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Posts Tagged ‘Encuentro de Cocineras Tradicionales de Oaxaca 2018’

Food with friend in Oaxaca during the last two weeks…

First we eat, then we do everything else. –M.F.K. Fisher

Tostadas de mariscos – Marco Polo, August 15, 2019

People who love to eat are always the best people. –Julia Child

Chiles Rellenos – Tierra del Sol, August 17, 2019

Food is our common ground, a universal experience. –James Beard

Mole Negro – Teotitlán del Valle, August 18 2019

Laughter is brightest in the place where the food is. –Irish Proverb

Ensalada de Papa y Pulpo — Ristorante Italiano Epicuro, August 30, 2019

The secret of success in life is to eat what you like and let the food fight it out inside. –Mark Twain

And, while we are on the topic of dining well in Oaxaca, we are all looking forward to the long delayed, but eagerly anticipated, Tercer Encuentro de Cocineras Tradicionales de Oaxaca (3rd Gathering of Traditional Oaxacan Cooks) to take place September 19-22, 2019 at the Centro Cultural y De Convenciones Oaxaca (note venue change). According to reports, there will be 60 traditional women cooks, 15 people making traditional beverages, 6 pastry chefs, and 6 makers of iced desserts.

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I couldn’t resist posting more from the Encuentro de Cocineras Tradicionales de Oaxaca 2018 to tempt you to put next year’s gathering of traditional Oaxacan cooks on your calendar.

Amazing traditional cooks from the state of Oaxaca served up taste tempting fare in the Plaza de la Danza for four full, and I mean FULL days, April 25-28.

And, should one be inspired to immediately head to one’s own kitchen, the Mercado Oaxaca set up in the courtyard of the Facultad de Bellas Artes (across from the Plaza de la Danza) offered mouth-watering fresh fruits and vegetables, herbs, dried chiles, honeys, vinegars, and so much more.  I came away with a luscious cantaloupe.

In addition, to assist one in the preparation and serving of one’s own delicious meals, Arte de la Mesa presented vendors, next door in the courtyard of the Palacio Municipal, selling “made in Oaxaca” glassware, utensils, pottery, placemats, tablecloths, and dish towels, aprons, metates and molcajetes, among other kitchenware.

Do you see the piggy-face molcajete?  I bought it and have spent hours and hours, not to mention muscle power, seasoning it.  If you don’t believe me, use your favorite search engine to check out the various methods — there are no shortcuts!

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Beginning Wednesday, April 25, there will be a four-day gathering of cooks in the Plaza de la Danza — and not just any cooks!  The second Encuentro de Cocineras Tradicionales de Oaxaca will be hosting 85 traditional female cooks from Oaxaca’s 8 regions, representing 10 ethnic groups and 58 communities.  They will be offering more than 300 dishes, 30 desserts, 20 traditional beverages, and 70 varieties of tamales for sale from 1:00 PM – 9:00 PM each day in the Plaza de la Danza of Oaxaca.  In addition, there will be cooking demonstrations, lectures, and regional music and folkloric dancing to entertain diners.

Cocineras 2018_1

The Cocineras Tradicionales de Oaxaca Facebook page explains that they are an organization that promotes the ancestral tradition of Oaxacan cuisine carried out by its women — an inheritance transmitted from grandmother to mother and from mother to daughter. 

As you can see from these photos I’ve taken during the past year in Teotitlán del Valle…

Recipes and techniques…

And love and reverence for the knowledge and experience continues to be passed down through the generations.

Last year’s encuentro was fabulously delicious!  If you are in Oaxaca or can find a way to schedule a last-minute trip here, I highly recommend attending this year’s Encuentro de Cocineras Tradicionales de Oaxaca.  I’ll be there everyday and hope to see you.

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