The day before yesterday, there was water, water everywhere and lots of drops to drink! It was the fourth Friday of Lent, Día de la Samaritana, an “only in Oaxaca” celebration.
The Day of the Good Samaritan was inspired by the Gospel of John story in the New Testament when a tired and thirsty Jesus, on his way to Galilee, asks a Samaritan woman at Jacob’s Well in Sychar for some water. The request was highly unusual because, according to the Old Testament, “Jews regarded the Samaritans as foreigners and their attitude was often hostile.” The woman complied with his request and the rest is history.
Celebrating the Good Samaritan in Oaxaca began in the atria of churches at the end of the 19th century and is a popular and much-loved tradition. People of all ages, from small children to grandparents, line up at bougainvillea and palm decorated booths in front of churches, restaurants, businesses, and schools for the traditional Día de la Samaritana free flavored waters.
By noon, masses of people had gathered in the atrium of the local church, Templo de San Matías Jalatlaco, where two long rows of tables, under the shade of the tented atrium, were lined with massive bowls filled with colorful aguas on offer. However, I preferred to avoid the crowds and wander through the streets of my Jalatlaco neighborhood.
By the way, we are not talking plain water, these are divinely flavored aguas frescas made with fresh fruits, herbs, flowers, and more — jamaica (hibiscus), horchata, chilacayote (squash), tamarindo, sandia (watermelon), and tejate.
In the name of the environment, an appeal was made for people to bring their own cups. And, I think a majority complied!
After almost two hours, three aguas, and being surrounded by smiling people enjoying this celebration of generosity, I returned home with my heart full of gratitude for this Oaxacan tradition. I love this day and the message it imparts and the way it brings neighbors together.
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