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Posts Tagged ‘chocolate skulls’

As I’ve previously mentioned, my grandson loves skeletons and skulls AND he also loves Oaxacan chocolate.  Recipe for the perfect gift to take to him:  Go to my favorite chocolateria, Conchita (local # 210) inside Mercado 20 de Noviembre.

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Take 1 kilogram of chocolate beans, add 1 kilogram of sugar and 25 grams of cinnamon sticks, and mill in the Mexicano embalado.

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Bring home a plastic bag full of warm chocolate, spread out on a cookie sheet, let cool, then cut and stamp.

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A recipe for the perfect gift to bring to my Day of the Dead loving, chocoholic grandson.

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Celebrations in Oaxaca surrounding Día de Muertos are beginning.  This past week, we, members of the Mexico Travel Photography Facebook group, were issued a 5-day “Day of the Dead” photo challenge by moderator, Norma Schafer.  There are always so many favorite images from so many events that I never get around to posting, so this was my opportunity.  My five…

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Panteón, Santa María Atzompa, Oaxaca on Oct. 31, 2015

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Offering on tomb in Panteón Municipal de Tlacolula de Matamoros, Oaxaca on Nov. 1, 2015

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Muerteada, morning after the night before, Nov. 2, 2014, San Agustín Etla, Oaxaca

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Sun sets on Santa María Atzompa panteón, Oct. 31, 2014

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On the Alcalá in Oaxaca City, Oct. 31, 2014

And, five more, just because…

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Santa María Atzompa, Oct. 31, 2015

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San Pablo Villa de Mitla, ofrenda with pan de muertos, Nov. 1, 2014

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Chocolate calaveras at Villa de Etla, Oct. 31, 2014

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Cempasuchil (marigold) vendor at Villa de Etla, Oct. 31, 2014

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Casa de las Artesanías de Oaxaca, Oct. 31, 2015

That’s all folks, for now.  Stay tuned for more to come from this year.

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