As I’ve previously mentioned, my grandson loves skeletons and skulls AND he also loves Oaxacan chocolate. Recipe for the perfect gift to take to him: Go to my favorite chocolateria, Conchita (local # 210) inside Mercado 20 de Noviembre.
Take 1 kilogram of chocolate beans, add 1 kilogram of sugar and 25 grams of cinnamon sticks, and mill in the Mexicano embalado.
Bring home a plastic bag full of warm chocolate, spread out on a cookie sheet, let cool, then cut and stamp.
A recipe for the perfect gift to bring to my Day of the Dead loving, chocoholic grandson.
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Love this!
So did my grandson!
[…] including Oaxaca. In addition, Oaxaca has a 20 de noviembre market, where you will find Conchita, my favorite chocolate store, Pasillo de Humo (hall of smoke/grilled meats), aisles of stalls […]