San Antonino Castillo Velasco continues to enchant. What’s not to like about a village known for growing flowers, decorating graves with designs created with flor inmortal (immortal flowers) during Día de los Muertos, and floral designs executed in exquisite embroidery?!!
Then there is Palm Sunday and the tradition of gathering at the panteón, loading El Señor del Burrito with locally grown bounty, blessing by the priest, an incense led procession carrying it to the church, and then selling it to raise money for a local orphanage.
It never ceases to amaze! The produce loaded onto the Little Burro, along with the overflow, was fantastic — enormous cabbages, the whitest of white cauliflower, perfect roses, cacao beans, squash, fruits, and on and on…
Then there are the people… young and old, they are always gracious and welcoming. And this year, under temperatures threatening 90ºF, women were circulating throughout the gathering crowd, offering thirst quenching aguas to stave off dehydration.
Oh yes, there were also kids and animals — and sometimes together! As I think I’ve mentioned before, children in these indigenous communities seem to always be included and when old enough (5 and up, I’m guessing), given responsibilities — joy and exuberance, along with patience and commitment, abound.
I loved watching the little boys wrangling the goats as the procession proceeded from the panteón to the church.
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