Posted in Celebrations, Culture, Food, Holidays, Markets, Travel & Tourism, tagged calaveras, cempasuchitl, Day of the Dead, day of the dead bread, Días de Muertos, food, incense burners, marigolds, markets, mercados, Mexico, Oaxaca, ofrenda, popular travel destinations, puestos, sugar skulls, Tlacolula de Matamoros, vendor stalls on October 30, 2012|
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Sunday, blogger buddy Chris and I drove out to Tlacolula for market day. It didn’t take long to realize this wasn’t your usual Sunday market — there seemed to be twice the number vendors and twice as many shoppers. It was the Sunday before the Días de los Muertos and this mega mercado was providing those who live in the surrounding area with everything they could possible need for their ofrendas (Day of the Dead altars).
Mounds of apples, tangerines, and other fruit.
Rows upon rows of pan de muerto (the special Day of the Dead bread).
Wheelbarrows full of peanuts and pecans.
And, in the city of Oaxaca, special Muertos vendor stalls have been set up between the Benito Juárez Mercado and 5 de Mayo Mercado for city dwellers to stock up. Intricately decorated sugar and chocolate skulls (calaveras) to satisfy the sweet tooth of Mictlantecuhtli (Goddess of Death).
Decorated clay incense burners…
waited to burn copal resin and perfume the air with its wonderful, and now familiar, scent.
Doll house size tables were filled with miniature clay food and beverages (favorites of the departed) …
and included these diminutive plates of mole and arroz (rice) — which I couldn’t resist buying for my altar!
And, of course, there were mounds and mounds of Cempazuchitl (marigolds), the flower of the dead, that grows wild in Oaxaca at this time of year.
All the necessary purchases have been made, now to build my ofrenda.
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