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Archive for the ‘Markets’ Category

There always seems to be live music in Tlacolula de Matamoros on Sunday market days.  Today it was the hot band, Los Magueyitos de Matalán.  The horns had me seeing stars!

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P1080616P1080614Hopefully, Chris over at Oaxaca-The Year After will eventually post the video he took.  In the meantime, here they are on SoundCloud.

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If it’s Sunday, it must be market day in Tlacolula de Matamoros.

Women doing their marketing.

Women doing their marketing, and the men who follow.

Carne for the carnivores

Carne, right off the hoof, for the carnivores.

Delicious dining for the rest of us!

And, delicious dining for all!

Another delightful domingo in Oaxaca.

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Adiós to 2014.  It was another year filled with the always amazing and often surprising sights and sounds of Oaxaca.

January – The new year began with a Quinceañera at Iglesia Sangre de Cristo on the Macedonio Alcalá.

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February – Most of the month was spent in California and New York, but returned to Oaxaca sun, blue sky, and buildings with character.

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March – Ahhh… the flowers, the boys, and the girls of the “only in Oaxaca” Paseo de los Viernes de Cuaresma.IMG_2401

April – The banners of the Procesión del Silencio (Procession of Silence) on Good Friday during Semana Santa (Holy Week).

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May – Karen and Jasen Willenbrink exhibition at Gorilla Gallery.

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June – Pretty in pink, a protest by tuk-tuks (moto-taxis) on the zócalo.

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July – Up into the Sierra Norte for the Feria Regional de Hongos Silvestres (Wild mushrooms fair) in San Antonio Cuajimoloyas.

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August – Mini Guelaguetza sponsored by the Instituto Mexicano del Seguro Social (IMSS) on the Plaza de la Danza.

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September – A rainy morning walk up to the presa (dam), Piedra Azul in Teotitlán del Valle.

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October – Day of the Dead tapetes de arena in progress on the Plaza de la Danza.

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November – Ofrenda in San Pablo Villa de Mitla with the village’s traditional and intricately decorated pan de muerto.

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December – Nochebuenas (poinsettias) for sale at mercado Sánchez Pascuas.

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Muchisimas gracias to all my wonderful 2014 blog readers! I am blown away that people from 125 countries have stopped by View from Casita Colibrí this year.  Your presence, comments, and encouragement have been SO very much appreciated.

¡Feliz año nuevo a tod@s!  I can’t wait to see what 2015 will bring.

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In between the virgin days, it’s beginning to look a lot like Navidad in Oaxaca…

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Piñatas on high at Mercado Benito Juárez.

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In the words of Flannery O’Connor, “Everything that rises must converge.”

Knot of many ropes against blue sky

In front of the Catedral Metropolitana de Nuestra Señora de la Asunción, the lonas rise and the ropes converge.

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Seating for twenty-two has been scavenged from around the apartment complex, tables (three of which are borrowed) are covered with oilcloth and set with plastic cutlery, cranberry sauce has been made, stock for gravy is simmering on the stove top, and the turkey has been stuffed and is currently roasting in my little oven.

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Turkey sellers on market day in Tlacolula de Matamoros, Oaxaca – Oct. 26, 2014.

Neighbors, a former neighbor, and the latter’s Oaxaqueño coworkers will be bringing another turkey, more stuffing, potatoes (mashed and sweet), pumpkin pies, and beverages.  Now to put together a playlist which, naturally, will include Arlo Guthrie’s, Alice’s Restaurant Alice’s Restaurant Massacree — a turkey day family tradition since 1967.

Inevitably our guests will ask, “So what exactly does Thanksgiving celebrate?”  Do we continue to pass along the myth or do we explain the inconvenient truth, “that the first official Thanksgiving Day celebrated the massacre of 700 Indian men, women and children during one of their religious ceremonies.”

Then there is the question, “How is this holiday celebrated in the USA?”  The following holiday rituals will no doubt be described:  Many televisions will be tuned to the annual Macy’s Thanksgiving Day parade of giant balloons and traditional turkey day football (North American) games.  And, as soon as the last piece of pie has been eaten, growing numbers people will be racing to the nearest shopping mall or computer to take advantage of early-bird “Black Friday” pre-Christmas sales.

However, in between the above, there is always dining table conversation — catching-up stories, old and new jokes, loving reminiscences, and the occasional arguments over politics and/or religion.  But, as the folks at the Presente.org Team wrote in an email to their subscribers this morning, for Latinos in the USA, “Thanksgiving dinner might be hard when you’re sitting across the table from a loved one who was left out of the President’s executive action. When the subject comes up, don’t drown your sorrows in a bottomless pitcher of gravy. We created a graphic to help you have that tricky conversation.”

Besides my wonderful family, friends, and blog readers, I am extremely grateful to be a guest in a country where, amidst the beauty and warmth of its people and land, it’s almost impossible to ignore awkward and difficult truths.  ¡Feliz Día de Acción de Gracias a tod@s!

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One of my favorite things…

Woman at grill behind smoke

The women and their grills in el pasillo de humo (the hall of smoke).

Woman grilling grilling onions & meat

Another Sunday market day in Tlacolula de Matamoros.

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Braving 90+º F temperatures this afternoon, I headed down to the, you-can-buy-anything-you-want, Mercado Benito Juárez.  This is my “go to” market for nueces (pecans), arándanos (dried cranberries), coffee beans, chapulines (grasshoppers), fruits, and vegetables.  There is also mole, meats, fish, textiles, flowers, souvenirs, piñatas, costumes, lucha libre masks, baskets, leather goods, hats, hair-care products, jewelry, and much more — the original “mall.”

Today, all I needed was my favorite tiny Dominico bananas and a couple of avocados.  However, suspicion set in when I noticed NO double-parked vehicles or even much traffic on Las Casas.  A bloqueo (blockade)?  No.  Muy extraño (very strange).  I crossed the street and walked down to my regular entrance into the market and noticed the corrugated metal doors of the vendor stalls along the street were tightly shut and then saw a sign at the gate to the market that read…

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Closed for maintenance work!!!  No reason why, no re-opening date, and no relocation site for the vendors was given.  I flashed on visions of the six-month renovation of my neighborhood, Mercado IV Centenario.  Hmmm… does it have something to do with the aguas negras (sewage), due to a short-circuit underground that was reported last week?  I’m guessing, yes.  According to today’s report in NSS Oaxaca, there is dredging going on (Oaxaca’s version of Roto Rooter?), vendors will then clean up (disinfect?) their stalls, and the mercado will reopen tomorrow.  Por favor, keep your fingers crossed.

Update:  Mercado Benito Juárez re-opened yesterday, as promised.  According to my favorite fruit and vegetable vendor, it was closed on Wednesday due to the aguas negras problem.

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Sunday morning, walking up Avenida Morelos, The Iceman Cometh.

Truck with blocks of ice

Arriving at Mercado IV Centenario, marimba rhythms start to play

2 men playing marimba

Down to the zócalo.  As Winnie the Pooh said, “Nobody can be uncheered with a balloon.”

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Sunday morning strolls through the streets of Oaxaca always make me smile.

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I kind of have an unwritten rule for this blog of not promoting commercial enterprises.  However, being an alumna of the sixties, I wholeheartedly subscribe to the rule that rules (especially unspoken ones) were made to be broken.  Thus I encourage you to click on the “Behind the Scenes” videos of season 9 of Rick Bayless, Mexico: One Plate at a Time in Oaxaca.  Start with episode 13 and work your way backwards.  These “Behind the Scenes” clips really do give a flavor of the culinary culture, traditions, and scenery of Oaxaca.

If you are in El Norte, watch the shows.  What’s not to like?  Come on down!!!

h/t: Margie B.

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Sunday is market day in Tlacolula.  The sounds and sights…

piles of gourds

The smells and tastes…

Chicken on a grill

And, most of all, the people…

Woman carrying tlayudas on head

Much needed chicken soup for my soul.

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I’m in the San Francisco Bay Area for a lengthy stay — a necessary trip to el norte to sell my grandparents house.  I’ve only been here for three weeks but I’m missing Oaxaca, already!  However, driving up Solano Ave. on my way to Berkeley, a storefront caught my eye.  Skeletons, tapetes, a riot of color…

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Where am I???

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Casa Oaxaca is a gift shop featuring arts and crafts from Southern Mexico.  Artesanía from Chiapas, Guerrero, Puebla, and (of course) Oaxaca cram every nook and cranny of the store.

Casa Oaxaca’s delightful owner, Guillermo (“Memo”) Robles, was born and raised in the city of Oaxaca and he returns frequently on buying trips.  All items are carefully (and lovingly, I think) bought directly from crafts people and artisan collectives.

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I stood talking with Memo for almost 30 minutes and, surrounded by the artesanía I have come to know and love, it was almost like being back in my adopted city.  Ahhh…  If you go, don’t forget to look up!

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I’ve also discovered Mi Pueblo Food Center in San Rafael, one of a small, privately owned, chain of supermarkets in Northern California.  I came home with Tajin seasoning, a bag of still warm tortillas, a whole roast chicken, quesillo, along with fruit, fresh herbs, vegetables, and a case of Modelo Especial (the latter especially for my son, in whose home I’m staying) — all for a better price than the unnamed, but well-known, big chains.  On my next visit, I’ve got to try their tamales.

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After 6+ months of being Under construction,

today, the waiting is over!

This morning, Oaxaca’s governor, the city’s mayor, and the head of the Ministry of Tourism and Economic Development opened the newly constructed entrance on Independencia…

and welcomed vendors and shoppers to the newly renovated Mercado IV Centenario.

New stalls, with improved electrical and sanitation systems are part of this renovation project.

Vendors, including one of my favorite vegetable sellers, began moving their goods from the temporary site in Jardín Morelos to their new stalls.

After only a few hours, my vendedora de frutas already looked happily ensconced in her new digs!

There are still a few stalls waiting to be filled…

Any takers???

 

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Sunday, blogger buddy Chris and I drove out to Tlacolula for market day.  It didn’t take long to realize this wasn’t your usual Sunday market — there seemed to be twice the number vendors and twice as many shoppers.  It was the Sunday before the Días de los Muertos and this mega mercado was providing those who live in the surrounding area with everything they could possible need for their ofrendas (Day of the Dead altars).

Mounds of apples, tangerines, and other fruit.

mounds of bananas and tangerines

Rows upon rows of pan de muerto (the special Day of the Dead bread).

Pan de muerto

Wheelbarrows full of peanuts and pecans.

Wheelbarrow full of nuts

And, in the city of Oaxaca, special Muertos vendor stalls have been set up between the Benito Juárez Mercado and 5 de Mayo Mercado for city dwellers to stock up.  Intricately decorated sugar and chocolate skulls (calaveras) to satisfy the sweet tooth of Mictlantecuhtli (Goddess of Death).

Shelves of sweet calaveras

Decorated clay incense burners…

Clay three-legged incense burners

waited to burn copal resin and perfume the air with its wonderful, and now familiar, scent.

Bags and piles of copal resin

Doll house size tables were filled with miniature clay food and beverages (favorites of the departed) …

Tiny tables with miniature clay foods and beverages

and included these diminutive plates of mole and arroz (rice) — which I couldn’t resist buying for my altar!

Tiny plates of ceramic mole and arroz

And, of course, there were mounds and mounds of Cempazuchitl (marigolds), the flower of the dead, that grows wild in Oaxaca at this time of year.

Pile of marigolds

All the necessary purchases have been made, now to build my ofrenda.

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I’m back in Oaxaca… arrived last night after a brief trip to El Norte.  However,  over the last three years, culture shock (on both sides of the border) has subsided and I am struck and heartened that despite our differences, humans share so much more… especially the compulsion to make even the most common and utilitarian, beautiful.

Artist, Zio Ziegler added a little pizzazz to a car in Mill Valley… (Yes, I know, a Porche!)

Porche painted decoration

Car in Oaxaca… (Ahhh, a VW bug!)

VW bug painted with decoration

Wall in Mill Valley (also by Zio Ziegler)…

Painted horned creature riding a bike.

Wall in Oaxaca…

Savannah scene, with elephant in foreground, painted on wall.

Veggies in Mill Valley…

Vegetables in bins at outdoor market

Veggies in Oaxaca…

Vegetables mounded in mercado

From one of my favorite journalists, Linda Ellerbee:  “People are pretty much alikeIt’s only that our differences are more susceptible to definition than our similarities.”

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