A meal named for the 3 parts of a bullfight? Yes, the origin of the name of Mexico’s ubiquitous 3-course, fixed price, midday meal, Comida Corrida, is derived from the “Tres tiempos” of a “Corrida de toros.”
Ordinarily, simple and substantial, chef Jean Michel Thomas of Gío (aka, Dondé está el Chef?) has taken it to a French infused gourmet level — all for only 80 pesos. My lunch on Monday…
Crema de Flor de Calabaza al Aji Panca accompanied by Agua de Jamaica
Tartare de Atún Fresco con Tomate y Arroz a la Mostaza de Dijon
Pastel de Chocolate Oaxaca con Coulis de Mango
Gío currently can be found at Eucaliptos 407A, Colonia Reforma, in the city of Oaxaca. It is open Monday through Friday, from 2:00 – 5:00 PM.
¡Buen provecho!
Mexican Peso Converter
View From Casita Colibrí 
Now I’m hungry!!!
It was even better than it looks!
That looks so good🍵
Not just a pretty face — it was delicious!!!
Yum! Why didn’t we go there? Jeez, now I’m going to have to come back!
Yes, you are going to have to return! You ate chapulines, didn’t you?
I was just talking to our daughter in Denver and telling her about this scrumptious lunch we had…was it only last Monday? I’m going to send this to her so she can see what I was talking about!
Bueno! It really was a delicious comida. And, welcome back to Alaska. FYI: All is well at holy Crespo!