I’m eating my way through the Guelaguetza festivities. It all began on Friday with the kickoff banquet for the Festival de los Moles. Remember the chicatanas from last month? They were there. Check out the mole on the middle left. Giving the mole a little “crunch,” it was muy sabroso!
Then yesterday, we ventured out to Reyes Etla for the Expo Feria del Queso y Quesillo (cheese fair), followed by comida at Comedor Colon in Villa de Etla.
Today, we were supposed to go into the mountains of the Sierra Norte to San Antonio Cuajimoloyas for the Feria Regional de Hongos Silvestres. Alas, bloqueos blocked our way and so L and I were “forced” to browse (and shop) our way through the countless artesan stalls at the top of the Alcalá and in Llano Park. Of course, this required major nourishment. At a time like this, nothing beats street food!
All I can say is, yummmm! And, next weekend, we will again attempt to venture up into the mountains for the wild mushrooms festival.








































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