As Semana Santa approached, Oaxaca’s annual invasion of the Chia Pets began. On altars in churches, homes, and businesses, terracotta animals sprouting Chia appeared.
Before you lament commercialized products from the USA intruding on the sanctity of Holy Week, I can happily report Salvia Hispanica (aka, chia) filled clay animals were symbols of the season long before Joe Pedott ever set foot in Oaxaca in the late 1970s and “discovered” them.
According to an article in MexConnect, “Growing greens remind the viewer of the resurrection and renewal of life.”
Native to Mexico, Salvia hispanica was the third most important food (after corn and beans) of the Aztecs as chia seeds are high in protein and omega-3 fatty acids. By the way, the name of the Mexican state of Chiapas comes from Chiapan, an ancient city whose name in Náhuatl means, “the place where the chia sage grows.”
(ps) Sorry about the Chia Pet advertisement ear worm!
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