Tajín Clásico seasoning has become my absolute, cannot do without, favorite seasoning. It’s a mix of dried chiles, salt, and lime juice and it can be used to flavor just about everything. This morning’s breakfast…
Scrambled eggs and bananas with Tajín sprinkled on top.
I use it to season chicken, veggies, egg dishes, sauces, salads, guacamole, and all kinds of fresh fruit. You name it, Tajín will enhance it! And, amazing discovery… When I stopped by my local gelateria recently, the gal behind the counter offered me Tajín to sprinkle on my cucumber and lime gelato. At first I declined, then thought, what the heck. ¡¡¡Muy sabroso!!!
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