During Día de Muertos (Day of the Dead), under the sun dappled light filtering through graceful several centuries old ahuehuete trees in the panteón of Tlacolula de Matamoros, the living offer the scent of cempasúchil (marigolds) to guide their departed home. And, to nourish them during their journey between the worlds of the living and the dead, fruit (thoughtfully opened), along with nuts and beverages are provided.







The fruit and flowers during Día de Muertos also beckon me to this Zapotec village in the Valley of Oaxaca and they nourish my soul.






























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