Dare I admit… It took a couple of phone conversations with blogger buddy Chris on Sunday to motivate us to keep our Oaxaca Sabe restaurant-a-day streak going. Who knew it would be so tiring to dine, photograph, and write about diverse and delicious meals???
We decided to rendezvous at Sabina Sabe — a restaurant that we knew nothing about, but was casual and offered interesting menu choices. I chose the vegetarian and, while not on the menu, its starter was a light and flavorful salad.
Mixed greens with apples, figs, and dried cranberries
I love huitlacoche and my main course did not disappoint.
Gratín de papa con huitlacoche y adobo de chile guajillo (Potato gratin with “corn smut” and dressing of guajillo chili)
The meal concluded with a yummy dessert. We spotted the smiling chef Miguel Jiménez in the kitchen as we left and gave him a thumbs up for our delicious meals.
Gaznates rellenos de mouse de almendra con salsa de chocolate amargo (Cannoli stuffed with almond mousse with dark chocolate sauce)
By the way, I gather that Sabina Sabe used to be on the zócalo, however now it is located on 5 de mayo, across the street from Mujeres Artesanas de las Regiones de Oaxaca (MARO) — you can’t miss the building’s aqua color!
Today, there is no question, we WILL be going to our eighth and final restaurant during Oaxaca Sabe. Stay tuned…
Mexican Peso Converter
View From Casita Colibrí 
My foodie husband looks forward to seeing your food photo’s. He makes “yummy” noises while saying, “We MUST go to Oaxaca in September”.
You don’t even have to wait until next September… they seem to be doing the Oaxaca Sabe restaurant week every six months. See you in March 2016???
[…] we were tired but determined to continue our restaurant-a-day record and had somewhat randomly chosen Sabina Sabe. It was a great decision and so was yesterday’s return. I began with the Crema de […]