How wonderful it was to return to San Antonino Castillo Velasco on Domingo de Ramos and once again see and experience San Salvador atop his burro being piled high with the best and most beautiful bounty.
Covid precautions had caused the 2020 and 2021 Palm Sunday celebrations to be canceled. But, at long last, this year villagers, young and old, on bikes and on foot, in carts and in trucks, once again were allowed to return to the street outside the panteón (cemetery) bearing fruit, vegetables, herbs, breads, flowers…
… and farm animals! Their offerings were received and priced by a committee — to be sold later in the day to benefit a local project. By the way, the price tag for the colt read $4000 pesos.
Once the burro was “filled to the brim,” with only his face peeking out, the priest arrived to bless the offerings and faithful with holy water. Dare I confess, it was hot under the noonday sun and the sprinkling of cold water felt good! The palm fronds, having been blessed, were distributed to all. Fireworks began exploding and the rhythmic sounds of the teponaxtles (drums) and chirimía (small oboe) began playing — announcing the start of the procession. Led by smoke from burning copal and a trail of bougainvillea bracts, the litter carrying San Salvador atop his burro set off on the kilometer long journey to the atrium of the church. They were accompanied by villagers and visitors clutching palm fronds and carrying the remainder of the goods collected.
This is a reenactment of the Biblical story of Jesus entering Jerusalem to celebrate the Passover. A few spectators chose to watch from balconies, but mostly the route teemed with a growing mass of followers as 30+ hardy men bore the litter along the “hazardous” street — ducking wires above and navigating topes (speed bumps) below.
Once inside the church atrium, San Salvador and his burro were carefully maneuvered onto a stage where the priest joined them to say mass. At this point, blogger buddy Chris and I swam against the crowd and made our way to the food stalls set up just outside the atrium — San Antonino’s mouthwatering empanadas de amarillo beckoned.
(ps) Chris made a video of the procession which you can view HERE.
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View From Casita Colibrí 