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Posts Tagged ‘chocolate beans’

As I’ve previously mentioned, my grandson loves skeletons and skulls AND he also loves Oaxacan chocolate.  Recipe for the perfect gift to take to him:  Go to my favorite chocolateria, Conchita (local # 210) inside Mercado 20 de Noviembre.

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Take 1 kilogram of chocolate beans, add 1 kilogram of sugar and 25 grams of cinnamon sticks, and mill in the Mexicano embalado.

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Bring home a plastic bag full of warm chocolate, spread out on a cookie sheet, let cool, then cut and stamp.

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A recipe for the perfect gift to bring to my Day of the Dead loving, chocoholic grandson.

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