While technically Semana Santa (Holy Week) doesn’t begin until Sunday, the six weeks of Lent has gently ushered us toward it. Tourists, a majority from other parts of Mexico, have begun filling the streets, purple and white papel picado flutters from on high, and an artisan market has been set up on the Alcala, above Santo Domingo.
Salvia Hispanica (aka, chia) sprouting from terracotta clay animals decorates altars — seeds which were blessed on February 2 (Feast of Candelaria). According to an article in MexConnect, “Growing greens remind the viewer of the resurrection and renewal of life.” By the way, this is where the US entrepreneur who borrowed (stole) the idea and, in the late 1970s, gave the world “chia pets.”
And yesterday, the 6th Friday of Lent, El Día de la Virgen de Dolores (the Virgin of the Sorrows) was celebrated. Her tearful eyes looking to the heavens in anguished sorrow.
Tomorrow is Domingo de Ramos (Palm Sunday) and El Señor del Burrito in San Antonino Castillo Velasco beckons.
FYI: Vive Oaxaca is posting Semana Santa events on their website.
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