As I mentioned in my last blog post, I’m alive and well and, at long last, in California — my childhood home, to be exact. While I’m loving spending time with family, seeing friends, and happily able being able to wash my clothes in my own washer and dryer, it also means I’m having to cook. Looking back with envy at the meals prepared by my amiga, vecina, and cocinera extraordinaire, Kalisa.
February 12 2021 – Vegetables, queso panela, and basmati rice.
February 15 2021 – Codillo, mole, beans, and salsa.
February 24, 2021 – Eggplant and spinach lasagne.
February 28, 2021 – Duck pozole.
March 2, 2021 – Duck tostada.
March 7, 2021 – Leftovers of chard, broccolini, potatoes, and black beans.
March 8, 2021 – Chicken mole.
March 12, 2021 – Salad of Pochote bounty.
March 25, 2021 – Marinated chicken, green salad, basmati rice, and green salsa.
April 7, 2021 – Michoacán tacos with flores de frijol.
April 10, 2021 – Michoacán las corundas.
April 11, 2021 – Chicken tacos.
As you will note, the occasional vegetarian meal popped up over the past couple of months on Kalisa’s menu, along with inspiration from the recent visit to Oaxaca by Cynthia Martínez, chef owner of La Conspiración 1809 in Morelia, Michoacán. All delicious and works of art!
Una muestra (a sample) from another sublime Domingo de Ramos (Palm Sunday) in San Antonino Castillo Velasco.
Under the lavender canopy of jacaranda, Jesús (wearing his red cape) and his burro enter the church courtyard laden with the rich bounty of the village.
I’m back in Oaxaca… arrived last night after a brief trip to El Norte. However, over the last three years, culture shock (on both sides of the border) has subsided and I am struck and heartened that despite our differences, humans share so much more… especially the compulsion to make even the most common and utilitarian, beautiful.
Artist, Zio Ziegler added a little pizzazz to a car in Mill Valley… (Yes, I know, a Porche!)
Car in Oaxaca… (Ahhh, a VW bug!)
Wall in Mill Valley (also by Zio Ziegler)…
Wall in Oaxaca…
Veggies in Mill Valley…
Veggies in Oaxaca…
From one of my favorite journalists, Linda Ellerbee: “People are pretty much alike. It’s only that our differences are more susceptible to definition than our similarities.”
Mexican Peso Converter
View From Casita Colibrí 