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Old school…

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New school…

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Art school…

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For those dying to know what the heck a tinaco is and how the water system in Mexico works:

At my apartment complex, municipal water is regularly (or, not so regularly — as the case may be) delivered though a pipe under the street into a cistern (storage tank) located under our driveway); a bomba (pump) is run daily for an hour (más o menos) to bring water from the cistern up into tinacos sitting on the various rooftops of the complex.  In case you are worried, float valves keep them from overflowing (most of the time).  When we turn on the tap, courtesy of gravity, water flows (or dribbles) from the tinaco into and through our faucets.  ¡Ojala!

By the way, drinking water is a completely different story…

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The poster announces, Lanii xh’tee búul (La fiesta de los abuelos)  — the annual Festival of the Grandparents in Teotitlán del Valle that occurs five days immediately following Easter.  Pre-Hispanic in origin, masked “ancients,” in ritualistic, lively, and hilarious fashion, impart their “wisdom” to the village leaders at a grand “Danza de los Abuelos” on the municipal plaza.  (If only I could “get” the jokes!)

However, prior to each evening’s merriment, a home in one of the five sections of the village hosts a feast with enough food and drink to feed an army.  And, like the world over…

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…we know who are the behind-the-scenes heroes of fiestas like this.

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It is the abuelas with their hands, hearts, and mouthwatering recipes (like the mole amarillo, above) handed down from their grandmothers.

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Even while bouncing nietos (grandchildren) on their knees, with good humor, grace, and their elaborately embroidered aprons, they make certain everyone is fed.

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And, they keep a strict accounting of all that is spent!

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Mosquito borne diseases like Dengue, Chikungunya, and Zika continue to plague the planet.  Today’s good news is a Dengue vaccine proves 100% effective in human trials.  Let’s hope so!

In the meantime, understand the life cycle of mosquitoes and follow the instructions on a wall in Tlacolula de Matamoros…P1180034

Wash, cover, turn over, and eliminate!

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Late afternoon on Good Friday (Viernes Santo), the people began gathering along the sidewalks of the Andador Turístico (aka, the Alcalá), Allende, and Garcia Vigil, staking out a favored spot to watch the Procession of Silence.  Not to worry, the Girl and Boy Scouts were there to keep everything and everybody in order and to remind one and all to “please, keep silent.”

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And, lest you misbehave, there were a couple of drones hovering above the fray to record the action, both good and bad, and offering an interesting juxtaposition against Templo de Santo Domingo de Guzmán’s colonial architecture — the old and new of Oaxaca.IMG_1083

Daylight Savings Time hasn’t yet begun in Mexico and the setting sun offered dramatic light as Señor de La Columna emerged from Santo Domingo to take his place in the procession.IMG_1074

However, the light was fading fast as the high-pitched tones of the chirimía and the rhythmic beat of the tambor at last heralded the start of the procession and Señor de la Humildad y Paciencia made his way from Templo de la Preciosa Sangre de Cristo.IMG_1110

As darkness fell, the street lights proved challenging and my photos of the 50+ religious banners, as they slowly passed my vantage point on Allende, left a lot to be desired, except for this littlest of standard bearers.IMG_1156

This year the faces of Jesús and María seemed to be lit from underneath and that helped a bit.IMG_1172

However, perhaps the darkness was whispering to me to stop making photos and just “be” with the experience.IMG_1189

This was the thirtieth year of Oaxaca’s Procesión del Silencio and so I suspect there will many more to come.

 

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Jesus and Mary up close and in color from their Viernes Santo (Good Friday) morning meeting in front of Oaxaca’s Cathedral.

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I know, some photos just beg for a caption.  Once all the Marys and Jesuses had gathered, prayers had been recited, and rituals performed, they all processed back to their home churches to rest up for the evening’s Procession of Silence.

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… including Soledad.  Since she was going my way, I walked her home.

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And, yes, she made it back to the Basilica safe and sound.

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A few Viernes Santo (Good Friday) favorites from the morning’s encounter between Jesús and María in front of the Cathedral.

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Faces that have become familiar.

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Though rain began falling, clutching camera, umbrella, and my ten peso bag of pan bendito (blessed bread), I left the cozy dry confines of my apartment to join the faithful in a ritual promenade.  It’s Jueves Santo (Holy Thursday, Maundy Thursday), commemorating the Last Supper of Jesus, the washing of feet,  and the apprehension and imprisonment of Jesus.

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San José de Gracia, Oaxaca de Juárez

Tradition in Oaxaca calls for visiting seven churches (la visita de las siete casas) with one’s pan bendito and palm leaves.  The faithful use the latter to touch images of Jesús and María.  This year, I again committed myself to the mission.  My first stop was just around the corner at Templo de San José and the second was even easier — the Basilica de Nuestra Señora de la Soledad, just across the Plaza de la Danza from the former.

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Watery entrance to the Basilica de Nuestra Señora de la Soledad, Oaxaca de Juárez

While inside, attempting (unsuccessfully) to get a good shot of Nuestra Señora, the heavens opened up in a downpour.  Needless to say, I hung out with Soledad until the torrential rain calmed to only a steady drizzle.

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Neverías at the Jardín Sócrates, Oaxaca de Juárez

However, the rain didn’t stop the faithful and tourists, alike, from stopping to enjoy a nieve (iced dessert) right outside the Basilica, before continuing on.  I kept on moving — down the steps to Calle Independencia, on my way to the Templo de San Felipe Neri.

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Exit sign at Templo de San Felipe Neri, Oaxaca de Juárez

By the way, Jueves Santo is such a big deal, to avoid gridlock from those coming and going, the churches designate one door as the “entrance” and another as the “exit.”  It’s a great idea in theory but in practice, especially on a rainy night, it was almost meaningless.

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Catedral de Nuestra Señora de la Asunción, Oaxaca de Juárez

Next stop was across the street at the inconspicuous Iglesia San Cosme y Damián, then on to the very prominent Catedral de Nuestra Señora de la Asunción, where the three front entrances were providing tourists, vendors, and believers shelter from the storm.

After navigating my way through the Cathedral, I exited stage right, dashed across the zócalo and into La Compañía (the Jesuit church).  On my way out the side door, I stopped briefly to buy a bag of homemade gingersnaps and, with umbrella raised, headed to my seventh and final church of the night, El Carmen de Abajo.  Though tempted by the aroma of some yummy looking food several “church ladies” were selling in the side foyer, I didn’t have enough hands to hold a paper plate, my camera, and my umbrella.  So, home I went, basking in the warm feelings I always have after being with my Oaxaqueño neighbors.

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Lunes Santo (Holy Monday), at least here in Oaxaca, brings the Festividad del Señor del Rescate (Festival of the Lord of the Redemption).  I was clueless, until I ran into my neighbor Juan as he was returning from work.  He recommended that I and my camera check out the action in the vicinity of the Basílica de la Soledad.  I grabbed my keys and little Lumix and off I went.

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I heard the rhythmic beat of the tambor and chanted prayers before I saw El Señor and his followers paused in front of the bunker at the entrance to the Comisión de Seguridad Pública, Vialidad y Protección Civil headquarters on Av. Morelos.  An ironic or fitting (?) site for the handcuffed Jesus to stop on the Víacrucis por la Reconciliación y la Paz (Way of the Cross for Reconciliation and Peace).

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On this Lunes Santo, the (almost) full moon watched standard bearers navigate the maze of overhead wires as the procession continued to wind its way through the city’s streets.  As for me, I returned home to eat dinner — there is so much going on, one has to pace oneself.

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While technically Semana Santa (Holy Week) doesn’t begin until Sunday, the six weeks of Lent has gently ushered us toward it.  Tourists, a majority from other parts of Mexico, have begun filling the streets, purple and white papel picado flutters from on high, and an artisan market has been set up on the Alcala, above Santo Domingo.

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Salvia Hispanica (aka, chia) sprouting from terracotta clay animals decorates altars — seeds which were blessed on February 2 (Feast of Candelaria).  According to an article in MexConnect, “Growing greens remind the viewer of the resurrection and renewal of life.” By the way, this is where the US entrepreneur who borrowed (stole) the idea and, in the late 1970s, gave the world “chia pets.”

P1170511And yesterday, the 6th Friday of Lent, El Día de la Virgen de Dolores (the Virgin of the Sorrows) was celebrated.  Her tearful eyes looking to the heavens in anguished sorrow.P1170513

Tomorrow is Domingo de Ramos (Palm Sunday) and El Señor del Burrito in San Antonino Castillo Velasco beckons.

FYI:  Vive Oaxaca is posting Semana Santa events on their website.

 

 

 

 

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The Mexican-Irish connection may date back farther than most of us have considered.  Séamus Ó Fógartaigh writes in the essay, Ireland and Mexico, “The first Irishman to set foot on Mexican soil may well have been St. Brendan the Navigator, who, according to legend, crossed the Atlantic Ocean in his ‘currach’ (traditional Irish rowing boat) in search of new converts to the Christian faith. An ancient manuscript found in Medieval European monasteries allegedly described his voyage to strange Western Lands, and is known as the Navigatio Sancti Brendani Abbatis. Some historians claim that Christopher Columbus found inspiration for his seafaring adventure in the pages of the Navigatio of St. Brendan the Abbot.”  And, he notes, there is even speculation that Quetzalcóatl was actually a deified Irish monk.

As you raise your pint of Guinness on this St. Patrick’s Day, consider this and the other Mexico and Ireland connections, while you sing a rousing chorus of Saint Patrick Battalion.

The song celebrates the Batallón de San Patricio, the Irish-American soldiers who deserted and fought alongside the Mexican army against the United States during the Mexican American War, 1846-1848.  And, don’t forget to watch One Man’s Hero, the 1999 feature film about the San Patricios, starring Tom Berenger.

Sláinte mhaith!  ¡Salud!  And, remember, don’t drink and drive!

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As I left my apartment Friday morning, the sky was blue, the air was brisk and shadows played tag with the ceiba.

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Early mornings in March are magical.

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Friday morning I returned to Llano Park for this year’s fifth and final Viernes del Llano, an only in Oaxaca Lenten tradition sponsored by the Universidad Autónoma Benito Juárez de Oaxaca.  A few weeks ago, when I arrived at 8:30 AM, the crowds were already four deep and, initially, I couldn’t get anywhere close to the action.  Not wanting a repeat, this week I got there at 8:00 AM to discover not many people and preparations just beginning.  Looking for something to find, I came across Litzy, one of the 18 contestants having her makeup applied.

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Like most of the young women, Litzy wasn’t alone.  A team of industrious and enthusiastic supporters were there before, during, and after to help, wave banners and balloons, and cheer as she passed by.

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Like the other contestants, she was presented with bouquets upon bouquets of flowers — way too many for one person to carry.  Thus, a team of her admirers was required to follow along to assist.IMG_0755

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The time came for the winners to be announced:  Five young women were recognized for their efforts and dedication, two for their truncheon(?) and organization of their groups, another for her eloquence, and another was named Miss Photogenic.  But, what about Litzy?  The suspense continued to build as the announcer spoke and paused and spoke and paused and then the name, Litzy Guadalupe González Montes was announced as the Madrina del Quinto Viernes del Llano!P1170423

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Felicidades to a lovely and very gracious young woman.  It was a pleasure to briefly tag along on her journey.

(ps)  Chris has more photos from this week at Viernes del Llano – Beauty abounds.

 

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Day three of Oaxaca Sabe took me to meet a gal pal for comida at El Olivo.  She has become a regular there but I hadn’t yet been to their new location on Constitución and was pleasantly surprised by the sophistication and warmth of the space.  After several sips of a nice glass of Tempranillo (included in the prix fixe menu) and conversation, our divine starters arrived…

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Rollo de quesillo relleno de huitlachoche con puré aguacate y ensalada de arúgula (Roll of quesillo cheese stuffed with corn smut, garnished with avocado puree and arugula salad)

As I’ve mentioned before, I have become a huitlacoche enthusiast and thus savored the mushroomy corn flavors.  The main course was Ballotine de lomo de cerdo acompañado de pure de manzana y piña asada con reducción de pomelo y zanahorias horneadas (Rolled pork loin accompanied by applesauce and roasted pineapple sauce with a grapefruit reduction and baked baby carrots).  Dessert, which I “forced” myself to eat, was a yummy Tarta de manzana al cardamomo (Cardamom apple tart).

Then there was yesterday’s comida with my recently returned (from el norte) blogger buddy Chris.  On the seventh day of last spring’s Oaxaca Sabe, we were tired but determined to continue our restaurant-a-day record and had somewhat randomly chosen Sabina Sabe.  It was a great decision and so was yesterday’s return.  I began with the Crema de mejillones al vino blanco con crotones de pan amarillo (Cream of mussels in white wine soup with croutons) — not very photogenic, but muy sabrosa.  It was followed by…

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Trucha en vara, asada con chimichurri de poleo (Trout on a stick grilled with a chimichurri sauce of pennyroyal)

It was my second trout meal in less than two weeks, was cooked to perfection, and the poleo offered an unexpected, but welcome, flavor to the chimichurri.  Have I mentioned, how much I love how Oaxaca Sabe affords being exposed to new restaurants and the way their chefs combine and create with familiar and new (to me) ingredients?  My dessert, was another yummy delight…

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Dulce Istmeño de yuca y piña con cada y coulis de zarzamoras (Dessert from Isthmus of Tehuantepec of yucca and pineapple with blackberry coulis)

Today, I was up early for this year’s fifth Viernes del Llano promenade and competition, where I again rendezvoused with Chris.  Once it was over, we walked up to El Asador Vasco Plaza Parque in Colonia Reforma for a Oaxaca Sabe desayuno (breakfast).  Seated on their terrace, amidst the chatter and laughter of other patrons, we were quickly provided with coffee and jugo primavera (spring fruit juice).

Our first course of copa de yogurt con fruta y granola (yogurt with fruit and granola) was layered in a wine goblet, with small bowl of honey and honey dipper to the side.  It was lovely to look at, but after an hour and a half of taking photos of the young women parading around the statue of Benito Juárez in Llano Park, neither one of us remembered to take out our cameras until we had finished it.  However, we were camera-ready for our main course…

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Huevos César (Bacon coddled egg on a potato pancake served of a bed of greens)

Coffee was refilled and the final and sweet course arrived.  Though I’d already eaten more than I ever eat for breakfast, I did manage a few bites of the panqué de naranja con mermelada de la casa (Orange cake served with a red fruit marmalade).  The entire meal was a delicious way to start the day!

Mañana?  Who knows where Oaxaca Sabe will take us…

 

 

 

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Early this morning, I bid my BFF a fond farewell after a fun, freezing (more about that another day), and food filled two weeks.  Delicious dining options are few and far between in her neck of the woods — the Kenai Peninsula of Alaska.  So, the aforementioned cooking class and restaurants were at the top of her list.  We made the most of her time here with comidas at Biznaga, Las Quince Letras, Restaurante Catedral, and Zandunga, along with some tasty street food up in the mountains in Capulalpam and Llano Grande (the chilly part of her visit).

And, as luck and good timing would have it, Oaxaca Sabe (Oaxaca’s version of restaurant week) opened two days ago.  Thus, it was Tres Bistro on Monday.  She had the “Aire” (Air) and I had the “Mar” (Sea) menu.  All of our choices were prepared and presented to perfection and left both of us stuffed and smiling.

Rollitos de salmón al eneldo (Salmon rolls with dill cream cheese)

Rollitos de salmón al eneldo (Salmon rolls with dill cream cheese)

Captura del día rellena de mariscos (Fish of the day stuffed with seafood)

Captura del día rellena de mariscos (Fish of the day stuffed with seafood)

Panna cotta de coco con coulis de jamaica (Coconut panna cotta with a coulis of hibiscus flowers)

Panna cotta de coco con coulis de jamaica (Coconut panna cotta with a coulis of hibiscus flowers)

Tuesday, we had planned to go to Casa Crespo but when we arrived at 3 PM, they explained the Oaxaca Sabe menu would not be ready until 6 PM, because they were conducting a cooking class.  There were rumblings coming from our stomachs and BFF had to finish packing, so we opted not to wait and, instead, took ourselves to La Olla.  We ran into chef/owner Pilar Cabrera as we arrived, were seated upstairs, and were greeted from across the room by expat foodie friends, who were also enjoying the Oaxaca Sabe menu.

BFF began with the Ensalada de tomates criollos, quintoniles cenizos, arúgula y aderezo de tomate riñon (salad of native tomatoes, native Mexican greens, arugula, with a tomato dressing) and I had the Sopa de garbanzo (garbanzo bean soup).  I was expecting a heavier creamy blender soup, but this was an extremely light and flavorful broth.  However, it wasn’t very photogenic, so I will leave it to your imagination.  On the other hand, my main course and dessert both looked lovely and tasted yummy.

Camarones al mojo de chile meco (Shrimp with dried smoked chiles)

Camarones al mojo de chile meco (Shrimp with dried smoked chiles)

Panacotta de tejate (Tejate flavored pana cotta)

Panacotta de tejate (Tejate flavored pana cotta)

By the way, BFF raved that her main course of Amarillo con flores de calabaza rellenas de requesón (Squash blossoms stuffed with cheese in a yellow mole sauce) had the lightest tempura-like batter she had ever tasted.

Oaxaca Sabe again so soon?  Yippee!!!  Today, I’m off to El Olivo with another friend.  I’ll keep you posted…

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Wishing all my sisters, whoever and wherever you may be, a happy International Women’s Day.  The struggle continues, because…

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San Juan Guelavia, January 2016

From an article today:

An estimated 120 million girls and women under the age of 20 have been subjected to forced sexual intercourse or other forced sexual acts – around 10 per cent.

More than a third of women worldwide have also experienced physical or sexual violence at some point in their lives, with this being most common between a woman’s teenage years and menopause.

Meanwhile, nearly a quarter of a billion more women are in the global workforce today than a decade ago, but they are only earning what men did in 2006, according to the World Economic Forum.

And one in 10 married women are not consulted by their husbands on how their own cash earnings will be spent.

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