Posts Tagged ‘mercado 20 de noviembre’

As I’ve previously mentioned, my grandson loves skeletons and skulls AND he also loves Oaxacan chocolate.  Recipe for the perfect gift to take to him:  Go to my favorite chocolateria, Conchita (local # 210) inside Mercado 20 de Noviembre.


Take 1 kilogram of chocolate beans, add 1 kilogram of sugar and 25 grams of cinnamon sticks, and mill in the Mexicano embalado.


Bring home a plastic bag full of warm chocolate, spread out on a cookie sheet, let cool, then cut and stamp.


A recipe for the perfect gift to bring to my Day of the Dead loving, chocoholic grandson.

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As that wise philosopher and Charlie Brown creator, Charles M. Schulz once wrote,

All you need is love. But a little chocolate now and then doesn’t hurt.

And, chocolate in Oaxaca is easy to find and is almost as well-known as Oaxaca’s cheeses and mole.  Ground almonds and cinnamon give it a distinctive and slightly spicy flavor — and everyone has their favorite.  Mayordomo and La Soledad are two of the most well-known labels, but my favorite brand (as opposed to homemade, which is in a class all by itself), is the much smaller, Conchita.

Conchita poster

Every month or so, I weave my way in and out through the crush of the always teeming sidewalks of Miguel Cabrera to the Conchita puesto immediately to the right, inside the Mercado 20 de Noviembre — the entrance between Aldama and Mina.

Sky blue entrance to the mercado 20 de noviembre.

I’m always greeted with a smile of recognition and the question, “Semi-amargo?”  Sí, I always reply!

Male sales clerk behind counter filled with chocolate products.

I buy the little semisweet chocolate chips for snacking (especially decadent and delicious when mixed with dried cranberries) and the large discs, which I grate into a fine powder to mix with hot milk to add to my morning coffee — a delectable way to jump-start the day!

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