I couldn’t resist posting more from the Encuentro de Cocineras Tradicionales de Oaxaca 2018 to tempt you to put next year’s gathering of traditional Oaxacan cooks on your calendar.
Amazing traditional cooks from the state of Oaxaca served up taste tempting fare in the Plaza de la Danza for four full, and I mean FULL days, April 25-28.
And, should one be inspired to immediately head to one’s own kitchen, the Mercado Oaxaca set up in the courtyard of the Facultad de Bellas Artes (across from the Plaza de la Danza) offered mouth-watering fresh fruits and vegetables, herbs, dried chiles, honeys, vinegars, and so much more. I came away with a luscious cantaloupe.
In addition, to assist one in the preparation and serving of one’s own delicious meals, Arte de la Mesa presented vendors, next door in the courtyard of the Palacio Municipal, selling “made in Oaxaca” glassware, utensils, pottery, placemats, tablecloths, and dish towels, aprons, metates and molcajetes, among other kitchenware.
Do you see the piggy-face molcajete? I bought it and have spent hours and hours, not to mention muscle power, seasoning it. If you don’t believe me, use your favorite search engine to check out the various methods — there are no shortcuts!
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View From Casita Colibrí 
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