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Posts Tagged ‘photographs’

Instead of the coming of age novel, A Tree Grows in Brooklyn, we have the real life drama of a tree falls in Oaxaca.  Heading down to the mercado this morning, I was brought up short by this heartbreaking sight.

Large trunk of tree uprooted from ground.

According to reports, there were many present to hear and see one of the grand 130+ year old Indian laurels topple during a storm on Saturday night.  And, worst of all, ten people were injured, two seriously.  Trees in the city, including Indian laurels in the Zócalo, have been plagued by adversity.  A laurel in the Zócalo fell a few years ago, damaging a nearby building, and most recently in May 2011, I wrote about a laurel on the Alameda that toppled.  Resurrection was attempted and guy-wires remain to this day holding it upright.  I guess the experts decided this latest one was beyond rescue.

Large tree cut into pieces

Controversy reigns, as many assert that these trees should be able to withstand the rain and less-than gale force winds.  Thus speculation over the cause runs rampant.  Root rot appears to be the immediate culprit but the big question is, why?

Pile of massive wood logs

And, as Chris sadly noted a couple of months ago, regarding the diseased flamboyant trees in front of Santo Domingo de Guzmán, Any tree is hard to replace.

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All things on earth point home in old October; sailors to sea, travellers to walls and fences…  — Thomas Wolfe.

Colorful painting of faces tacked on telephone pole

It’s good to be back in Oaxaca.

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I’m back in Oaxaca… arrived last night after a brief trip to El Norte.  However,  over the last three years, culture shock (on both sides of the border) has subsided and I am struck and heartened that despite our differences, humans share so much more… especially the compulsion to make even the most common and utilitarian, beautiful.

Artist, Zio Ziegler added a little pizzazz to a car in Mill Valley… (Yes, I know, a Porche!)

Porche painted decoration

Car in Oaxaca… (Ahhh, a VW bug!)

VW bug painted with decoration

Wall in Mill Valley (also by Zio Ziegler)…

Painted horned creature riding a bike.

Wall in Oaxaca…

Savannah scene, with elephant in foreground, painted on wall.

Veggies in Mill Valley…

Vegetables in bins at outdoor market

Veggies in Oaxaca…

Vegetables mounded in mercado

From one of my favorite journalists, Linda Ellerbee:  “People are pretty much alikeIt’s only that our differences are more susceptible to definition than our similarities.”

Save

Save

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Lost or discarded?

Roof of car decorated with found objects

Artist found and created in Sausalito, Ca.  You better believe it!

Old car decorated with found objects with word "believe" in front.

And please, don’t “liberate” any of the found objects, in other words… stop stealing!!!

Found objects with clenched fist and peace symbol.

La lucha continúa.  Paz y amor a todos.

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I grew up and lived most of my life twenty minutes from the Pacific Ocean.  I learned to drive on the road up over Mt. Tamalpais out to Stinson, Muir, and Bolinas beaches.  Needless to say, countless trips followed and continue!  So, yesterday I made my regular “Bay Area visit” pilgrimage to the beach.  Even on a foggy day, the sights, sounds, and smells of Stinson Beach are magical…

Alas, it’s 6 hours by car up and over the long and winding roads of the Sierra Madre del Sur to reach Puerto Escondido, Oaxaca’s closest Pacific Ocean beach.  The alternatives:  10+ hours by bus (by way of Salina Cruz) or a short but costly flight.  Still waiting for the long-promised highway that is supposed to cut auto travel time to two hours!!!

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Remember Facelift in progress???

Outside of building with scaffolding and construction workers

Casa Oaxaca and Galeria Quetzalli’s renovation project continues.  Patching and plastering have been completed.

White building with painted color swatches off to left.

Primer and paint swatches have been applied.  Weeks have gone by…

6 squares of paint swatches (putty to mustard to cinnamon) on white building.

Choosing a color is hard!  What do you think?

Color is my day-long obsession, joy and torment. Claude Monet

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El Grito not only heralds green, white, and red decorations, clothing, and Mexican flags.  It is also the season to savor the multi-layered, delicate flavors of Chiles en Nogada and delight in its colorful, patriotic presentation.  Legend has it, the dish was created in 1821 by nuns in Puebla to honor a visit by Mexican General Augustín de Iturbide, that pretty much signaled the end of the eleven-year long Mexican War of Independence.

There are probably as many recipes for Chiles en Nogada as there are chefs and abuelas, but the basics include green poblano chiles stuffed with a picadillo of meats, fruits, nuts, herbs and spices; served with a creamy white cheese and walnut sauce; and topped with a garnish of red pomegranate seeds, walnuts, and the green of chopped parsley.

Serving of Chiles en Nogada on a white plate.

This was my lunch of Chiles en Nogada today at La Popular, a delightful new restaurant in Oaxaca (Garcia Vigil 519, Centro).  Yummm….

(ps)  Chris just posted this video of Lina Fernandez making Chiles en Nogada.  She makes it look almost doable!

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Revolutionaries behind bars.

Boy and girl figures, seen through window bars in shop display dressed in traditional revolutionary clothing

Couldn’t resist just one more El Grito window display!

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The word "ASK" written on white wall with light green trim on left

Where else have you seen El Grito decorations?

Blue and peach colored school decorated with Mexican flag banners and drapes

Schools, of course!  This one in Teotitlán del Valle.

People standing in front of newsstand decorated with a green, white, and red garland.

And, how about newsstands?  You can’t miss the green, white, and red — it’s everywhere!

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Waiting for the convite… Fiesta a la Natividad de la Virgen María.

Cloudy sky; young girl surrounded by plastic covered canastas; Cerro Picacho in background.

September 8 was a rainy day in Teotitlán del Valle.

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Monday morning, I went out onto the terrace to hang the wind chimes back up (too loud for sleeping), pick up spent African tulip tree blossoms (20 to 30), and say buenos días to Argiope (previously mentioned spider).

Hmmm… all was definitely not “as usual” in the spider’s web.  Argiope, what in the world is going on?

Argiope spider with dragonfly caught in her web.

Good grief, she had caught a dragonfly!  It must have been quite a battle, as her web was a mess and now she was trying to wrap it up.

Close-up of dragonfly caught in an Argiope orb weaver spider web.

This was serious business for her and she worked at it most of the day.  However I had to chuckle, as sayings from childhood rose up from the cobwebs in my brain  —  Your eyes bigger than your stomach.  Have you bitten off more than you can chew?  Pick on someone your own size!

Dragonfly hanging by a thread on the web as Argiope spider has moved away from her prey

Monday evening, she finally gave up and let it loose from her clutches.  When I retired for the night, the dragonfly was hanging by a thread.

Argiope spider sitting in middle of web with a wrapped up fly.

By the next morning, the remains of the dragonfly had fallen onto the patio and Argiope was sitting happily in her newly repaired web with a more appropriately sized breakfast.

Mother Nature is amazing!

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El Grito is coming, El Grito is coming!!!  Green, white and red is on display all over the city, including clothing stores, as tradition calls for wearing the colors.

Are you in the market for a traditional look?

White blouse and skirt with green and red trim.

A huipil and rebozo?

Green, white, and red dresses and shawls hanging on wall.

Or, are you leaning toward an updated mix and match style?

Green, white, and red dresses, skirs, blouses, and sash.

Do you need a sweater for going down to the zócalo on the evening of September 15?

Green, white, and red sweaters hanging on display hooks.

By all means, don’t forget to accessorize!

Green purse and red shoes.

On a more serious note:  Despite its current challenges (which are many and serious), Mexicans are extremely proud of being Mexicanos.  And, in my humble opinion, they have every right be!  They can trace their history back to ancient and highly developed civilizations, their national cuisine has been placed on the World Heritage List by UNESCO, and Mexico is considered one of the most geographically and biologically diverse countries in the world.  Plus, when was the last time you heard Mexico had invaded another country?

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… and fish and turtles and ducks.  On August 31, as the rain fell, all of the above and more, assembled at Templo de Nuestra Señora de la Merced for the annual Bendición de los Animales.  Animals and their human keepers were there to celebrate the feast day of San Ramón de Nonato, patron saint of women in labor, persons falsely accused, and keeper of animals.

There were some familiar faces, both human and animal, from last year’s blessing.  However, this year the dogs were extremely vocal and, on occasion, tested the strength of the human at the other end of their leash — perhaps it was in anticipation of the evening’s “blue moon” or maybe being restrained and made to just sit or stand in the rain made them grouchy.

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This morning’s article in Noticias covering the blessing, led off  with this quote from Benito Juárez García:

La protección de los animales forma parte esencial de la moral y de la cultura de los pueblos civilizados.  (The protection of animals is an essential part of morality and culture of civilized people.)

For more on this year’s Blessing of the Animals, head over to Oaxaca-The Year After.

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Thursday night was the kickoff event for the 5th annual El Saber Del Sabor (literally, the knowledge of flavor) Festival Gastronómico Oaxaca 2012.  Early in the day, the Plaza de la Danza had been tented and turned into a colorful banquet hall.

Interior of large tent decorated with multicolor tableclothes and papel picado on ceiling

A couple of the evening’s chefs arrived early and were cooling their heels, waiting to begin doing what they do best.  Hmmm… what’s with the bricks on top of the cantera?  (Stay tuned!)

2 chefs sitting behind brick platform

By 9:30 PM the tables had filled and cooking was well underway.

Young man in chef's toque sauteeing bananas.

Casa Oaxaca chef and event host, Alejandro Ruiz Olmedo circulated, greeted old friends and fans, and was interviewed by a crush of press.  Cameras and microphones were omnipresent — good for publicity, bad for navigating the aisles en route to food!

Chef Alejandro Ruiz Olmedo talking to a table filled with people.

To begin the evening and ready the palate, wines, beers, aguas, and (of course!) mezcals were offered.  We sampled a couple of mezcals from El Jolgorio and all I can say is, Wow!  (BTW, that’s a good, “Wow!”)

Bottles of El Jolgorio Mezcal on a table.

The festival seeks to promote and protect Oaxaca’s traditional cuisine and to inspire innovation.  For this evening’s event, we were invited to sample an incredible range of appetizers, side dishes, main courses, and desserts from 23 cooks, representing the 8 regions of Oaxaca.

A bowl of a stew surrounded by platters of limes, rice, cilantro, and onions.

I think I must have tasted at least 30 dishes — and this was late at night.  Needless to say, no breakfast for me the next morning.

Serving pans of food.

And, remember the bricks?   My favorite sight of the evening were the little piggies roasting on bamboo skewers over red and white-hot coals.  The tag line for the festival is, “tierra, fuego y cocina” (earth, fire, and kitchen).  Yes!!!

Roasting pigs on bamboo skewers over hot coals.

From the Plaza de la Danza, the festival moves to restaurants throughout the city, where 36 renowned chefs from all over Mexico have come to prepare innovative cuisine that pays homage to Oaxaqueño foodstuffs and traditions.

A big “thank you” to Henry and Rosa (Amate Books) for inviting me to share such a delightful and delicious evening!

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Warning:  If you are an arachnophobe, read no further!

Remember Argiope, one of the orb weaver spiders who hung around Casita Colibrí’s garden from September of last year through January of this year?  When last seen, she was laying eggs on my screen door.  Alas (or perhaps, thank goodness), a workman who was coming in and out of my apartment must have brushed her and her eggs away,  thus relieving me of answering the question, “Do I really want thousands of little spiders beginning to explore the world from my screen door?”

However, I suspect that wasn’t her first attempt at motherhood.   One day this past June, I was surprised to find…

Argiope spider in the center of her web

Argiope’s daughter?  That is what I would like to think!  And she is just as beautiful as her mother…

Close-up of back of Argiope

… both back (above) and front (below).

Close-up of back of Argiope

And, she is just as good as catching her lunch!  I watched as she finished wrapping up the unfortunate fly above.  I guess she needs all that nourishment…

Bright yellow tear-drop shaped egg sack attached to an agave cactus

Another generation of Argiopes in waiting!  And, as I write, the hunting continues…

Close-up of Argiope wrapping up fly

More to come?  La vida may be loca, but on it goes!

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