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Posts Tagged ‘Tamazulápam del Espíritu Santo’

Congratulations to one of my favorite weavers, Amalia Martínez Casas from the mountain village of Tamazulápam del Espíritu Santo, winner of the 13th Popular State Art Prize “Benito Juarez” 2013.  The award, presented several days ago by Oaxaca governor Gabino Cue, recognized and honored her work using the backstrap loom, using cotton thread and wool dyed with indigo and banana peel, to weave the traditional costume of Tamazulápam in the Mixe.

Three or four times a year, an artisan fair is held in Llano Park.  Puestos upon puestos of pottery, wood carved alebrije, jewelry, and textiles are on display.  It was here, two years ago, where I first discovered the exquisite work of the tiny and talented weaver, Amalia Martínez Casas.

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I couldn’t resist buying this huipil; a subtle black on charcoal grey that looks both traditional here in Oaxaca and very hip with black leggings and boots in el norte.

And, then the next time, even though the dye was a little uneven, I couldn’t resist buying this short huipil — the color had me at, hola!

Her well-crafted technique and finely drawn designs are sophisticated, be they executed in subdued huipiles or brilliant red serapes.

Every time I wear one of her works of art, people ask, “Where is it from?”  “Who made it?”  “Where can I get one?”  I’ve pointed several friends to her stall in Llano Park during artisan fairs and last week, at the request from a friend in California, I bought this one.  The slight green tint will be perfect with her red hair.  (Yes, this one’s for you, Louise!)

Photos of the award ceremony can be found HERE and video is available HERE.  (Amalia Martínez Casas can be seen beginning at 6:00 minutes.)  And, for more of her creations, check out a blog post Chris did last January.

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In Oaxaca, a molino is an indispensable business in every village.  Dried corn, cacao beans, chiles, herbs, spices, nuts, and seeds are brought to the molino to be ground so they can be turned into the staples found on Oaxaca’s tables — tamales, tortillas, tlayudas, tejate, mole, Oaxacan chocolate, and much mouth-watering more!  Below is a miller of corn in Tamazulápam del Espíritu Santo, in the Mixe region of Oaxaca.

Sign painted on side of building "Molino de Nixtamal"

In Mill Valley, Molino is a colorful place-name, a street and a park, that recalls California’s Spanish and Mexican past.

Wooden sign: "Welcome to Molino Park"

“Suburbia is where the developer bulldozes out the trees, then names the streets after them. ”  —Bill Vaughan

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