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Posts Tagged ‘Cocineras Tradicionales de Oaxaca’

I couldn’t resist posting more from the Encuentro de Cocineras Tradicionales de Oaxaca 2018 to tempt you to put next year’s gathering of traditional Oaxacan cooks on your calendar.

Amazing traditional cooks from the state of Oaxaca served up taste tempting fare in the Plaza de la Danza for four full, and I mean FULL days, April 25-28.

And, should one be inspired to immediately head to one’s own kitchen, the Mercado Oaxaca set up in the courtyard of the Facultad de Bellas Artes (across from the Plaza de la Danza) offered mouth-watering fresh fruits and vegetables, herbs, dried chiles, honeys, vinegars, and so much more.  I came away with a luscious cantaloupe.

In addition, to assist one in the preparation and serving of one’s own delicious meals, Arte de la Mesa presented vendors, next door in the courtyard of the Palacio Municipal, selling “made in Oaxaca” glassware, utensils, pottery, placemats, tablecloths, and dish towels, aprons, metates and molcajetes, among other kitchenware.

Do you see the piggy-face molcajete?  I bought it and have spent hours and hours, not to mention muscle power, seasoning it.  If you don’t believe me, use your favorite search engine to check out the various methods — there are no shortcuts!

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Though today is the fourth and final day of this year’s Encuentro de Cocineras Tradicionales de Oaxaca 2018, diners continue to line up around the stall of Rosario Cruz Cobos for her Cochino a la Cubana — piggies roasted over a wood fire — fiesta food from San José Chiltepec in the Papaloapan region of Oaxaca.

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Mouth-watering and succulent, it is well worth the wait!

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What can I say?  Lately, I have been having way too much fun to blog.  A Gran Convite on Tuesday evening kicked off the festivities celebrating Oaxaca’s 486 birthday and inviting one and all to the previously mentioned, 2nd Encuentro de Cocineras Tradicionales de Oaxaca opening the following day.  Beginning at the Cruz de la Piedra, the parade came to a sparkling climax in front of the Cathedral.

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Wednesday began with an early morning ringing of the Cathedral’s bells (and several other churches, I’m pretty sure) and the booms and bangs of cohetes announcing Oaxaca’s official birthday.  Then the event that I had been hungrily awaiting — the opening of the four-day gathering of Oaxaca’s traditional cooks at the Plaza de la Danza.  It was worth the wait!

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Mixtec ritual of Aromas y Sabores del Alma using basil and rosemary to open Encuentro de Cocineras Tradicionales de Oaxaca.

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Machacado mixe, Caldo mixe from Santa María Tlahuitoltepec in the Sierra Norte.

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Chileajo amarillo from Huayuapan de León in the Mixteca.

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Ingredients on display by Carina Santiago of Tierra Antigua restaurant in Teotitlán del Valle, in Oaxaca’s Valles Centrales.

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Cochino a la cubana from the Papaloapan region of Oaxaca being served by cocinera Rosario Cruz Cobos.

There is also an expo-venta of Oaxacan artesanía at the Palacio Municipal adjacent to the Plaza de la Danza.

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Some of the best red clay pottery from San Marcos Tlapazola for sale.

I took yesterday off to do my volunteer gig at the Oaxaca Lending Library, but I’m returning to the Encuentro today, right after I post this.  My stomach is already rumbling!

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Beginning Wednesday, April 25, there will be a four-day gathering of cooks in the Plaza de la Danza — and not just any cooks!  The second Encuentro de Cocineras Tradicionales de Oaxaca will be hosting 85 traditional female cooks from Oaxaca’s 8 regions, representing 10 ethnic groups and 58 communities.  They will be offering more than 300 dishes, 30 desserts, 20 traditional beverages, and 70 varieties of tamales for sale from 1:00 PM – 9:00 PM each day in the Plaza de la Danza of Oaxaca.  In addition, there will be cooking demonstrations, lectures, and regional music and folkloric dancing to entertain diners.

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The Cocineras Tradicionales de Oaxaca Facebook page explains that they are an organization that promotes the ancestral tradition of Oaxacan cuisine carried out by its women — an inheritance transmitted from grandmother to mother and from mother to daughter. 

As you can see from these photos I’ve taken during the past year in Teotitlán del Valle…

Recipes and techniques…

And love and reverence for the knowledge and experience continues to be passed down through the generations.

Last year’s encuentro was fabulously delicious!  If you are in Oaxaca or can find a way to schedule a last-minute trip here, I highly recommend attending this year’s Encuentro de Cocineras Tradicionales de Oaxaca.  I’ll be there everyday and hope to see you.

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