Posts Tagged ‘pozole’

Last night’s socially distanced dining on the terrace featured pozole!

Bowls of pozole with garnishes of avocado, cilantro with onions, cabbage, salsa, limes, and peppers waiting to be added.

My kind of comfort food. Thanks, Kalisa!

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Pozole… yummm!

Last night I had the pleasure of introducing a new friend to pozole, Oaxacan style. We walked over to La Gran Torta, my favorite restaurant for this pre-Columbian, hominy based meal in a bowl.

La Gran Torta photo montage

I always order the same dish (Why mess with success?), Pozole “Guerrero,” a caldo verde, with avocado, cabbage, radishes, cilantro, pork, and chicharrón. I push the chicharrón off to the side, but ohhh the flavor it adds! Wash it down with an ice cold Corona and for 70 pesos, you’ve got a perfect dinner on a winter’s night.

Oh, and my friend raved about the caldo rojo Pozole “Especial de la Casa.”

La Gran Torta is located at Porfirio Díaz No. 208 (between Matamoros and Morelos), Centro Histórico, Oaxaca.

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