times. A year later, a NYT ‘s article advised, Move Over, Tequila, It’s Mescal’s Turn to Shine. (You say mescal, I say mezcal.)
And, sheesh, I was flipping channels the other night and stumbled on Tim and Tim in Oaxaca, being instructed on the art of making mezcal by my landlord, on an episode of the TV program ROAM! Then there is the No Reservations “Obsession” episode, where Anthony Bourdain explores Ron Cooper’s obsession with mezcal.
Back to the feria, where over 40 vendors displayed their wares…
poured generous tasting shots…
and sold their mezcals.
.
In addition, there was an exhibit showing the various types of maguey, from which mezcal is made…
and the equipment used and processes they undergo to become this smoky and complex distilled spirit.
As the old Oaxaqueño saying goes, “For everything bad, drink mezcal, and for everything good, you also should.”
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