Oaxaca is a foodie paradise, in major part, because much of its cuisine draws on and honors its pre-Hispanic roots. And, right now, during this time of Guelaguetza, various food and beverage ferias and festivals are also happening throughout the city and central valleys of Oaxaca. Today, on the Plaza de la Danza, the Feria del Tejate y el Tamal, celebrating these specialties of San Andrés Huayapam, opened with the usual fanfare — music, monos, a marmota, and speeches.
Present were a number of local dignitaries, including Evelyn Acosta López, the recently elected corn goddess, la Diosa Centéotl 2012, who presides over the Guelaguetza.
Tejate is a foamy, refreshing, and nutritious non-alcoholic pre-Columbian beverage made from Nixtamal corn, mixed with tree ash, and toasted cacao beans, mamey seeds, and Rosita de Cacao flowers.
One frequently sees tejate, served in these colorfully painted gourds, in the mercados of Oaxaca, at festivals, and street side stands.
And, yes, it is safe to drink. The water and ice that are added…
come from garrafons of “pure” water.
And, please, don’t be put off by the women, up to their elbows, mixing the ingredients. Just think about it… Chefs often use their hands when preparing food and arms are generally much cleaner than hands! Believe me, these women take great pride in their expertise and product.
Oh, right, there were also tamales! Once I finished taking photos and drinking a tall cup of tejate, I made my day’s tamal purchase; chepil, chichilo, and mole. Tomorrow, I will be returning for more.
The Feria del Tejate y el Tamal runs today and tomorrow at the Plaza de la Danza, then moves up to San Andrés Huayapam for Saturday and Sunday. You can find a little more information about the feria in last year’s blog post, Tejate and tamales.
And, sheesh, I still haven’t blogged about the cheese feria, mushroom feria, not to mention, the Feria Nacional del Mezcal — all of which I’ve attended during the past several days!
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