A few days ago, I completed my Día de Muertos shopping — mandarinas (mandarin oranges), manzanas (apples), cempasuchil (marigolds), cresta de gallo (cockscomb), chocolate, and pan de muerto (Day of the Dead bread), thus allowing construction of my ofrenda to begin. I unwrapped photographs of my parents, grandparents, and extended family members; selected some of their favorite things to put on my ofrenda; placed fruit, nuts, bread, and chocolate among the photos; positioned candles, flowers, and incense; and poured my departed a copita (little cup) of water and another of mezcal.
Tonight, the candles and incense have been lit — all to beckon, entertain, and sustain my departed during their brief stay. However, this year, because Muertos falls on the weekend, I choose to believe, like the folks in Teotitlán del Valle, that my loved ones will being staying for 48 hours instead of only 24 hours.
An ofrenda is an offering and I’m hoping my very dearly departed, after their long journey to southern Mexico, will find it warm, welcoming, and nourishing.

















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