The long-awaited 3er Encuentro de Cocineras Tradicionales de Oaxaca (3rd Gathering of Traditional Oaxacan Cooks) opened yesterday in the Centro Cultural y de Convenciones de Oaxaca (CCCO) — the new convention center.
While not nearly as convenient for yours truly as the previous two, which were held only a block away in the Plaza de la Danza, the Cocineras event had rapidly outgrown the old space and this site was more than adequate.
The gathering showcases 60 cooks, representing the 8 regions of the state, preparing more than 200 typical Oaxacan dishes — including desserts and beverages. Prices for each dish are reasonable and there is plenty of seating.
In addition to dining and drooling, there are cooking and craft workshops, educational conferences, and area where one can purchase kitchen and table related products, along with various packaged foodstuffs.
By the way, even the Zapotec God of Rain, Cocijo, blessed the opening with a much-needed downpour, but the rain didn’t dampen any spirits!
The Encuentro de Cocineras Tradicionales runs through Sunday, September 22, food stalls are open from 1:00 to 8:00 PM daily, and entrance is free.