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In a time long ago, in a land far away, my mother bought a 1955 red and white Ford Fairlane convertible with red and white leather upholstery and a V8 engine.  What a car!  With top down, several road trips from the San Francisco Bay Area to Los Angeles ensued.  And, “Betsy” even bumped along dirt roads and forded streams on camping trips up to Mount Lassen.  We had her for ten years before repeated repair trips had my mother saying, “Enough!!!” and trading her in.  It was a very sad day.  What almost 16-year old wants to learn to drive a big boring pale yellow 1965 Ford Fairlane station-wagon?!

However, Betsy lives on the streets of Cuba!!!  Last week’s Havana vacation had me seeing her and her older and younger Ford brothers and sisters everywhere — even Edsel!

Also there were her cousins.  Most of the vintage cars, known as almendrones in Cuba, are taxis and, once destination and price are agreed to, they ply the streets taking passengers from point A to point B.

Though often they just cruise up and down the Malecón seeing and being seen enjoying the sea breeze and spectacular setting.  It’s an especially popular pastime among tour groups and wedding parties.

The Stills and Young wistful elegy to Neil Young’s first car, Long May You Run, keeps playing in my mind.

Long May You Run

We’ve been through
some things together
With trunks of memories
still to come
We found things to do
in stormy weather
Long may you run.

Long may you run.
Long may you run.
Although these changes
have come
With your chrome heart shining
in the sun
Long may you run.

Well, it was
back in Blind River in 1962
When I last saw you alive
But we missed that shift
on the long decline
Long may you run.

Long may you run.
Long may you run.
Although these changes
have come
With your chrome heart shining
in the sun
Long may you run.

Maybe The Beach Boys
have got you now
With those waves
singing “Caroline No”
Rollin’ down
that empty ocean road
Gettin’ to the surf on time.

Long may you run.
Long may you run.
Although these changes
have come
With your chrome heart shining
in the sun
Long may you run.

To the vintage cars of Cuba, long may you run!!!  And, for those concerned, as we were, about collectors coming in and sweeping up many of the 60,000 old American cars, according to a couple of articles I’ve read, that might not be the case.  Because of their age and the US embargo, “the cars have jerry-rigged modifications” that make them undesirable to collectors.  Then there is the pride owners have in their cars…

Cristian Paez, 40, said he has no intention of letting go of his 1956 purple and beige Bel Air convertible, purchased long ago by his grandfather. ‘Not possible,’ declares the burly 40-year-old, not for any price. ‘I love driving this car.'”

Stay tuned here and on Oaxaca-The Year After for more on the Havana adventure.

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The murals may be disappearing, but the walls of Oaxaca continue to radiate with messages.

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2016_04_26 Blog Walls of Oaxaca

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Oaxaca, never a dull moment and never a dull wall.

 

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A few weeks ago, blogger buddy Chris and I returned to Tlacolula de Matamoros for the 5th annual Festival de la Nieve, Mezcal, Gastronomía.  Besides yummy food, ice creams, and drink there were vendors of textiles, baskets, and barro.

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These are the women of San Marcos Tlapazola and their elegant and functional pottery.  I already have several oft used pieces, including a comal.  However, the girl in the red dress and blue apron above, talked me into a little salsa dish.  How could I resist?

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You can always find these women of red clay selling their wares on Sunday market day in Tlacolula and, if you are in the market for a comal, they stroll the aisles of the Mercado Benito Juárez in Oaxaca city almost everyday.  That’s where I got mine!

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And, if you want to see these gals in action, check out the video Mujeresdelbarrorojo.

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Everyday, I see something new or different or odd or…  Yesterday, at the corner of Av. de La Independencía and Calle Xicoténcatl, a couple of unfamiliar signs caught my eye.P1180113

High up on the corner of a building, in the middle of the city, road signs pointing to the Istmo and Tuxtepec.  Just a word of warning, you are in for a long and winding drive, no matter which destination you choose.

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The Istmo de Tehuantepec region of the state is approximately 250 km southeast of the City of Oaxaca.  Though if you decide on Tuxtepec, it’s only 220 km northeast.  Either way, head east on Independencía.  ¡Buen viaje!

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Old school…

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New school…

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Art school…

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For those dying to know what the heck a tinaco is and how the water system in Mexico works:

At my apartment complex, municipal water is regularly (or, not so regularly — as the case may be) delivered though a pipe under the street into a cistern (storage tank) located under our driveway); a bomba (pump) is run daily for an hour (más o menos) to bring water from the cistern up into tinacos sitting on the various rooftops of the complex.  In case you are worried, float valves keep them from overflowing (most of the time).  When we turn on the tap, courtesy of gravity, water flows (or dribbles) from the tinaco into and through our faucets.  ¡Ojala!

By the way, drinking water is a completely different story…

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The poster announces, Lanii xh’tee búul (La fiesta de los abuelos)  — the annual Festival of the Grandparents in Teotitlán del Valle that occurs five days immediately following Easter.  Pre-Hispanic in origin, masked “ancients,” in ritualistic, lively, and hilarious fashion, impart their “wisdom” to the village leaders at a grand “Danza de los Abuelos” on the municipal plaza.  (If only I could “get” the jokes!)

However, prior to each evening’s merriment, a home in one of the five sections of the village hosts a feast with enough food and drink to feed an army.  And, like the world over…

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…we know who are the behind-the-scenes heroes of fiestas like this.

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It is the abuelas with their hands, hearts, and mouthwatering recipes (like the mole amarillo, above) handed down from their grandmothers.

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Even while bouncing nietos (grandchildren) on their knees, with good humor, grace, and their elaborately embroidered aprons, they make certain everyone is fed.

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And, they keep a strict accounting of all that is spent!

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Jesus and Mary up close and in color from their Viernes Santo (Good Friday) morning meeting in front of Oaxaca’s Cathedral.

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I know, some photos just beg for a caption.  Once all the Marys and Jesuses had gathered, prayers had been recited, and rituals performed, they all processed back to their home churches to rest up for the evening’s Procession of Silence.

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… including Soledad.  Since she was going my way, I walked her home.

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And, yes, she made it back to the Basilica safe and sound.

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A few Viernes Santo (Good Friday) favorites from the morning’s encounter between Jesús and María in front of the Cathedral.

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Faces that have become familiar.

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As I left my apartment Friday morning, the sky was blue, the air was brisk and shadows played tag with the ceiba.

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Early mornings in March are magical.

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Friday morning I returned to Llano Park for this year’s fifth and final Viernes del Llano, an only in Oaxaca Lenten tradition sponsored by the Universidad Autónoma Benito Juárez de Oaxaca.  A few weeks ago, when I arrived at 8:30 AM, the crowds were already four deep and, initially, I couldn’t get anywhere close to the action.  Not wanting a repeat, this week I got there at 8:00 AM to discover not many people and preparations just beginning.  Looking for something to find, I came across Litzy, one of the 18 contestants having her makeup applied.

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Like most of the young women, Litzy wasn’t alone.  A team of industrious and enthusiastic supporters were there before, during, and after to help, wave banners and balloons, and cheer as she passed by.

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Like the other contestants, she was presented with bouquets upon bouquets of flowers — way too many for one person to carry.  Thus, a team of her admirers was required to follow along to assist.IMG_0755

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The time came for the winners to be announced:  Five young women were recognized for their efforts and dedication, two for their truncheon(?) and organization of their groups, another for her eloquence, and another was named Miss Photogenic.  But, what about Litzy?  The suspense continued to build as the announcer spoke and paused and spoke and paused and then the name, Litzy Guadalupe González Montes was announced as the Madrina del Quinto Viernes del Llano!P1170423

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Felicidades to a lovely and very gracious young woman.  It was a pleasure to briefly tag along on her journey.

(ps)  Chris has more photos from this week at Viernes del Llano – Beauty abounds.

 

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Day three of Oaxaca Sabe took me to meet a gal pal for comida at El Olivo.  She has become a regular there but I hadn’t yet been to their new location on Constitución and was pleasantly surprised by the sophistication and warmth of the space.  After several sips of a nice glass of Tempranillo (included in the prix fixe menu) and conversation, our divine starters arrived…

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Rollo de quesillo relleno de huitlachoche con puré aguacate y ensalada de arúgula (Roll of quesillo cheese stuffed with corn smut, garnished with avocado puree and arugula salad)

As I’ve mentioned before, I have become a huitlacoche enthusiast and thus savored the mushroomy corn flavors.  The main course was Ballotine de lomo de cerdo acompañado de pure de manzana y piña asada con reducción de pomelo y zanahorias horneadas (Rolled pork loin accompanied by applesauce and roasted pineapple sauce with a grapefruit reduction and baked baby carrots).  Dessert, which I “forced” myself to eat, was a yummy Tarta de manzana al cardamomo (Cardamom apple tart).

Then there was yesterday’s comida with my recently returned (from el norte) blogger buddy Chris.  On the seventh day of last spring’s Oaxaca Sabe, we were tired but determined to continue our restaurant-a-day record and had somewhat randomly chosen Sabina Sabe.  It was a great decision and so was yesterday’s return.  I began with the Crema de mejillones al vino blanco con crotones de pan amarillo (Cream of mussels in white wine soup with croutons) — not very photogenic, but muy sabrosa.  It was followed by…

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Trucha en vara, asada con chimichurri de poleo (Trout on a stick grilled with a chimichurri sauce of pennyroyal)

It was my second trout meal in less than two weeks, was cooked to perfection, and the poleo offered an unexpected, but welcome, flavor to the chimichurri.  Have I mentioned, how much I love how Oaxaca Sabe affords being exposed to new restaurants and the way their chefs combine and create with familiar and new (to me) ingredients?  My dessert, was another yummy delight…

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Dulce Istmeño de yuca y piña con cada y coulis de zarzamoras (Dessert from Isthmus of Tehuantepec of yucca and pineapple with blackberry coulis)

Today, I was up early for this year’s fifth Viernes del Llano promenade and competition, where I again rendezvoused with Chris.  Once it was over, we walked up to El Asador Vasco Plaza Parque in Colonia Reforma for a Oaxaca Sabe desayuno (breakfast).  Seated on their terrace, amidst the chatter and laughter of other patrons, we were quickly provided with coffee and jugo primavera (spring fruit juice).

Our first course of copa de yogurt con fruta y granola (yogurt with fruit and granola) was layered in a wine goblet, with small bowl of honey and honey dipper to the side.  It was lovely to look at, but after an hour and a half of taking photos of the young women parading around the statue of Benito Juárez in Llano Park, neither one of us remembered to take out our cameras until we had finished it.  However, we were camera-ready for our main course…

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Huevos César (Bacon coddled egg on a potato pancake served of a bed of greens)

Coffee was refilled and the final and sweet course arrived.  Though I’d already eaten more than I ever eat for breakfast, I did manage a few bites of the panqué de naranja con mermelada de la casa (Orange cake served with a red fruit marmalade).  The entire meal was a delicious way to start the day!

Mañana?  Who knows where Oaxaca Sabe will take us…

 

 

 

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Early this morning, I bid my BFF a fond farewell after a fun, freezing (more about that another day), and food filled two weeks.  Delicious dining options are few and far between in her neck of the woods — the Kenai Peninsula of Alaska.  So, the aforementioned cooking class and restaurants were at the top of her list.  We made the most of her time here with comidas at Biznaga, Las Quince Letras, Restaurante Catedral, and Zandunga, along with some tasty street food up in the mountains in Capulalpam and Llano Grande (the chilly part of her visit).

And, as luck and good timing would have it, Oaxaca Sabe (Oaxaca’s version of restaurant week) opened two days ago.  Thus, it was Tres Bistro on Monday.  She had the “Aire” (Air) and I had the “Mar” (Sea) menu.  All of our choices were prepared and presented to perfection and left both of us stuffed and smiling.

Rollitos de salmón al eneldo (Salmon rolls with dill cream cheese)

Rollitos de salmón al eneldo (Salmon rolls with dill cream cheese)

Captura del día rellena de mariscos (Fish of the day stuffed with seafood)

Captura del día rellena de mariscos (Fish of the day stuffed with seafood)

Panna cotta de coco con coulis de jamaica (Coconut panna cotta with a coulis of hibiscus flowers)

Panna cotta de coco con coulis de jamaica (Coconut panna cotta with a coulis of hibiscus flowers)

Tuesday, we had planned to go to Casa Crespo but when we arrived at 3 PM, they explained the Oaxaca Sabe menu would not be ready until 6 PM, because they were conducting a cooking class.  There were rumblings coming from our stomachs and BFF had to finish packing, so we opted not to wait and, instead, took ourselves to La Olla.  We ran into chef/owner Pilar Cabrera as we arrived, were seated upstairs, and were greeted from across the room by expat foodie friends, who were also enjoying the Oaxaca Sabe menu.

BFF began with the Ensalada de tomates criollos, quintoniles cenizos, arúgula y aderezo de tomate riñon (salad of native tomatoes, native Mexican greens, arugula, with a tomato dressing) and I had the Sopa de garbanzo (garbanzo bean soup).  I was expecting a heavier creamy blender soup, but this was an extremely light and flavorful broth.  However, it wasn’t very photogenic, so I will leave it to your imagination.  On the other hand, my main course and dessert both looked lovely and tasted yummy.

Camarones al mojo de chile meco (Shrimp with dried smoked chiles)

Camarones al mojo de chile meco (Shrimp with dried smoked chiles)

Panacotta de tejate (Tejate flavored pana cotta)

Panacotta de tejate (Tejate flavored pana cotta)

By the way, BFF raved that her main course of Amarillo con flores de calabaza rellenas de requesón (Squash blossoms stuffed with cheese in a yellow mole sauce) had the lightest tempura-like batter she had ever tasted.

Oaxaca Sabe again so soon?  Yippee!!!  Today, I’m off to El Olivo with another friend.  I’ll keep you posted…

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Wishing all my sisters, whoever and wherever you may be, a happy International Women’s Day.  The struggle continues, because…

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San Juan Guelavia, January 2016

From an article today:

An estimated 120 million girls and women under the age of 20 have been subjected to forced sexual intercourse or other forced sexual acts – around 10 per cent.

More than a third of women worldwide have also experienced physical or sexual violence at some point in their lives, with this being most common between a woman’s teenage years and menopause.

Meanwhile, nearly a quarter of a billion more women are in the global workforce today than a decade ago, but they are only earning what men did in 2006, according to the World Economic Forum.

And one in 10 married women are not consulted by their husbands on how their own cash earnings will be spent.

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If it’s the fourth Friday of Lent and you are in Oaxaca, it must be Día de la Samaritana — a wonderful “only in Oaxaca” celebration.  From bougainvillea decorated stands in doorways throughout the city and banquet tables lining the Alcalá in front of Templo de la Preciosa Sangre de Cristo…

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… divinely flavored aguas frescas made with fresh fruits and flowers — jamaica, horchata, chilacayota, tamarindo, among other colorful and refreshing beverages — were offered.

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Día de la Samaritana is inspired by the Gospel of John story in the New Testament:  At noon, a tired and, apparently, thirsty Jesus, on his way to Galilee, asks a Samaritan woman at Jacob’s Well in Sychar for some water.  His request was highly unusual because, according to the Old Testament, “Jews regarded the Samaritans as foreigners and their attitude was often hostile.”  The woman complied with his request and the rest is history.

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For me, the day embodies the warm, welcoming, and generous spirit of the people of Oaxaca.  It’s just another reason why I love living in Oaxaca.

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My BFF (since age twelve) has briefly escaped Alaska’s winter to spend two weeks with me in Oaxaca.  A couple of things happen when I have out-of-town guests.  The first is that blog posts are few and far between.  The second is the reason why.  It’s because I’m too busy going places and doing things that I’ve always wanted to do!  Thus, a couple of days ago we walked down to the zócalo to meet Agustín of Cooking Classes Oaxaca.

After all six budding Oaxaca street food cooking students had gathered, we proceeded to mercados Benito Juárez and 20 de noviembre to begin our lessons in products and cleanliness.  We then hailed a couple of taxis to take us up to Colonia Reforma to our classroom for the day, where we gingerly wound our way up the narrowest and steepest spiral staircase I have ever encountered.

Once at the top, we were introduced to our teacher Esperanza (“Hope” in English), shown where the beer was stocked, and oriented to the many types of chiles we would be using. Then commenced the hands-on work, beginning with making two salsas (verde and rojo), guacamole, and chicken tinga.

Next up was making tortillas.  We mixed the masa placed a “3-finger” size ball onto the tortilla press, pressed, turned, pressed, turned, pressed, turned and removed our thin and perfectly shaped tortilla.  Piece of cake!  However, the most difficult task of the day was yet to come.  Believe it or not, laying the tortilla on a very hot comal proved to be incredibly challenging for most (not all) of us.  Holes and wrinkles happened more often than not, but Esperanza provided patient and gentle guidance and encouragement and occasionally we were rewarded with a nicely puffed tortilla.

Following a brief snack of chicken tinga wrapped in our freshly-made tortillas, we turned our attention to quesadillas filled with epazote leaves, flor de calabaza (squash blossoms), a sliver of jalapeño, and a generous pinch of shredded quesillo.  We then folded, fried, and topped each with guacamole, chapulines (grasshoppers), guaje seeds, and queso fresco.  We took our creations out onto a table thoughtfully set on the rooftop with tablecloth, utensils, glasses, and a bottle of water.  Ooops, that wasn’t water, it was mezcal!!!  By the way, if we had cooked our quesadillas on a dry comal, they would have been called empanadas.  Either way, they were light, tender, and delicious!

Once fed and refreshed, we returned to the kitchen for the day’s crowning achievement — mole coloradito.  We separated various types of dried chiles from their seeds, added pinches and “lady” handfuls of herbs, spices, nuts, onions, garlic, ginger, raisins, and more to a pan to sauté.  However, I admit, we all fled the room when Esperaza began cooking the chiles, but returned for the blending, stirring, and simmering.

Once Esperanza discovered one of our class members was a vegetarian, she adapted a portion of each recipe for her.  Thus, while the carnivores among us prepared and savored chicken bathed in a silky smooth chicken broth-based red mole, our vegetariana dined on a equally divine water-based red mole enchilada.

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As rave Trip Advisor reviews attest, our smiling and satisfied group was not alone — there have been many happy customers.  The handwriting was on the wall…

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Agustín Canseco

By the way, for my Bay Area friends and relations, Agustín used to cook at the Hayes Street Grill, Zuni Cafe, and Vicolo Pizza, among other popular San Francisco restaurants.

Tomorrow, BFF, several friends and neighbors, and I head out for a day of mezcal tasting.  Hmmm… I wonder how long it will take to work that into a blog post?

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