Several pan de muerto festivals sprung up in the valley of Oaxaca during Día de los Muertos — including a Festival del Pan de Muerto in Villa Díaz Ordaz, a Feria del Pan de Muerto Adornado in Villa de Zaachila, and a Feria del Pan y Chocolate in the city of Oaxaca. While the intention of these fairs is to attract tourists, both foreign and domestic, the primary market remains ofrendas (offerings) to the difuntos (departed) — who must be fed during their brief return to visit with their loved ones.
And, like apron styles, pan de muerto (bread of the dead) varies from village to village, be it sold at a feria, mercado, or neighborhood panadería.
Panadería Yalalag in Oaxaca city.
San Pablo Villa de Mitla.
San Pablo Villa de Mitla.
Mercado, 20 de noviembre, Oaxaca city.
Villa de Zaachila.
Villa de Zaachila.
Villa de Zaachila.
Villa de Zaachila
Villa de Zaachila.
Though my difuntos have departed and my altar has been disassembled, I couldn’t consign my beautiful (but stale) pan de muerto offerings to the garbage can.
Pan de muerto from Yalalag, Mitla, and Zaachila.
So, here they remain in a basket on my counter — until they disintegrate or the hormigas (ants) enjoy a feast.
Mexican Peso Converter
View From Casita Colibrí 