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Posts Tagged ‘photos’

Early last night, needing a break from working on the Lord of the Little Burro blog post, I wandered out onto the terrace to check out the full moon rising over the city.  The night was clear, La Luna was brilliant, and she was going to be putting on quite a show in 6+ hours — a lunar eclipse.

Silvery full moon

April 14, 2014 – 7:21 PM (CDT)

There was no way I could stay up until then, though I did have fleeting thoughts of setting my alarm.  When bedtime came, I decided to leave it up to the fates or Semana Santa cohetes and church bells, though I did leave the Canon on her tripod, just in case.  The fates had it (probably because I didn’t eat dinner until 9:00 PM); I awoke around 2:00 AM, got up, took the camera out on the terrace, and looked up.  There was La Luna dressed as the Blood Red Queen.

Red colored eclipsed moon

April 15, 2014 – 2:20 AM (CDT)

That little spec below and to the right of the moon is Spica, the brightest star in the Virgo constellation.  It’s extra visible because of the eclipse.  In addition, about 10 degrees west of the moon, an even tinier reddish spec could also be seen (though not in this photo) — Mars came to the party, too!  And, if this weren’t enough lunacy for one night, I happened to remember, earlier in the day it looked like one of the blossoms on my Night Blooming Cereus might be ready to bloom.  Sure enough…

Flower of Night Blooming Cereus

April 15, 2014 – 3:05 AM (CDT)

What a spectacular night!  Though, how I made it to my 9:00 AM breakfast appointment, I’ll never know.  Definitely, early to bed tonight.

 

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San Antonino Castillo Velasco continues to enchant.  What’s not to like about a village known for growing flowers, decorating graves with designs created with flor inmortal (immortal flowers) during Día de los Muertos, and floral designs executed in exquisite embroidery?!!

Then there is Palm Sunday and the tradition of gathering at the panteón, loading El Señor del Burrito with locally grown bounty, blessing by the priest, an incense led procession carrying it to the church, and then selling it to raise money for a local orphanage.

It never ceases to amaze!  The produce loaded onto the Little Burro, along with the overflow, was fantastic — enormous cabbages, the whitest of white cauliflower, perfect roses, cacao beans, squash, fruits, and on and on…

Then there are the people… young and old, they are always gracious and welcoming. And this year, under temperatures threatening 90ºF, women were circulating throughout the gathering crowd, offering thirst quenching aguas to stave off dehydration.

Oh yes, there were also kids and animals — and sometimes together!  As I think I’ve mentioned before, children in these indigenous communities seem to always be included and when old enough (5 and up, I’m guessing), given responsibilities — joy and exuberance, along with patience and commitment, abound.

I loved watching the little boys wrangling the goats as the procession proceeded from the panteón to the church.

 

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Today is the sixth Friday of Lent and Oaxaca is commemorating Viernes de Dolores, the Friday of Our Lady of Sorrows.

The Municipality of Oaxaca, the Ministry of Tourism, and Hotel Quinta Real Oaxaca extended an invitation to a free Concierto Viernes de Dolores in the Ex Convento de Santa Catalina de Siena.  The less than one-hour program included a description of the altar (including the sprouted chia — yes, the original Chia Pets); a powerful poem relating the story of the celebration that alternated with a musical program sung by Coro de la Ciudad de Oaxaca, under the direction of Israel Rivera Cañas, that included the traditional, Stabat Mater de Juan Matís, a 13th-century Catholic hymn about the Sorrows of Mary.

At the Cross her station keeping,
stood the mournful Mother weeping,
close to her Son to the last.

Stabat Mater

The acoustics of Santa Catalina de Siena were wonderful, the horchata and agua de chia, served at the conclusion of the program, were refreshing, and it was a much welcome and tranquil way to spend an hour on a busy Friday.

 

 

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One of the stops while my gal pals were visiting two weeks ago was the Centro de las Artes de San Agustín (CASA), in San Agustín Etla.  This re-imagined former textile factory is one of the most esthetically pleasing spaces I’ve ever experienced.

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Even the recycling bins are exquisitely designed and placed!

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This post was inspired by a couple of recent close encounters of the reptilian kind.

When my gal pals were visiting at the end of March, naturally we went to Mitla and wandered through the archeological site.  In addition to the intricate fretwork, remains of wall paintings, massive columns, and tombs, one of the, very much alive, residents of this “place of the dead,” caught our eye.

Lizard on the rocksShe was extremely busy digging a hole in the rocks (to lay eggs?) and allowed us get within less than a meter from her.  One of her relatives was, no doubt an inspiration for one of my favorite alebrije by Bertha Cruz of the woodcarving village of San Antonio Arrazola.

Wood carved and intricately painted lizard

And then, a couple of nights ago, one of my resident, but very shy, geckos made a rare appearance on one of the beams that spans my brick ceiling.

Gecko on white beam

While my geckos greet me in the morning and night with their welcoming chirps, they seldom come out into the open when I’m around.  However, there it was, high above my head and frozen in place as I approached.  It remained while I went to get my camera and then stayed for the requisite photo shoot.  Thank you my chirping friend!

Blue, green, yellow and white ceramic gecko on brick wall.

I wonder if, during its nocturnal wanderings through my apartment, my little gecko came across its talavera likeness hanging on the wall?

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Braving 90+º F temperatures this afternoon, I headed down to the, you-can-buy-anything-you-want, Mercado Benito Juárez.  This is my “go to” market for nueces (pecans), arándanos (dried cranberries), coffee beans, chapulines (grasshoppers), fruits, and vegetables.  There is also mole, meats, fish, textiles, flowers, souvenirs, piñatas, costumes, lucha libre masks, baskets, leather goods, hats, hair-care products, jewelry, and much more — the original “mall.”

Today, all I needed was my favorite tiny Dominico bananas and a couple of avocados.  However, suspicion set in when I noticed NO double-parked vehicles or even much traffic on Las Casas.  A bloqueo (blockade)?  No.  Muy extraño (very strange).  I crossed the street and walked down to my regular entrance into the market and noticed the corrugated metal doors of the vendor stalls along the street were tightly shut and then saw a sign at the gate to the market that read…

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Closed for maintenance work!!!  No reason why, no re-opening date, and no relocation site for the vendors was given.  I flashed on visions of the six-month renovation of my neighborhood, Mercado IV Centenario.  Hmmm… does it have something to do with the aguas negras (sewage), due to a short-circuit underground that was reported last week?  I’m guessing, yes.  According to today’s report in NSS Oaxaca, there is dredging going on (Oaxaca’s version of Roto Rooter?), vendors will then clean up (disinfect?) their stalls, and the mercado will reopen tomorrow.  Por favor, keep your fingers crossed.

Update:  Mercado Benito Juárez re-opened yesterday, as promised.  According to my favorite fruit and vegetable vendor, it was closed on Wednesday due to the aguas negras problem.

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The walls of Oaxaca continue to talk.

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If you are in Oaxaca and it’s the fourth Friday of Lent, it must be Día de la Samaritana (AKA, el Día de las Aguas) — a uniquely Oaxacan celebration.  It is inspired by the Gospel of John story in the New Testament:  At noon, a tired and, apparently, thirsty Jesus, on his way to Galilee, asks a Samaritan woman at Jacob’s Well in Sychar for some water.  His request was highly unusual because, according to the Old Testament, “Jews regarded the Samaritans as foreigners and their attitude was often hostile.”  The woman complied with his request and the rest is history.

By noon, this past Friday in Oaxaca, the thermometer had already reached 90º F in El Centro Histórico and people of all ages, from small children to abuelos, were already lined up at bougainvilla and palm decorated booths in front of churches, schools, and businesses for the traditional Día de la Samaritana free aguas.  It wasn’t just plain water they were waiting on, it was for divinely flavored aguas frescas made with fresh fruits and flowers — jamaica, horchata, chilacayota, tamarindo, sandia, and others.  However in front of the churches, prior to the offering of aguas, there was a reenactment of Jesus and the Samaritana, as well as a priestly blessing — and an article in Noticias reported that, given the blazing hot sun, some in the crowd became a little impatient.

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All were eventually served and the streets were filled with smiling people drinking a rainbow of aguas.  Within an hour the serving pots, pitchers, bowls, and buckets were empty and all that remained were garbage containers filled to overflowing with plastic cups.

By the way, talking to my friend Sam, who teaches at Universidad José Vasconcelos de Oaxaca, they had an aguas frescas contest — memorable combinations of watermelon with strawberries and lime; atole with tuna nieve; and coconut with strawberries.  However, I was informed the day’s winner was the piña colada — alas, minus the rum, I’m thinking.

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Eight hours today in Oaxaca…

Tuna band in Llano Park

Tuna band in Llano Park

A queen and her consort at Viernes in Llano.

A queen and her consort at Viernes del Llano

Huevos Divorciados at Cocina Economica Isabel

Huevos Divorciados at Cocina Economica Isabel

Día de la Samaritana agua on the Alcalá

Día de la Samaritana agua on the Alcalá

PRI march and rally at Plaza de la Danza

PRI march and rally at Plaza de la Danza

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Reason number 579 why I love Oaxaca…

Today was the first day of a way-too-short first time visit to Oaxaca by a couple of California gal pals — an orientation walk through El Centro was the order of the day.  And what did we stumble upon in front of the Government Palace?  Danzantes waiting to perform a couple of the dances from the Danza de la Pluma.

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They began dancing and I flashed on Saturdays’ blog post, Danzantes in training.  However, these guys definitely weren’t apprentices — they had the steps and jumps down WITH those heavy and seemingly unwieldy penachos on their heads — and the crowd cheered.

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The danzantes and most of their gathered audience were from San Bartolo Coyotepec, about 15 km south of the city.  It’s a village known for the artisans who make black pottery.  However, along with the band and dancers, there were banners and protestors.

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According to this article (in Spanish), “they arrived at the presidential palace in the main square of the city to demand the replacement of the elections because the process was considered seedy and does not represent the will of the community.”

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Culture and politics… I couldn’t have arranged a more quintessential Oaxaca experience, if I had tried.  And my friends, what did they think?   They loved it all!

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You can cut all the flowers but you cannot keep spring from coming. –Pablo Neruda

Flor de mayo; May Flower

Spring has returned. The Earth is like a child that knows poems.  –Rainer Maria Rilke

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Every spring is the only spring, a perpetual astonishment. –Ellis Peters

Pseudobombax ellipticum, Shaving Brush Tree

Spring is nature’s way of saying, ‘Let’s party!‘  –Robin Williams

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Domingo’s escape from the city out into the countryside of Oaxaca brought back one of my fondest childhood memories:  Sunday drives with my grandparents into the golden hills of northern California.  Two-lane winding roads with only the occasional car or pickup truck; farms, fields, and roadside stands outside my rolled down window always brought a sense of adventure mixed with freedom and serenity.  And, it still does…

Oaxaca city to Teotitlán del Valle, where we yielded to a herd of cattle.

Close-up white bull

Santiago Matalán past fields of agave to San Baltazar Chichicapam.

Agave fields with mountain in distance

We continued on the mostly deserted road  towards Octotlán de Morelos.

Tile roof lean-to on rocky outcrop

Onto Hwy. 175 and a lunch stop at the roadside restaurant, between Santo Tomás Jalieza and San Martín Tilcajete, from almost two weeks earlier.

Sign for Los Huamuches with tables in background

And this time we noted the name:  Los Huamuches.  Another delicious comida… a perfect way to end our meandering and head for home.

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Meet the new gals in town…

Virgin of Guadalupe painted on yellow wall

Skeleton on swing painted on orange wall

Life and death in Oaxaca.

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Blog post as catharsis…

Saturday was a sad day in Oaxaca.  It brought the completely unexpected death of one of Oaxaca’s most talented artists, Arnulfo Mendoza Ruiz.  He was only 59.  I knew him a little, peripherally through my blogger buddy, Chris, who has known him and his large Zapotec family in Teotitlán del Valle (his sisters are well-known chefs) for many years and with whom he had been collaborating on a project.  Arnulfo had a well-known store and workshop called La Mano Mágica on the walking street here in Oaxaca, which showcased, not only his artistry (paintings, exquisite weavings, metal work, and more), but also the cream of Oaxaca’s artesanía and artist community.  We would occasionally stop by or he would hail us from the doorway — always with twinkling eyes, mischievous smile, and well-worn fedora atop his head.

Black bow above closed doors of La Mano Mágica

Today, the doors are closed.

As I’ve mentioned several times before, ritual and tradition play central roles in all aspects of Zapotec culture and it was amazing to watch it being expressed on Saturday.  Arnulfo died in the morning and by the early afternoon, friends, family, and many of the major artists in Oaxaca, were gathered in La Mano Mágica.  At one point, there was mournful chanting by several men in the gallery where his casket lay, later a band played, people came and went in the main workshop room, and in the room behind, his sisters prepared and served chicken covered in black mole, rice, tortillas, and atole.  The women busied themselves with the ritual of preparing and offering food, but allowed the tears to well up when condolences were given.  However, the men in the family sat or stood in clusters in the other two rooms, and remained stoic.

Mourners in church plaza, El Picacho in background

Under the embrace of El Picacho

According to belief, the funeral was held the next day.  As we drove out to Teotitlán del Valle on Sunday, the winter sky’s usual puffy white clouds had turned dark and gray and a few tear drops fell from the heavens.  There is a tradition of dimming the lights on Broadway to honor the death of a prominent member of the theatrical community.  And, yesterday, it felt like Mother Nature desaturated the color of Oaxaca a little in honor of Arnulfo Mendoza Ruiz.

Casket being carried into church

Led by the solemn sounds of a band, pallbearers carried the casket from his home high atop a hill in Teotitlán del Valle, down the steep and winding cobblestone streets, to Templo de la Preciosa Sangre de Cristo where a mass was celebrated.  And then, all processed to the cemetery.  The anguished sobs, as his body was lowered into the earth, were heart-wrenching.  Like laughter, I think grief is contagious, as it reaches into our heart, takes hold, and shakes the continuum of feeling in each of us.  And so, tears welled-up in my eyes.

Floral wreath with ribbon reading, "Descansa Arnulfo"

Rest in peace, Arnulfo

Today, I continue to feel drained and very sad.  I didn’t know Arnulfo well, but feel humbled by the fragility of physical life.  I keep reflecting on how each of us tries to bring meaning to this temporal physical existence.  Arnulfo was a flawed man and was chased by demons, but in his creativity and nurturing of the arts, he left the world a little better than he found it.

Chris’s farewell blog posts to his friend are especially touching:   A sad day – Arnulfo Mendoza (1954-2014) and Another sad day – Arnulfo Mendoza (1954-2014).

And, here are two online obituaries (in Spanish):  Adiós a Arnulfo Mendoza and Oaxaca de luto por la muerte de Arnulfo Mendoza.

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Tuesday, not only brought the previously mentioned Carnaval, San Martín Tilcajete style, it also provided comida, muy sabrosa.  No, not one of the 4 restaurants in Oaxaca recently listed in the 101 Best Restaurants in Latin America and the Caribbean.  I’m talking about al fresco dining in a roadside restaurant.  Sitting under the branches of a large shade tree on plastic chairs, around a plastic table, with cars and trucks speeding by, it was surprisingly tranquil.

Woman cooking on comal

We had ringside seats as our lunch was prepared on a well seasoned comal.  I couldn’t help thinking as we sat at this unpretentious restaurant, in the middle of the fields that yielded the ingredients for our lunch, prepared according to culinary traditions passed down through generations of Zapotecos, this is quintessential “slow food.”

Woman lifting tlayuda off comal

That’s my tlayuda (sometimes spelled, clayuda) being lifted off the comal — and it was one of the best I’ve eaten!  Fyi, tlayudas are one of the 10 Essential Things To Eat And Drink In Oaxaca.

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For more on our yummy lunch, see Chris’s blog post, Fat Tuesday done right.  Alas, neither one of us took note of the name of the restaurant — all I know is it’s on the east side of Hwy 175, between San Martín Tilcajete and San Tomás Jalieza.

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