It’s been a whole month, so I figured it’s about time to again showcase the culinary creations by my friend, neighbor, and cocinera extraordinaire, Kalisa. If you can’t take the mouthwatering temptation, I advise you to step away from the blog post now.
January 4, 2021 – Flor de Frijolón salad.
January 4, 2021 – Pork pozole.
January 10, 2021 – Quiche Lorraine.
January 10, 2021 – Chicken wings.
January 17, 2021 – Cassoulet with duck, sausage, pork, and organic French Tarbais beans.
January 23, 2021 – Picadillo stuffed cabbage leaves.
February 3, 2021 – Pan seared Norwegian salmon in brown butter lemon sauce accompanied by baby new potatoes and carrots.
February 3, 2021 – Mixed berry tart.
Just so you know, the last two are not everyday fare — they were for my birthday. (Please, don’t ask.) I think Kalisa outdid herself!
Mexican Peso Converter
View From Casita Colibrí 
Wow! I’m glad to see you are getting wings…
Yes and they were delicious, but still miss yours!
Beautiful photos and food. Your blog is inspiring.
Thank you for reading and your generous words!
mouthwatering; I always eat the flowers as well
After taking a slice downstairs to my 95 year old neighbor, there was still enough left over for 3 days of berry tart for breakfast. Yummm…
Feliz cumpleanos !
Thanks, Archie! Funny, I don’t feel any older. 😉