Looking back and appreciating life in Oaxaca, 2018.

February – Guest helping to harvest Waje dinner at Rancho 314 urban farm in Santa Cruz Xoxocotlán.

March – Reyna Mendoza Ruiz demonstrating metate technique at El Sabor Zapoteco cooking class in Teotitlán del Valle.

April – Pit for cooking agave piñas to make mezcal at the palenque of Faustino Garcia in San Baltazar Chichicapa(m).

May – Tlacolulokos mural in Tlacolula de Matamoros.

August – Fundación En Via microfinance tour to San Miguel del Valle.
Feliz año nuevo y muchisimas gracias to all my wonderful blog readers from near and far! Thank you for reading, for commenting, for sharing, for the opportunity to meet some of you, and for inspiring me to continue. Onward to 2019!!!