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Posts Tagged ‘bread of the dead’

Exposition of altars

Posted in Celebrations, Creativity, Culture, Holidays, Travel & Tourism, tagged , , , , , , , , , , , , , on October 29, 2023| 15 Comments »

Oaxaca is alive with preparations for Día de Muertos and the Zócalo is filled with altars from her indigenous and Afromexican communities.

Zapoteco – San Melchor Betaza, Oaxaca – Altar Bkog Tse Bene Wat
Náhuatl – Santa María Teopoxco, Oaxaca – Tlamanal-Miquilistle
Cuicateco – San Juan Bautista Cuicatlán, Oaxaca – Altar Cuicateco
Amuzgo – San Pedro Amuzgos, Oaxaca – Altar Ncué Ndó’ Tzjón Noán
Mixe – Santa María Tlahuitoltepec, Oaxaca
Zapoteco – Santo Domingo Tehuantepec, Oaxaca
Mixteco – Villa de Tamazulápam del Progreso, Oaxaca
Mazateco – Huautla de Jiménez, Oaxaca – Altar El Portal
Mixteco – Santiago Chazumba, Oaxaca – Altar Yodoquinxi
Chatino – Santiago Yaitepec, Oaxaca – Mesa de las Ánimas
Mixtecos Ñuu Savi – Santiago Ixtayutla, Oaxaca
Chontal – Santiago Astata, Oaxaca
Zoque – San Miguel Chimalapas, Oaxaca – Bi KawampΦdΦkay Φy Jama
Chinanteco – San Juan Bautista Valle Nacional, Oaxaca – Altar Tradicional Chinanteco
Triqui – San Juan Copala, Oaxaca – Altar Se Inaj Xhi Aj
Mazateco – San Pedro Ixcatlán, Oaxaca – Altar Autóctono
Ikoots – San Mateo del Mar, Oaxaca – Altar De Tikambaj
Pueblos Afromexicanos – Altar de los Pueblos Afromexicanos de la Costa de Oaxaca

The scent of cempasúchil (marigolds) fills the air and beckons the difuntos (souls of the departed) to eat, drink, and be merry with their living loved ones.

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Potpourri of pan de muertos

Posted in Celebrations, Creativity, Culture, Food, food festival, Holidays, Travel & Tourism, tagged , , , , , , , , , , , , , on November 9, 2018| 11 Comments »

Several pan de muerto festivals sprung up in the valley of Oaxaca during Día de los Muertos — including a Festival del Pan de Muerto in Villa Díaz Ordaz, a Feria del Pan de Muerto Adornado in Villa de Zaachila, and a Feria del Pan y Chocolate in the city of Oaxaca.  While the intention of these fairs is to attract tourists, both foreign and domestic, the primary market remains ofrendas (offerings) to the difuntos (departed) — who must be fed during their brief return to visit with their loved ones.

And, like apron styles, pan de muerto (bread of the dead) varies from village to village, be it sold at a feria, mercado, or neighborhood panadería.

Panadería Yalalag in Oaxaca city.

San Pablo Villa de Mitla.

San Pablo Villa de Mitla.

Mercado, 20 de noviembre, Oaxaca city.

Villa de Zaachila.

Villa de Zaachila.

Villa de Zaachila.

Villa de Zaachila

Villa de Zaachila.

Though my difuntos have departed and my altar has been disassembled, I couldn’t consign my beautiful (but stale) pan de muerto offerings to the garbage can.

Pan de muerto from Yalalag, Mitla, and Zaachila.

So, here they remain in a basket on my counter — until they disintegrate or the hormigas (ants) enjoy a feast.

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